Chocolate Covered Strawberry Christmas Trees Recipes

CHOCOLATE COVERED STRAWBERRY CHRISTMAS TREES RECIPE - (4.6/5)

Steps:

• ICING: Combine the powdered sugar and heavy cream together in a bowl. Add water by the teaspoon and whisk until the desired consistency is reached. You want it to be thick like toothpaste. TREES: Set a heat proof bowl over a small pot of simmering water on the stovetop to make a double boiler. Slowly melt the candy melts in the bowl, stirring occasionally. Do not allow moisture to come in contact with the candy. Spoon or pipe a small amount of icing onto the top of each Oreo. This will adhere the strawberry to the cookie base. Once you have melted the chocolate, turn the heat to low and while using a toothpick inserted into the cut end of each strawberry, dip the strawberries in the melted chocolate. Shake off excess candy coating gently. Using a second toothpick inserted into the pointed end of the dipped strawberry, carefully place the strawberry on top of the icing on the Oreo. Decorate with sprinkles and a candy star while the candy coating is still wet. It will usually dry in about 10 minutes.

CHOCOLATE COVERED STRAWBERRY CHRISTMAS TREES

Steps:

• Set a heat proof bowl over a small pot of simmering water on the stovetop (double boiler). Slowly melt the candy melts in the bowl, stirring occasionally. Do not allow moisture to come in contact with the candy.
• Spoon or pipe a small amount of icing onto the top of each Oreo. This will adhere the strawberry to the cookie base.
• Once candy melts are fully melted, turn the heat to low while you dip the strawberries using a toothpick inserted into the cut end.
• Shake off excess candy coating gently. Using a second toothpick inserted into the pointed end of the dipped strawberry, carefully place the strawberry on top of the icing on the Oreo.
• Decorate with sprinkles and a candy star while the candy coating is still wet. It will usually dry in about 10 minutes.

CHOCOLATE COVERED STRAWBERRY CHRISTMAS TREE

Steps:

• In a microwave-safe bowl or double boiler, melt the candy melts completely and stir until no lumps remain.
• Add in the vegetable oil and stir until smooth.
• Dip strawberry in mixture and coat entirely. Gently place on parchment paper, garnish with sprinkles and let harden. Repeat this step for remaining strawberries.
• Starting at the bottom of the cone and moving upward toward the top, insert a toothpick into the cone and then stick a chocolate covered strawberry on to the toothpick with the strawberry stem facing the cone.
• Cover the bottom of the cone and continue working upwards circling the cone.
• For the top, place a strawberry stem down towards the tip of the cone.
• Roll out yellow fondant with rolling pin and cut out a 1/4" thick star shape. Insert a toothpick through the middle so that it can stand and insert onto the tip of the top straw-berry.
• Insert mint leaves in between the strawberries to cover open spaces.
• Enjoy!