Iced Tea With A Twist Recipes

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ICED TEA WITH A TWIST



Iced Tea With A Twist image

Make and share this Iced Tea With A Twist recipe from Food.com.

Provided by Dancer

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

4 cups cold strong tea
1 cup orange juice
1/2 cup grapefruit juice
1/4-1/3 cup sugar
ice cube
1 strip orange rind (optional)
1 strip grapefruit peel (optional)

Steps:

  • In a 2-quart pitcher combine tea, orange juice, and grapefruit juice.
  • Stir in desired amount of sugar to taste.
  • To serve, pour over ice cubes in glasses.
  • If desired, tie a strip of orange peel and a strip of grapefruit peel into a knot and use as a garnish.
  • Serve at once.

KATIE'S TWISTED TEA



Katie's Twisted Tea image

Provided by Katie Lee Biegel

Categories     beverage

Time 2h20m

Yield 6 cocktails

Number Of Ingredients 6

4 cups lemonade
6 sprigs fresh mint, plus fresh mint leaves, for the ice cube trays
8 ounces vodka
6 cups Sweet Tea, recipe follows
6 black tea bags, such as orange pekoe
1/2 cup sugar

Steps:

  • Pour the lemonade into ice cube trays. Add 1 mint leaf to each cube. Freeze for at least 2 hours or overnight.
  • Divide the lemonade ice cubes among 6 tall glasses. Pour the vodka over the ice cubes and top with Sweet Tea. Finish with a straw and a mint sprig.
  • In a medium pot over high heat, bring 2 cups water to a boil. Take off the heat and add the tea bags. Steep the tea for 5 minutes, then remove the tea bags. Stir in the sugar until dissolved. This will be the concentrated base of your tea.
  • Add the tea mixture to a pitcher filled with ice. Top off with 4 cups of water. Serve immediately or refrigerate, covered, for up to a week.

TICKLED PINK TROPICAL ISLAND "ICED TEA"



Tickled Pink Tropical Island

Based on the classic Long Island Iced Tea cocktail, but with a tropical twist from the guava nectar! Pretty and pink, and not overly sweet. A splash of club soda adds a nice tickle, and keeps the drink from being dangerously potent. You can double the liquor and decrease the juices and soda amounts, to your individual preference. Serve in a tall glass garnished with fresh lime wedges, and add a pink straw for sipping. Very refreshing! P.S. This is also great made with Malibu rum! Adapted from an internet cocktail recipe site.

Provided by BecR2400

Categories     Beverages

Time 5m

Yield 1 cocktail

Number Of Ingredients 10

1/2 ounce Captain Morgan's spiced rum
1/2 ounce gin
1/2 ounce vodka
1/2 ounce tequila
1/2 ounce Cointreau liqueur or 1/2 ounce triple sec
1 1/2 ounces fresh lime juice
3 ounces guava nectar (such as Kearns)
3 ounces club soda (or to taste)
ice, to serve
lime wedge, to garnish

Steps:

  • Pour all the ingredients into a large, tall 10-14 oz ice-filled Collins style glass.
  • Top with the club soda and gently stir.
  • Garnish with as many fresh lime wedges as you like, and a pink straw for sipping.
  • VARIATIONS:.
  • Long Island Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cola.
  • Miami Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cola and the Cointreau with blue curaçao.
  • New England Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cranberry juice.

MOM'S TANGERINE ICED TEA



Mom's Tangerine Iced Tea image

Simple syrup gives a smooth finish to this sweet tea with a citrus twist. It's so refreshing on a hot day. -Mary Miller, Poplarville, Mississippi

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 6

2-3/4 cups water, divided
4 individual black tea bags
2/3 cup sugar
2 cups fresh tangerine juice (about 12 tangerines)
Ice cubes
Tangerine slices and mint sprigs, optional

Steps:

  • In a small saucepan, bring 2 cups water to a boil. Remove from the heat; add tea bags. Steep for 3-5 minutes. Discard tea bags; cool tea slightly., In another saucepan, combine remaining water and sugar; bring to a boil. Cook and stir until sugar is dissolved. Remove from the heat; cool slightly., Transfer tea and sugar syrup to a large pitcher; stir in tangerine juice. Refrigerate until chilled. , Serve over ice; add tangerine slices and mint if desired.

Nutrition Facts : Calories 182 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 46g carbohydrate (46g sugars, Fiber 0 fiber), Protein 1g protein.

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