CHOCOLATE COVERED CHERRY FUDGE
Number Of Ingredients 4
Steps:
- Line an 8x8 baking dish with parchment or foil. Set aside.
- Drain the cherries and towel pat them dry (try to get them as dry as possible). Set aside.
- Over low heat, stir together the melting chocolate and sweetened condensed milk until completely melted and smooth. Remove from heat.
- Stir in the cherries and almonds. Pour the mixture into the prepared baking dish. Chill, uncovered to avoid condensation forming, in the refrigerator for 3 hours or until set. Cut into 2 inch squares to serve.
- Store, covered, in the refrigerator and serve cold.
CHOCOLATE COVERED CHERRIES
Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks.
Provided by Meredith
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h
Yield 60
Number Of Ingredients 5
Steps:
- Drain cherries and set on paper towels to dry.
- In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.
- Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 10.5 g, Cholesterol 1.5 mg, Fat 3.6 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 5.1 mg, Sugar 4.5 g
CHOCOLATE CHERRY FUDGE
This chocolate cherry fudge is unique from others, and festive for the holidays. It's a recipe my husband really enjoys. I've made it for our Homemaker group's Christmas party. -June Lindquist, Hammond, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-5 dozen.
Number Of Ingredients 5
Steps:
- In a microwavable bowl, combine milk and chocolate chips. Microwave on high until chips are melted and mixture is smooth when stirred, about 1 minute. Stir in almonds, cherries and extract. Spread evenly in a greased 8-in. square pan. Cover and chill until firm. Cut into squares. Store, covered, in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 10mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE COVERED CHERRY FUDGE
Chocolate covered cherry fudge, a small batch fudge made in a 6" cake pan!
Provided by Christina Lane
Categories Candy
Time 27m
Number Of Ingredients 4
Steps:
- Line a 6" round cake pan (or other similar small pan) with parchment paper.
- In a small saucepan over medium-low heat, add the sweetened condensed milk. Heat while stirring occasionally until small bubbles form on the edge of the pan. Do not boil.
- Have the chocolate chips ready in a small bowl.
- Pour the hot sweetened condensed milk on top of the chocolate chips, and let sit for 1 minute. Stir gently, and let rest for another 30 seconds or so.
- Meanwhile, slice the cherries in half and place them in a small bowl. Toss them with the almond extract (if using).
- At this point, the fudge should be completely homogeneous and melted.
- Pour half of the fudge into the parchment-lined pan. Press three-quarters of the cherries on top of the fudge. Drizzle about 2 tablespoons of sweetened condensed milk on top.
- Finally, pour the remaining fudge mixture on top of the cherries in the pan, and smooth the top.
- Decorate the top of fudge with the remaining cherries.
- Let the fudge set at room temperature for at least an hour, or set in the fridge for 30 minutes.
- Before serving, drizzle with an extra few tablespoons of sweetened condensed milk. Slice into 8 wedges, and serve.
Nutrition Facts : Calories 353 calories, Carbohydrate 53 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 17 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 61 grams sodium, Sugar 48 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
CHOCOLATE COVERED CHERRY FUDGE
Make and share this Chocolate Covered Cherry Fudge recipe from Food.com.
Provided by gdavies
Categories Candy
Time 30m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Combine margarine, evaporated milk, and sugar. Heat to rolling boil. Boil for four minutes on medium heat, stirring constantly to avoid scorching.
- Remove from heat.
- Add chocolate chips, marshmallow creme, and 1/4 cup of the cherry chips to sugar mixture- MIX WELL.
- Add vanilla.
- Immediately poor into 9x13 foil lined pan.
- Microwave remaining cherry chips (about 2 minutes until smooth).
- Use pastry bag (or ziploc w/ small hole at end) to drizzle the melted cherry chips on top of the fudge.
- Cool fudge for 4 hours at room temperature.
- Seal in airtight container.
- Makes 3 pounds.
Nutrition Facts : Calories 240.7, Fat 9.8, SaturatedFat 3.5, Cholesterol 1, Sodium 76.1, Carbohydrate 40.1, Fiber 0.8, Sugar 35.6, Protein 0.9
CHOCOLATE COVERED CHERRY AMARETTO FUDGE RECIPE - (4/5)
Provided by Lsweetnell
Number Of Ingredients 9
Steps:
- Line a 9x9" pan, bottom and sides, with foil. Rub foil with butter or lightly spray with nonstick cooking spray. In a small bowl, whisk together confectioners sugar and amaretto. Set aside. Place granulated sugar, butter, and milk in a large pot. Bring to a full rolling boil over medium-high heat, stirring constantly. Continue stirring and boil for 3 minutes ~ this is important for the fudge to set up properly, so time it! {Make sure to stir constantly ... and to keep the mixture at a full rolling boil. If the mixture froths up too much, turn the heat down just a little bit. Also, I sometimes lift the pot off the burner, still stirring, for just a second or two.} After the 3 minutes, remove from heat. Add vanilla, marshmallows, and DelightFulls chocolate morsels. Stir until marshmallows and chocolate are completely melted and blended into the sugar mixture. Add amaretto mixture to the pot and stir until blended in. Gently stir in maraschino cherries. Pour into prepared (lined with plastic wrap) pan. Refrigerate until fully chilled. Once chilled, Turn out onto a tray and remove plastic wrap. Cut into to small squares. Store fudge in the refrigerator. Note ~ This is a fairly soft-textured fudge, best enjoyed straight out of the refrigerator or after having set out for just a short time. It still tastes great if it's set out for a while, but it will leave some chocolate on your fingers!
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