Meatloaf De Provence Recipes

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HOMEMADE MEATLOAF RECIPE - BEST EVER!



Homemade Meatloaf Recipe - Best Ever! image

With this easy Homemade Meatloaf Recipe, you'll make the Best Meatloaf Ever-tasty, juicy, and doesn't crumble when you slice it.

Provided by Mary's Nest

Categories     Main Course     Main Dish

Time 1h25m

Number Of Ingredients 13

2 pounds Ground meat mixture (chuck, sirloin, pork, chicken, or turkey)
1 cup Breadcrumbs, fresh
1/3 - 1/2 cup Milk, full-fat (or bone broth-beef, chicken, or turkey)
2 cloves Garlic, minced, optional
1 Onion, any variety, minced
1 teaspoon Fine ground sea salt
1/2 teaspoon Freshly ground black pepper
1/4 cup Ketchup
1 tablespoon Fresh parsley, minced, optional
1 teaspoon Dried thyme (substitute with 1 tablespoon fresh, chopped)
1 Large Egg
1/4 cup Ketchup
1 tablespoon Worcestershire sauce

Steps:

  • Place the breadcrumbs in the bowl and gently mix with milk or bone broth to saturate. Add up to 1/2 cup of milk or bone broth.
  • Once the breadcrumbs are saturated, add egg, garlic, onion, salt and pepper, 1/4 cup of ketchup, parsley, and thyme to the bowl and mix well.
  • Add meat to the breadcrumb mixture and mix gently with an open hand until all ingredients are incorporated. Do not over mix and do not squeeze the meat through your fingers.
  • Free-form meat mixture into a loaf on a foil-lined baking sheet or use a loaf pan to shape the meat mixture. (See the recipe video.)
  • Mix the remaining 1/4 cup of ketchup and the Worcestershire sauce together, and brush over the top and sides of the meatloaf.
  • Place meatloaf into a preheated 350°F oven and bake until the internal temperature reaches 160°F. Approximately 1 to 1 1/2 hours.

MEATLOAF RECIPE



Meatloaf recipe image

Recipe video above. Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced. And the caramelised glaze is the crowning glory!

Provided by Nagi

Categories     Main

Time 1h30m

Number Of Ingredients 14

1 cup panko breadcrumbs ((Note 1))
1 large onion (, grated (brown, yellow))
1 kg / 2 lb ground beef (mince) (, preferably not lean)
2 eggs
3 garlic cloves (, minced)
1 tsp Worcestershire Sauce
1/4 cup tomato ketchup
1/4 cup chopped parsley ((optional), or 2 tsp dried parsley or basil)
1 tsp dried thyme
2 beef bouillon cubes (, crumbled or 2 tsp beef powder (Note 2))
1 tsp black pepper
1/2 cup tomato ketchup
2 tbsp cider vinegar
1 tbsp brown sugar (, lightly packed)

Steps:

  • Preheat oven to 180C/350F. Oil or spray a loaf tin. (Note 3)
  • Glaze: Mix together in a small bowl. Set aside.
  • Meatloaf: Place breadcrumbs in a very large bowl. Grate over onion. Mix so the breadcrumbs are all wet. (Note 4)
  • Add remaining ingredients. Mix well using your hands. Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking).
  • Transfer into loaf tin. Brush generously with glaze, using about 1/2.
  • Bake for 45 minutes. Remove from oven and brush with most of the remaining glaze. If there is excess fat pooling, scoop/pour it off.
  • Bake for a further 30 minutes. Remove from oven.
  • Stand for 10 minutes before turning out and cutting into thick slices. You will probably get a bit of crumbling just on the edges of the first couple of slices, this is normal and indicative of the tenderness of the meatloaf (zero crumble indicates firm packed harder meatloaf which isn't as enjoyable!).
  • Ideal served with a dollop of ketchup, creamy mashed potatoes and steamed vegetables.

