Chocolate Covered Espresso Bean Ducks Recipes

CHOCOLATE COVERED ESPRESSO BEANS

Chocolate Covered Espresso Beans image

Make and share this Chocolate Covered Espresso Beans recipe from Food.com.

Provided by Sackville

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

75 g dark chocolate
30 g whole espresso coffee beans
cocoa powder

Steps:

Melt the chocolate by breaking it into pieces and warming it slowly in a saucepan over a very low heat.
When the chocolate is melted, stir in the roasted coffee beans.
Keep mixing until they are coated in chocolate.
Lift them out with a fork and drop them onto parchment or waxed paper.
Separate the beans from one another, then drop into cocoa powder and leave to harden.
Remove the beans with a palatte knife and keep in a sealed container.

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