Chocolate Chunk Almond Brownies Recipe 465

BEST FUDGY ALMOND FLOUR BROWNIES

Best Fudgy Almond Flour Brownies image

These almond flour brownies are fudgy, gooey and made in one bowl! Using simple ingredients, they are a foolproof dessert. 3 grams net carbs per brownie.

Provided by Arman

Categories Dessert

Time 40m

Number Of Ingredients 9

Ingredients

1 1/2 cups almond flour
1 teaspoon baking powder
1/2 teaspoon salt
5 tablespoons butter (softened )
1 3/4 cups granulated sweetener of choice (white, brown, sugar free, etc.)
3/4 cup cocoa powder
3 large eggs (* See notes)
1 teaspoon vanilla extract
1/2 cup chocolate chips (optional)

Steps:

Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
In a small bowl, whisk together your dry ingredients. In a separate larger bowl, whisk together your softened butter, sweetener, eggs, cocoa powder, and vanilla extract, until combined.
Gently add in your dry ingredients and mix until fully incorporated. If using chocolate chips, fold them through at the end.
Transfer your brownie batter into the lined pan. Bake for 35 minutes, or until a skewer comes out just clean. Remove from the oven and allow to cool completely, before slicing.

Nutrition Facts : ServingSize 1 brownie, Calories 153 kcal, Carbohydrate 6 g, Protein 6 g, Fat 14 g, Fiber 3 g, Sodium 199 mg

CHOCOLATE CHUNK ALMOND BROWNIES RECIPE - (4.6/5)

Chocolate Chunk Almond Brownies Recipe - (4.6/5) image

Provided by carvalhohm

Number Of Ingredients 8

Ingredients

1 box Betty Crocker™ Hershey's™ Chocolate Chunk cookie mix
1/4 cup unsweetened baking cocoa
1/2 cup butter or margarine, melted
1/4 cup water
1/2 teaspoon almond extract
2/3 cup slivered almonds, toasted
1 container Betty Crocker™ Peter Paul™ Almond Joy™ frosting
2 tablespoons coconut

Steps:

Heat oven to 350°F. Spray 8-inch square pan with cooking spary. In medium bowl, mix cookie mix and cocoa. Stir in butter, water and almond extract just until dry ingredients are moistened. Stir in 1/3 cup of the almonds. Spread into pan. Bake 18 to 20 minutes or until toothpick inserted 2 inches from edge of pan comes out clean and center feels just set when lightly touched in center; do not overbake. Cool completely. Frost with frosting; sprinkle with remaining almonds and coconut, press in gently. Makes 16 brownies.

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