Nutrition Facts : ServingSize 179 g, Calories 404 kcal, Carbohydrate 15 g, Protein 24 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 129 mg, Sodium 607 mg, Sugar 7 g

DAD'S MEATLOAF



Dad's Meatloaf image

Provided by Food Network

Categories     main-dish

Yield 8 servings

Number Of Ingredients 14

1 1/2 pounds ground beef
1 1/2 pounds ground pork
3/4 cup grated carrots
1/2 cup chopped shallots
1/2 cup grated pecorino cheese
2 cups (1/2-inch-diced) bread cubes, such as crusty sourdough
2 tablespoons fresh thyme leaves
2 large eggs
1/2 cup whole milk
2 teaspoons kosher salt
6 to 8 twists of a pepper grinder
1/2 cup packed light brown sugar
3/4 cup ketchup
1 tablespoon Dijon mustard

Steps:

  • Preheat the oven to 375 degrees F.
  • In a large bowl, add all meatloaf ingredients and mix with your hands until combined. Do NOT overmix it! Divide the mixture between two 9 x 5-inch loaf pans and set aside.
  • For the glaze, in a medium bowl, stir together the sugar, ketchup, and mustard. Brush the top of each meatloaf with a thick coat of the glaze. Transfer to the oven and bake until an instant-read thermometer inserted in the middle registers 150 degrees F, about 45 minutes.
  • Let the meatloaves rest for 10 to 15 minutes, unmold, cut into slices, and serve.

MEATLOAF DE PROVENCE



Meatloaf De Provence image

Make and share this Meatloaf De Provence recipe from Food.com.

Provided by mdavis007

Categories     Meat

Time 1h20m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 10

1 -2 lb ground beef
1 egg
1 cup breadcrumbs
1 tablespoon herbes de provence
2 teaspoons kosher salt
1 (1 ounce) package Lipton Onion Soup Mix
1/4 cup ketchup
1 tablespoon light brown sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon liquid smoke

Steps:

  • Preheat oven to 350 degrees.
  • Mix ground beef, egg, bread crumbs, Herbs de Provence, salt, and onion mix.
  • Shape into a loaf and place in an ungreased loaf or baking pan. Cook for 1 hour.
  • Glaze: Mix Ketchup, light brown sugar, worcestershire, and liquid smoke.
  • Half way through cooking time remove meatloaf and cover top with glaze return to oven for remaining time.

Nutrition Facts : Calories 279.3, Fat 13.4, SaturatedFat 4.9, Cholesterol 86.9, Sodium 1278.7, Carbohydrate 20.8, Fiber 1.1, Sugar 6.7, Protein 18

TOP RATED CLASSIC MEATLOAF



Top Rated Classic Meatloaf image

My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.

Provided by Rosemary Chapman

Categories     One Dish Meal

Time 1h40m

Yield 1 Meatloaf, 4-6 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1 cup cracker crumb
1 1/4 teaspoons salt
1/4 teaspoon pepper
1 large egg, beaten
1 medium onion, chopped
1/2 cup tomato sauce
3/4 cup ketchup
2 tablespoons firmly packed brown sugar
1 cup water
2 tablespoons mustard
2 tablespoons vinegar

Steps:

  • Preheat oven 325 degrees Fahrenheit.
  • In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
  • Mix lightly.
  • Shape into a loaf and place in a baking dish.
  • In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
  • Brush the loaf with this mixture.
  • Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.

