Chocolate Chip Pumpkin Waffles Recipes

CHOCOLATE CHIP PUMPKIN WAFFLES

Steps:

• Melt butter in a medium-sized, microwave-safe bowl. Add buttermilk, eggs, syrup or brown sugar, and pumpkin. Stir well with a whisk until combined.
• To a large bowl, add the flour, flaxseed if using, baking powder, baking soda, pumpkin pie spice, and salt. Stir to combine.
• Pour the wet ingredients over the dry ingredients and stir just until combined. I usually start stirring with a wooden spoon and then finish combining with a whisk. Stir in the chocolate chips and stir just until distributed.
• Cook in your waffle maker according to manufacturer instructions. Mine takes just about 2/3 cup of batter and about 3 minutes per waffle.
• Serve with butter, additional chocolate chips, and syrup, if desired.

PUMPKIN CHOCOLATE CHIP WAFFLES

Steps:

• Preheat the waffle iron.
• Combine all ingredients in order in a large mixing bowl.
• Spray the waffle iron with non-stick cooking spray and add about a cup of batter on it or enough to fill the iron and then finish as instructed with the waffle iron you are using.
• Repeat these steps, spraying each time until all batter has been used.
• Serve with butter and maple syrup.

CHOCOLATE CHIP PUMPKIN WAFFLES

Steps:

• Heat waffle iron and spray it with a nonstick cooking spray.
• Mix all of the ingredients (except chocolate chips) in a medium bowl. Combine until batter is smooth and there are no clumps. Stir in chocolate chips, if using.
• Pour batter into heated waffle iron and cook for about 4 minutes on medium, depending on waffle iron instructions. Mine automatically sounds an alarm when waffle is cooked through.
• Top with favorite toppings; such as maple syrup, almond butter and/or fresh fruit.

CHOCOLATE CHIP WAFFLES

Steps:

• Heat a waffle iron according to your manufacturer's instructions. Be sure to grease it well; again - according to the instructions.
• Mix the dry ingredients together with a whisk, stirring in the chocolate chips last.
• Add in the milk, then the slightly cooled melted butter.
• Add the eggs and stir, just enough to combine - there might be a few lumps in the batter; you just don't want any dry patches or big lumps.
• Pour the amount of batter specified for your waffle iron onto the preheated waffle iron and cook according to your instructions or until the steaming stops.
• For softer waffles, cook less time, for crispy waffles, cook longer.
• In general, if the steaming has dramatically slowed down and you can easily open the waffle iron to remove the waffle without it sticking, it is most likely done.
• Serve as is or with butter or powdered sugar or syrup - whatever you prefer.