Chocolate Chip Pudding Parfaits Recipes

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CREAMY CHOCOLATE PUDDING PARFAIT



Creamy Chocolate Pudding Parfait image

Provided by Sandra Lee

Categories     dessert

Time 2h18m

Yield 6 servings

Number Of Ingredients 5

4 cups whole milk
2 (2.75-ounce) packages cook and serve vanilla pudding
1 (11-ounce) bag white chocolate chips, 1-ounce reserved for garnish
1 (11-ounce) bag dark chocolate chips, 1-ounce reserved for garnish
1 (11-ounce) bag milk chocolate chips, 1-ounce reserved for garnish

Steps:

  • In a medium pot combine milk and vanilla pudding mix, place over medium heat whisking constantly. Bring to a boil while continuing to whisk the mixture.
  • In 3 medium bowls place white, dark and milk chocolate chips. Combine reserved chips together in a small bowl, mix and set aside.
  • Remove mixture from the heat and evenly divide the hot pudding over the 3 bowls. Wait 1 minute then whisk the mixture to incorporate and melt the chips into the pudding.
  • Set up 3 resealable bags into 3 large glasses so that it will be easy to pour the warm pudding into the bags. Pour the pudding into separate bags. Tie the bags closed with a twist tie. Place pudding into the refrigerator for 2 hours, or until pudding is chilled and set.
  • Cut off the corner of each bag. Pipe each of the pudding mixtures evenly into 6 champagne glasses starting with the dark chocolate, white chocolate and ending with milk chocolate.
  • Garnish with reserved chocolate chips.

MIXED PUDDING PARFAITS WITH BANANA CHIPS AND CHOCOLATE CURLS



Mixed Pudding Parfaits with Banana Chips and Chocolate Curls image

Provided by Robin Miller : Food Network

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 4

1/2 cup hazelnuts
4 cups pudding, any combination of tapioca, vanilla, or chocolate
1/2 cup banana chips
1 chocolate bar

Steps:

  • Preheat oven 350 degrees F.
  • Place hazelnuts on a baking sheet and bake for 12 to 15 minutes. Place toasted hazelnuts in a dish towel. Fold over and rub towel over nuts to remove skins.
  • Spoon pudding into tall parfait glasses, alternating flavors and colors. Top with banana chips and toasted hazelnuts. Using a vegetable peeler, peel chocolate from the bar, making chocolate curls. Sprinkle curls over parfaits and serve.

CREAMY CHOCOLATE-VANILLA PARFAITS



Creamy Chocolate-Vanilla Parfaits image

These creamy triple-layer parfaits will please both the chocolate lovers and the vanilla fans at the table.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 8 servings, 2/3 cup each

Number Of Ingredients 5

1 pkg. (3.4 oz.) JELL-O French Vanilla Flavor Instant Pudding
1 qt. (4 cups) cold milk, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1/2 cup thawed COOL WHIP Whipped Topping
1 oz. BAKER'S Semi-Sweet Chocolate, melted

Steps:

  • Beat vanilla pudding mix and 2 cups milk in small bowl with whisk 2 min. Let stand 5 min. or until slightly thickened. Spoon evenly into 8 dessert glasses.
  • Beat chocolate pudding mix and remaining milk in medium bowl with whisk 2 min. Spoon half the chocolate pudding into separate medium bowl. Add COOL WHIP; stir with whisk until blended. Spoon evenly over vanilla pudding.
  • Stir melted chocolate into remaining chocolate pudding. Spoon evenly over pudding layers in glasses.

Nutrition Facts : Calories 180, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 440 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 26 g, Protein 5 g

PEANUT BUTTER - CHOCOLATE PUDDING PARFAITS



Peanut Butter - Chocolate Pudding Parfaits image

My mom had this recipe hand written on an old recipe card. It is so tasty and can be fairly low in fat if you use low fat/fat free milk, Cool Whip and chocolate syrup. And it's so good you'll never know the difference! Cook time is chill time.

Provided by flower7

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups cold milk (I use skim)
2 -3 tablespoons creamy peanut butter
1 (3 1/2 ounce) box vanilla instant pudding mix
1 1/2 cups whipped topping
10 teaspoons chocolate syrup
2 -3 bananas, peeled, sliced
4 teaspoons chopped peanuts (optional)

Steps:

  • Beat the peanut butter into the milk in a small bowl.
  • Add the pudding mix.
  • Beat on low speed of a hand mixer for 2 minutes.
  • Fold in 1 cup of whipped topping.
  • Divide half of pudding mix between 4 parfait glasses, top with banana slices and 1 tsp chocolate syrup.
  • Repeat layers, ending with syrup.
  • Divide remaining 1/2 cup whipped topping between glasses and top with 1/2 tsp more syrup each.
  • Chill for about 30 minutes in the fridge.
  • Top with chopped peanuts before serving, if desired.

