Halloween Gravestone Marshmallow Cupcake Toppers Recipes
HALLOWEEN GRAVESTONE MARSHMALLOW CUPCAKE TOPPERS
Find out how to dress up marshmallows as gravestones so you can turn scrumptious chocolate cupcakes into fright-night treats.
Provided by My Food and Family
Categories Home
Time 20m
Yield 2 dozen cupcake toppers
Number Of Ingredients 8
Steps:
- To make gravestones:
- Trim edges of vertical STACKERMALLOWS to create gravestone's decorative top. Lay all gravestones on a paper towel and evenly spray food coloring on them. Make sure to move can evenly and quickly over all of them to avoid darker spots. Let dry for 30 minutes. Once dry, use black edible ink marker to decorate each gravestone.
- To make pumpkins:
- Use brown edible ink marker to color the pumpkin stem. Use green edible ink marker to draw 2-3 swirly vines on each pumpkin. Repeat for all 12 pumpkins.
- To decorate cupcakes:
- Smear about a tablespoon of chocolate frosting on top of each cupcake using a spatula or butter knife. Leave a thicker layer on the very top of the cupcake, this will help the gravestones and pumpkins stay in place when you add them. Immediately after frosting, dip the frosted cupcake onto the cookie crumbs. Make sure to cover top completely. Place pumpkins and gravestones on top of each cupcake. Gently press down marshmallows to make sure they stay in place. Add decorative sprinkles as you wish.
- Tip: You can also make Jack O' Lanterns from the PUMPKINSPICEMALLOWS using black edible ink markers!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CUPCAKE GRAVEYARD
Great at Halloween time! I always bring these ghoulish treats to class parties.
Provided by Liz Harrison
Categories Desserts Cakes Cupcake Recipes Holiday
Time 55m
Yield 24
Number Of Ingredients 4
Steps:
- Prepare and bake cake mix according to package directions for cupcakes.
- In a medium bowl stir 1 package of frosting with the cookie crumbs. Frost cooled cupcakes.
- Fill a pastry bag, fitted with a plain tip, with remaining white frosting. Write R.I.P. on each chocolate covered graham cracker cookie. Stand a decorated cookie on top of each cupcake so that it looks like a tombstone. Place the cupcakes on a large cookie sheet that has been covered with green paper. Place paper ghosts and bats randomly through the graveyard. Serve!
Nutrition Facts : Calories 311.5 calories, Carbohydrate 49.3 g, Fat 12.4 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 3.4 g, Sodium 284 mg, Sugar 36.9 g
HALLOWEEN TOMBSTONE CUPCAKES
Enjoy this tombstone shaped cupcake made with Betty Crocker® Rich & Creamy frosting and gel - delightful dessert to serve at Halloween party.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Place black paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- Frost cupcakes with white frosting. Sprinkle each with 1 teaspoon graham cracker crumbs to look like dirt. With black decorating gel, pipe desired design on each cookie half. Insert 1 half into each cupcake to look like tombstone.
Nutrition Facts : Calories 257, Carbohydrate 36 g, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 261 mg
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