PROVENCE MEAT LOAF



PROVENCE MEAT LOAF image

Categories     Beef     Bake

Yield 4-6 Servings

Number Of Ingredients 15

1/2 pound Pederson's Applewood Smoked Bacon (cut into 1/4 inch pieces)
1/2 each Brown Onion (small diced)
1 tablespoon Fresh Garlic (minced)
1/2 pound Shiitake Mushroom (remove & discard stem & slice thin)
1 tablespoon Kosher Salt
1/2 tablespoon Fresh Ground Black Pepper
1 each Large Gala Apple (peeled, cored & diced)
2 pound Ground Beef
2 each Large Eggs Blue Roquefort Cheese (crumbled into large pieces)
1/2 pound Blue Roquefort Cheese (crumbled into large pieces)
1 cup Fresh Sourdough bread crumbs (crust removed, minced in food processor)
1/4 cup Fresh Parsley (minced)
2 tablespoon Fresh Thyme (minced)
1 tablespoon Fresh Rosemary (minced)
1 tablespoon Reggiano Parmigiano cheese

Steps:

  • 1. Pre-Heat oven to 350 degrees. 2. Heat a heavy bottom sauce pan over medium heat, add bacon and cook until browned and cooked through. Using a slotted spoon remove cooked bacon and set aside. Pour bacon drippings into a measuring cup. 3. Pour 2-3 Tablespoons of bacon dripping back into the heavy bottom sauce pan, return to heat, add onions, mushrooms, garlic, kosher salt and pepper. Sauté until vegetables ( add more bacon dripping if necessary) are cooked through add diced gala apples and sauté until tender. Remove vegetable and apple mixture from heat and chill. 4. In a large bowl mix ground beef, cooked bacon, sautéed vegetables, apples, eggs, Roquefort cheese, bread crumbs and fresh herbs just until well combined, do not over mix. 5. Place mixture into a 12" x 5" loaf pan, press down gently, sprinkle with parmesan cheese. Bake meat loaf for 1 hour or until internal temp of 140 degrees. Remove meat loaf from oven and let rest in pan for 10-15 minutes. 6. Pour off fat from loaf pan. Invert meat loaf onto platter and slice.

BETTER THAN MOM'S MEATLOAF



Better Than Mom's Meatloaf image

My mom's classic meatloaf was lacking in flavor and the topping was way too sweet. This "better than mom's" version still has lots of old-school appeal but has been kicked up a notch with a rich and savory flavor, plus we said goodbye to the sugary sweet topping. Sliced meatloaf leftovers make the best sandwiches. I like mine with mustard, cheese, and grilled onions!

Provided by NicoleMcmom

Categories     Main Dishes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h30m

Yield 8

Number Of Ingredients 16

cooking spray
¾ cup minced onion
½ cup finely chopped bell pepper
½ cup milk
2 large eggs
2 cloves garlic, minced
¾ cup ketchup, divided
2 tablespoons chopped fresh parsley
4 teaspoons Worcestershire sauce, divided
2 teaspoons minced fresh thyme
2 teaspoons Dijon mustard
¾ cup seasoned bread crumbs
2 pounds ground sirloin
1 ½ teaspoons kosher salt
¾ teaspoon ground black pepper
2 teaspoons balsamic vinegar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9x5-inch loaf pan with cooking spray.
  • Combine onion, bell pepper, milk, eggs, garlic, 2 tablespoons ketchup, parsley, 3 teaspoons Worcestershire, thyme, and Dijon in a large bowl and mix well. Stir in bread crumbs. Add ground sirloin, salt, and pepper; mix until just combined. Form mixture into a loaf shape and fit into the prepared pan.
  • Combine remaining ketchup with balsamic vinegar and remaining 1 teaspoon Worcestershire in a small bowl. Mix until well combined and spread over the top of the meatloaf.
  • Bake in the preheated oven until an instant read thermometer inserted in the center reads 160 degrees F (71 degrees C), about 1 hour. Let stand for 10 minutes before slicing and serving. The longer it sits, the easier it will be to slice.

Nutrition Facts : Calories 324.1 calories, Carbohydrate 17.6 g, Cholesterol 126.9 mg, Fat 16.1 g, Fiber 1.2 g, Protein 26.5 g, SaturatedFat 6.2 g, Sodium 962.9 mg, Sugar 8 g

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