Daddys Stew Recipes

BIG DADDY'S CAMP STEW

Steps:

• Mix stew meat, onions, tomatoes, tomato juice, water and red pepper in a 25 gallon pot. Cook until almost done; add potatoes, mixed vegetables, garlic, salt, pepper and cooking sherry. Cook until done, stirring frequently to keep from sticking. Add the corn and turn the fire to simmer. Stir good.Cook for 10 minutes and turn the fire out. This is 25 gallons of the best stew you will ever eat !

DADDY'S STEW

Steps:

• In a skillet over medium heat, cook the ground beef and onions until beef is evenly brown and onions are tender. Drain grease.
• In a pot, mix the beef and onions, minestrone soup, pinto beans with jalapeno peppers, and diced tomatoes and green chiles. Season with garlic powder, seasoned salt, and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.

DADDY'S STEW

Steps:

• In a skillet over medium heat, cook the ground beef and onions until beef is evenly brown and onions are tender. Drain grease.
• In a pot, mix the beef and onions, minestrone soup, pinto beans with jalapeno peppers, and diced tomatoes and green chiles. Season with garlic powder, seasoned salt, and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.

DADDY'S GROUND ROUND STEW

Steps:

• Put Ground Round in large stew pot. Cover 2 inches over Ground Round with cold water. Begin to cook Ground Round. Add Season All and Onions. Let Ground Round boil about 30 minutes until well done.
• Add 2 cans drained sliced potatoes. Cook until potatoes are well done and can be cut with a fork.
• Add Veg All, drained to stew mixture. Let Veg All Cook until well done. Add Tomato Sauce. Cook until well done.

DADDY'S STEW

Steps:

• Cube potatoes, chop onions, and add to boiling water.
• Mix in tomato sauce, tomato paste, bullion, and stew meat.
• Add celery, garlic, salt, seasoning salt, & pepper to taste. (Add 1/2 t cream of tartar if it needs thickening).
• Reduce hear & simmer 1 hour or until meat is tender.
• Serve with saltines.