Chocolate Covered Cherry Dream Pie No Bake Dessert I Heart Kitchen Recipes

EASY CHERRY DELIGHT DESSERT (NO-BAKE)

Steps:

• Prepare a 9 x 9" baking pan.
• In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
• Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
• Add the remaining sugar and vanilla until well blended.
• Smooth on top of the crust.
• Top with the cherry pie filling.
• Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.

CHERRY CREAM PIE

Steps:

• Beat cream cheese, sour cream, and milk together in a bowl. Stir pudding mix into the cream cheese mixture. Fold about half the cherry pie filling into the cream cheese mixture; spread into the prepared pie crust and top with remaining pie filling.
• Refrigerate until set and chilled completely, about 2 hours.

CHOCOLATE DREAM CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
• Mix cake batter according to directions on package. Coat bottom of prepared pan with a layer of marshmallows, then pour batter over marshmallows. Spread cherry pie filling on top of batter layer.
• Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Serve with whipped topping if desired.

CHOCOLATE COVERED CHERRY DREAM PIE - NO BAKE DESSERT! - I HEART KITCHEN

Steps:

• Place Oreo cookies into a food processor and pulse until broken into small crumbs.
• Add the butter and pulse to combine.
• Pour into a deep dish pie pan and push to bottom and sides.
• Refrigerate for 30 minutes or until set.
• Combine the cream cheese and powdered sugar and mix until creamed together.
• Fold in the cherry pie filling and then the Cool Whip.
• Pour into the Oreo pie crust then place back into the refrigerator while you prepare the ganache.
• In a small saucepan, bring the whipping cream just to boiling over medium-high heat.
• Remove from heat and add chocolate morsels, but do not stir.
• Let stand for 5 minutes then stir until smooth.
• Pour over pie and refrigerate at least 2 hours until set.