CHOCOLATE CRACKLE BROWNIE COOKIES
This is an adaptaion to the classic Chocolate crackle cake mix cookie. It adds in a brownie mix and chocolate chips -makes a much fudgier cookie. A simple, quick to make cookie that should be in every chocolate lovers collection-MMMM!
Provided by Mommy of Sunny Broo
Categories Dessert
Time 23m
Yield 60 cookies, 30 serving(s)
Number Of Ingredients 6
Steps:
- Combine cake mix, brownie mix, veg. oil and eggs in large bowl until dough forms.
- Fold in chocolate chips.
- Chill dough for about 30 minute.
- Roll dough into 1 or 1.5 inch balls and roll in powdered sugar.
- Bake for 8-10 minutes on ungreased cookie sheet (I like to use parchment or silicone baking sheet) at 350 degrees.
Nutrition Facts : Calories 279.1, Fat 16.4, SaturatedFat 3.9, Cholesterol 28.2, Sodium 211.4, Carbohydrate 33.8, Fiber 1, Sugar 11.7, Protein 3
CHOCOLATE BROWNIE CRACKLE COOKIES
Chocolate Brownie Crackle Cookies are like a soft, chewy brownie in bite-sized cookie form. Roll the cookies in powdered sugar so that they reveal a sweet, festive cracked surface as they bake. Roll these cookies into very smaller balls (about 1.5-inch in diameter) than you do other cookies. Their tiny size makes them extra fun!
Provided by Jess Smith via Inquiring Chef
Categories Dessert
Time 24m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F / 177°C.
- Line sheet pans with parchment paper or a Silpat baking mat or spray them with nonstick cooking spray.
- In a medium mixing bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- Using a standing mixer or hand mixer, beat butter until smooth. Add both sugars and continue to mix until light and fluffy, about 3 minutes.
- Add vanilla extract and eggs and mix on low until eggs are fully incorporated, stopping to scrape down the bowl as needed.
- Add dry ingredients to mixer and mix on low just until everything is combined.
- Pour powdered sugar into a shallow baking dish or bowl.
- Roll cookie dough into 1.5-inch balls (keep these small so the finished cookies are bite-sized) and then roll the balls in powdered sugar to fully coat. (You can do this in batches, dropping a bunch of the balls in powdered sugar and then rolling them all at once.)
- Place cookie dough on prepared sheet pans, leaving a couple of inches of space between them.
- Bake until cookies are just barely set in the middle, 9-10 minutes.
- Allow cookies to cool on sheet pan for a few minutes before transferring to a cooling rack to finish cooling.
- Store in an airtight container at room temperature for up to 1 week.
Nutrition Facts : ServingSize 1 cookie, Calories 75 kcal, Carbohydrate 13 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 13 mg, Sodium 43 mg, Fiber 1 g, Sugar 8 g
BROWNIE CRACKLES
Make and share this Brownie Crackles recipe from Food.com.
Provided by AmyZoe
Categories Dessert
Time 23m
Yield 54 cookies, 54 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine brownie mix, flour, egg, water, an oil and mix well.
- Stir in chocolate chips.
- Place confectioners' sugar in a shallow dish and drop dough by tablespoonfuls into sugar and roll to coat.
- Place 2 inches apart on greased baking sheets.
- Bake at 350 for 8 to 10 minutes or until set. Remove to wire racks.
Nutrition Facts : Calories 69.5, Fat 3, SaturatedFat 0.9, Cholesterol 3.4, Sodium 25.5, Carbohydrate 10.1, Fiber 0.2, Sugar 5.7, Protein 0.9
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