Chocolate Chip Protein Muffins Recipes

CHOCOLATE PROTEIN MUFFINS

Chocolate Protein Muffins image

Chocolate muffin loaded with protein, low in fat, yet high in flavor.

Provided by Qhhunters

Categories Trusted Brands: Recipes and Tips

Time 30m

Yield 9

Number Of Ingredients 11

Ingredients

2 packets CARNATION BREAKFAST ESSENTIALS® Rich Milk Chocolate High Protein Powder Drink Mix
¾ cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
½ cup applesauce
½ cup plain low-fat Greek yogurt
⅓ cup white sugar
1 egg
¾ teaspoon vanilla extract
½ cup dark chocolate chips

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line 9 muffin wells with cupcake liners or spray with nonstick spray.
Whisk powder drink mix, flour, baking soda, baking powder, and salt together in a medium bowl.
Whisk applesauce, yogurt, sugar, egg, and vanilla extract in a separate large bowl. Add the flour mixture; mix until just combined. Fold in chocolate chips.
Bake in the preheated oven for 7 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until muffins spring back when touched, an additional 10 to 12 minutes.

Nutrition Facts : Calories 169.8 calories, Carbohydrate 29.9 g, Cholesterol 24.1 mg, Fat 4.4 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 2.2 g, Sodium 199.6 mg, Sugar 9.3 g

PROTEIN MUFFINS (5 INGREDIENTS!)

Protein Muffins (5 Ingredients!) image

This recipe for protein muffins are perfectly moist, fluffy, and need just 5 ingredients! No white flour, no sugar, and no eggs are needed, they pack in over 20 grams of protein!

Provided by Arman

Categories Dessert

Time 15m

Number Of Ingredients 6

Ingredients

2 scoops vanilla protein powder (64-67 grams)
1 teaspoon baking powder
1/2 cup almond flour
1/2 cup peanut butter (or any nut or seed butter)
1 cup unsweetened applesauce
1/2 cup chocolate chips (optional)

Steps:

Preheat the oven to 180C/350F. Line a muffin tin with 8 muffin liners and set aside.
In a large mixing bowl, add your dry ingredients and mix well. Add your peanut butter and unsweetened applesauce and mix until fully combined. Fold through your chocolate chips.
Divide the batter amongst the muffin liners and bake for 10-12 minutes, or until a skewer comes out mostly clean.
Remove the muffins from the oven and allow them to cool for 5 minutes, before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 176 kcal, ServingSize 1 serving, Carbohydrate 7 g, Protein 21 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 147 mg, Fiber 4 g, Sugar 9 g

CHOCOLATE CHIP PROTEIN MUFFINS

Chocolate Chip Protein Muffins image

I listed the exact weight in grams for a lot of the ingredients for you fellow macro counters. We all know nutrition labels sometimes stretch the truth (Kodiak Cakes!) so I included my calculations if you want to be exact. Easily log these in Myfitnesspal by searching: Stay Fit Mom Chocolate Chip Protein Muffins

Provided by Krista Pool

Categories 10 ingredients or Less

Number Of Ingredients 8

Ingredients

1 Cup Kodiak Cakes Power Cakes Flapjack & Waffle Mix (I used 130g) (GF Kodiak Cakes works well also)
1/2 Teaspoon Baking Powder
1/4 Cup Liquid Egg Whites (I used 60g)
1/4 Cup Plain Non Fat Greek Yogurt (I used 50g)
1/4 Teaspoon Vanilla Extract
2 Tablespoons Brown Sugar
1/2 Cup Unsweetened Almond Milk (I used Cailfa Farms, any milk works)
1.5 Tablespoons Nestle Mini Chocolate Chips (21g)

Steps:

Preheat Oven to 350 degrees.
Cut out 6 pieces of parchment paper for lining your muffin pan.
In a medium size mixing bowl, combine Kodiak Cakes and baking powder.
Add all remaining ingredients and mix.
Pour into your parchment paper lined muffin pan.
Bake for 15-20 minutes, or until starting to turn golden brown.

Nutrition Facts : Calories 124, Fat 2.1, Carbohydrate 18.9, Protein 8.2, Fiber 2.3

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