Chocolate Coated Deep Fried Twinkies Recipes

IRRESISTIBLE DEEP-FRIED TWINKIES

Steps:

• Enjoy!

CHOCOLATE COVERED TWINKIES ON A STICK

Steps:

• Unwrap twinkies and place a candy apple stick into each one so it looks like a popsicle.
• Place each on a waxed paper lined cookie sheet and freeze until firm.
• Melt the chocolate on top of a double boiler or in the microwave until smooth.
• Dip twinkies, one at a time, coating completely and returning to waxed paper. Top with desired topping before the chocolate dries (that is why it important to do one at a time).
• Continue until all are dipped and decorated.
• Allow to dry completely before wrapping or serving.
• Note: if you have chocolate left you can save it for another use or dip something else you may have on hand like pretzels, oreos or marshmallows.

DEEP FRIED TWINKIE

Steps:

• Heat oil in deep fryer to 380 / 400 degrees.
• Combine wet ingredients in one bowl, whisk dry ingredients in separate bowl.
• Combine both into one bowl blending together. Best to set in refrigerator for 20 minutes.
• Place a wooden stick into end of twinkie, sprinkle with flour to create a light dusting on twinkie.
• Dunk twinkie into mixture and then place in fryer.
• Fry for 2 - 5 minutes, until golden brown on both sides. Remove, let oil drain, let set for a few minutes and the ENJOY.

DEEP-FRIED TWINKIES RECIPE - (4.1/5)

Steps:

• TWINKIES: Chill or freeze Twinkies for several hours or overnight. Heat 4 cups vegetable oil in deep fryer to about 375°F. BATTER: Mix together milk, vinegar and oil. In another bowl, blend flour, baking powder and salt. Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats. Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle, dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake. Place carefully in hot oil. The Twinkie will float, so hold it under with a utensil to ensure even browning. It should turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you might be able to fry only one at a time, two at the most. Remove Twinkie to paper towel and let drain. Remove stick and allow Twinkie to sit for about 5 minutes before serving. Variation: Slice Twinkie into 4 pieces. Flour and batter each before frying. With this treatment, one Twinkie will serve two people if accompanied by a sauce. SAUCE: In a saucepan, heat preserves over low heat until melted. Add 1 cup of fresh or frozen mixed berries. Heat until sauce just simmers. Cover; refrigerate until served. Makes 1 1/2 cups.