Chocolate Coconut Milk Ice Cream Recipes

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CHOCOLATE COCONUT ICE CREAM



Chocolate Coconut Ice Cream image

3 ingredients! I discovered this incredible alternative to dairy ice cream from domesticfits.com. So simple to put together and freeze quickly in an ice cream maker. You will not miss the eggs or cream. This recipe is wonderfully creamy and full of chocolate flavor.

Provided by Bev I Am

Categories     Ice Cream

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 3

2 (13 1/2 ounce) cans coconut milk (full fat)
1 1/4 cups sugar
1/2 cup cocoa powder (I used Hershey's)

Steps:

  • Combine all ingredients in a medium sized pot and bring to a simmer over medium heat.
  • Allow mixture to simmer until thickened; about 8 minutes.
  • Place contents in refrigerator; allow to chill until cold; about 4 hours.
  • Pour chilled contents into ice cream maker and churn for 20-25.
  • Serve immediately if you like soft serve, or (if after tasting any is left) transfer contents to freezable container and put into freezer until desired consistency is reached.

Nutrition Facts : Calories 979.7, Fat 34.1, SaturatedFat 31.8, Sodium 74.8, Carbohydrate 175, Fiber 4, Sugar 165.5, Protein 4.4

MINT-CHIP COCONUT MILK ICE CREAM



Mint-Chip Coconut Milk Ice Cream image

Dairy-free! I came up with this recipe after trying a specialty ice cream in an attempt to cut refined sugars from my diet. The result is amazingly rich and creamy, and not too sweet.

Provided by ¡Kate!

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes     Chocolate Ice Cream Recipes

Time 3h10m

Yield 8

Number Of Ingredients 4

24 fluid ounces canned coconut milk
⅓ cup agave syrup, or to taste
1 teaspoon peppermint extract, or to taste
3 ounces dark chocolate, chopped into small pieces

Steps:

  • Chill all the ingredients prior to preparing to quicken the freezing process.
  • Blend coconut milk in a blender until smooth and evenly mixed; add agave syrup and peppermint extract and blend until smooth.
  • Transfer coconut milk mixture to an ice cream maker and follow manufacturer's instructions for ice cream, adding chocolate pieces when indicated. Freeze for 2 hours before serving.

Nutrition Facts : Calories 269.1 calories, Carbohydrate 19.4 g, Cholesterol 0.5 mg, Fat 22 g, Fiber 2.3 g, Protein 2.3 g, SaturatedFat 17 g, Sodium 12 mg, Sugar 15.1 g

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