CREAM CHEESE AND CHOCOLATE PUDDING PARFAIT



Cream Cheese and Chocolate Pudding Parfait image

I like this recipe because it has my two most favorite ingredients in the world. Cream cheese and chocolate. I came up with it (to my knowledge) one day at my home. I had a box of Instant Cream Cheese Mix and no pan for the crust. So looking into my cabinet I saw that I had one last box of chocolate pudding and wammo! A Cream Cheese and Chocolate Pudding Parfeit was created. It tasted so good and if you like rich creamy desserts with chocolate and cream cheese, then HOPEFULLY, you are sure to like this incredible recipe. I am happy to say that I am really proud of this one! For this recipe you can either make and instant Cream cheese or homemake your own.

Provided by lynda clark

Categories     Dessert

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 3

1 package instant cream cheese filling
1 box chocolate pudding
1 jar maraschino cherry

Steps:

  • Mix Cream Cheese according to instructions.
  • Mix Pudding according to instructions.
  • Get out parfeit/dessert dish.
  • Alternate first cream cheese then pudding.
  • Do this until desired amount.
  • Sprinkle gram cracker crust on top (opt).
  • Place three candied cherries on top.
  • This is a very rich recipe.
  • If you are a sweet-o-holic as I am, then you are sure to enjoy it.
  • If not, I recommened you try it atleast once.
  • Thank you and I hope you enjoy my first recipe.

CHOCOLATE MINT PARFAITS



Chocolate Mint Parfaits image

This minty chocolate dessert tastes so light and refreshing. For fun, you can add some tempting finishing touches to the dessert parfaits. Top them with shaved chocolate, nuts or crumbled cookies. Or you can substitute vanilla or banana pudding.-Karalee Reinke, Omaha, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 7

2 cups plus 1 tablespoon cold 2% milk, divided
1 package (3.9 ounces) instant chocolate pudding mix
4 ounces cream cheese, softened
1 tablespoon sugar
1/4 teaspoon peppermint extract
1 cup whipped topping
Mint Andes candies, optional

Steps:

  • In a large bowl, whisk 2 cups milk and pudding mix for 2 minutes; set aside. In a small bowl, beat the cream cheese, sugar, extract and remaining milk. Fold in whipped topping. , Spoon half of the pudding into four parfait glasses. Top with half of cream cheese mixture. Repeat layers. Garnish with candies if desired.

Nutrition Facts : Calories 323 calories, Fat 16g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 555mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 1g fiber), Protein 7g protein.

CREAMY CHOCOLATE PUDDING PARFAIT



Creamy Chocolate Pudding Parfait image

These Creamy Chocolate Pudding Parfaits aren't just good-looking. They're also scrumptious-and a better-for-you dessert everyone can enjoy.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings

Number Of Ingredients 5

2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
1-1/4 cups cold fat-free milk
1 cup thawed COOL WHIP LITE Whipped Topping
7 shortbread cookies, coarsely chopped
1 banana, sliced

Steps:

  • Beat pudding mixes and milk in medium bowl with whisk 2 min. (Pudding will be thick.)
  • Stir in COOL WHIP.
  • Layer pudding mixture, cookie crumbs and bananas in 6 parfait glasses.

Nutrition Facts : Calories 150, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

CHOCOLATE CHIP PUDDING PARFAITS



Chocolate Chip Pudding Parfaits image

This was one of our children's favorite desserts. It's simple to put together, and I liked to surprise them by varying the ingredients in the parfait layers. -Pauline Piper, Egg Harbor Township, New Jersey

Provided by Allrecipes Member

Time 20m

Yield 2

Number Of Ingredients 3

1 (3 ounce) package cook and serve vanilla pudding mix
½ cup semisweet chocolate chips
½ cup flaked coconut, toasted

Steps:

  • Prepare pudding according to package directions. In two parfait glasses, layer 2 tablespoons chocolate chips, a fourth of the warm pudding and 2 tablespoons coconut. Repeat layers. Serve or refrigerate.

Nutrition Facts : Calories 444.7 calories, Carbohydrate 75.4 g, Cholesterol 0 mg, Fat 17.9 g, Fiber 4.6 g, Protein 2.5 g, SaturatedFat 12.4 g, Sodium 374 mg, Sugar 63 g

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