Chocolate Covered Espresso Bean Ducks Recipes

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CHOCOLATE COVERED ESPRESSO BEANS



Chocolate Covered Espresso Beans image

Make and share this Chocolate Covered Espresso Beans recipe from Food.com.

Provided by Sackville

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 3

75 g dark chocolate
30 g whole espresso coffee beans
cocoa powder

Steps:

  • Melt the chocolate by breaking it into pieces and warming it slowly in a saucepan over a very low heat.
  • When the chocolate is melted, stir in the roasted coffee beans.
  • Keep mixing until they are coated in chocolate.
  • Lift them out with a fork and drop them onto parchment or waxed paper.
  • Separate the beans from one another, then drop into cocoa powder and leave to harden.
  • Remove the beans with a palatte knife and keep in a sealed container.

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