Chocolate Crackle Brownie Biscuits Recipes

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CHOCOLATE CRACKLE BROWNIE COOKIES



Chocolate Crackle Brownie Cookies image

This is an adaptaion to the classic Chocolate crackle cake mix cookie. It adds in a brownie mix and chocolate chips -makes a much fudgier cookie. A simple, quick to make cookie that should be in every chocolate lovers collection-MMMM!

Provided by Mommy of Sunny Broo

Categories     Dessert

Time 23m

Yield 60 cookies, 30 serving(s)

Number Of Ingredients 6

1 (18 ounce) box chocolate cake mix
1 (20 ounce) box brownie mix
1 cup vegetable oil
4 eggs
1 (10 ounce) package chocolate chips
powdered sugar

Steps:

  • Combine cake mix, brownie mix, veg. oil and eggs in large bowl until dough forms.
  • Fold in chocolate chips.
  • Chill dough for about 30 minute.
  • Roll dough into 1 or 1.5 inch balls and roll in powdered sugar.
  • Bake for 8-10 minutes on ungreased cookie sheet (I like to use parchment or silicone baking sheet) at 350 degrees.

Nutrition Facts : Calories 279.1, Fat 16.4, SaturatedFat 3.9, Cholesterol 28.2, Sodium 211.4, Carbohydrate 33.8, Fiber 1, Sugar 11.7, Protein 3

CHOCOLATE BROWNIE CRACKLE COOKIES



Chocolate Brownie Crackle Cookies image

Chocolate Brownie Crackle Cookies are like a soft, chewy brownie in bite-sized cookie form. Roll the cookies in powdered sugar so that they reveal a sweet, festive cracked surface as they bake. Roll these cookies into very smaller balls (about 1.5-inch in diameter) than you do other cookies. Their tiny size makes them extra fun!

Provided by Jess Smith via Inquiring Chef

Categories     Dessert

Time 24m

Number Of Ingredients 10

2 1/4 cups (280 g) All-Purpose Flour
1/3 cup Unsweetened Cocoa Powder
1 tsp Baking Soda
1/4 tsp Kosher Salt
8 Tbsp Unsalted Butter, softened to room temperature ((1/2 cup or 1 stick))
3/4 cup (150 g) White Sugar
3/4 cup (150 g) packed Light Brown Sugar
1 tsp Pure Vanilla Extract
2 large Eggs
1 cup Powdered Sugar

Steps:

  • Preheat oven to 350°F / 177°C.
  • Line sheet pans with parchment paper or a Silpat baking mat or spray them with nonstick cooking spray.
  • In a medium mixing bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
  • Using a standing mixer or hand mixer, beat butter until smooth. Add both sugars and continue to mix until light and fluffy, about 3 minutes.
  • Add vanilla extract and eggs and mix on low until eggs are fully incorporated, stopping to scrape down the bowl as needed.
  • Add dry ingredients to mixer and mix on low just until everything is combined.
  • Pour powdered sugar into a shallow baking dish or bowl.
  • Roll cookie dough into 1.5-inch balls (keep these small so the finished cookies are bite-sized) and then roll the balls in powdered sugar to fully coat. (You can do this in batches, dropping a bunch of the balls in powdered sugar and then rolling them all at once.)
  • Place cookie dough on prepared sheet pans, leaving a couple of inches of space between them.
  • Bake until cookies are just barely set in the middle, 9-10 minutes.
  • Allow cookies to cool on sheet pan for a few minutes before transferring to a cooling rack to finish cooling.
  • Store in an airtight container at room temperature for up to 1 week.

Nutrition Facts : ServingSize 1 cookie, Calories 75 kcal, Carbohydrate 13 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 13 mg, Sodium 43 mg, Fiber 1 g, Sugar 8 g

BROWNIE CRACKLES



Brownie Crackles image

Make and share this Brownie Crackles recipe from Food.com.

Provided by AmyZoe

Categories     Dessert

Time 23m

Yield 54 cookies, 54 serving(s)

Number Of Ingredients 7

15 1/2 ounces fudge brownie mix
1 cup all-purpose flour
1 egg
1/2 cup water
1/4 cup vegetable oil
1 cup semi-sweet chocolate chips
confectioners' sugar

Steps:

  • In a mixing bowl, combine brownie mix, flour, egg, water, an oil and mix well.
  • Stir in chocolate chips.
  • Place confectioners' sugar in a shallow dish and drop dough by tablespoonfuls into sugar and roll to coat.
  • Place 2 inches apart on greased baking sheets.
  • Bake at 350 for 8 to 10 minutes or until set. Remove to wire racks.

Nutrition Facts : Calories 69.5, Fat 3, SaturatedFat 0.9, Cholesterol 3.4, Sodium 25.5, Carbohydrate 10.1, Fiber 0.2, Sugar 5.7, Protein 0.9

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