Chocolate Chip Quinoa Muffins Recipes

CHOCOLATE CHIP QUINOA MUFFINS

Chocolate Chip Quinoa Muffins image

These muffins are a lovely breakfast treat that is vegetarian too! Slightly sweet and full of protein-packed quinoa, this is an easy, kid friendly grab and go breakfast that has some staying power.

Provided by Kristi, Once A Month Meals

Categories Snack

Time 49m

Yield 6

Number Of Ingredients 0

Ingredients

Steps:

Spray muffin pan with cooking spray. In a bowl, whisk together flour, sugar, baking powder, salt, chocolate chips, and cooked quinoa In another bowl, whisk together applesauce, milk, egg, and vanilla. Add milk mixture to flour mixture. Stir until just combined. Divide batter among prepared muffin cups. Bake at 350F for 25 to 30 minutes. Allow muffins to cool in pan for 5 minutes. Transfer to a wire rack to cool completely.

CHOCOLATE QUINOA MUFFINS

Chocolate Quinoa Muffins image

Provided by Kristine Fretwell

Categories Snack

Time 25m

Yield 24 muffins

Number Of Ingredients 11

Ingredients

2 cups cooked quinoa (about a half cup dry will yield just over 2 cups)
4 eggs
⅓ cup milk (I used unsweetened almond milk)
1 tsp vanilla
½ cup coconut oil, melted (or sub for butter, or another healthy oil)
⅓ cup unsweetened applesauce
1 cup stevia for baking (I used NuNaturals MoreFiber. Could also use xylitol) Or even coconut sugar, cane sugar or honey (nutrition will change)
1 cup unsweetened cocoa powder
1½ tsp baking powder
½ tsp baking soda
½ tsp salt

Steps:

Preheat your oven to 350 degrees F.
In a large bowl or stand mixer (or a blender or food processor), put in all the ingredients and mix until well combined.
Pour into muffin tins just over ½ full. Mist your muffin tin with oil, or line with silicone liners or foil liners to prevent sticking.
Bake for 15-16 minutes until you press them and they spring back. The toothpick test doesn't work well on these as a bit of crumb will stick to the toothpick as they are so rich and moist.

Nutrition Facts : Nutrition Serving size 1 muffin Calories

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