Baked Brie With Fig Jam Recipes
BAKED BRIE WITH FIG PRESERVES
Provided by Wanna Make This?
Categories appetizer
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Roll the pastry into a 15-inch square on a floured work surface. Use a small plate to cut two 7 1/2-inch circles. Put the circles on the prepared baking sheet. Use a small star cookie cutter to cut out 10 stars from the dough scraps to decorate the top of the pastry. Put on the baking sheet with the pastry circles and chill 15 minutes in the fridge.
- Stir together the fig preserves and thyme in a small bowl.
- To assemble, set the bottom half of the Brie, cut side up, in the center of one of the pastry circles. Spread the fig jam on the Brie and sprinkle with the almonds. Brush the exposed pastry with the egg wash. Top with the other half of the Brie, cut side down. Lay the second pastry circle over and gently press to form it to the sides of the Brie. Fold the bottom circle of dough over, pleating as you go, to form a border.
- Brush the pastry all over with the egg wash. Arrange the cut outs on top of the brie, overlapping only slightly. Brush the cut outs with egg wash. Bake until the pastry is very crisp and deep golden, about 30 minutes.
- Let cool 10 minutes before serving with the baguette and apple slices.
BAKED BRIE WITH FIG JAM RECIPE
Baked Brie with Fig Jam, a deliciously easy appetizer recipe that is perfect for holiday entertaining! So easy and delicious!
Provided by Beth Le Manach
Categories Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- Slice baguette into thin slices and place on a baking sheet.Place under the broiler until toasted, and then flip until toasted on the otherside. Remove from oven and set aside to cool.
- Place brie in an oven-safe dish, a 6" (15cm) Lodge Skilletworks perfectly!
- Spread jam on top, add rosemary, dried figs, and pecans.
- Place in preheated 375F (190C) for 15 minutes. Place on awooden charger, add grapes and toasted baguette!
Nutrition Facts : Calories 227 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 28 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 424 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
FIG AND BRIE BITES RECIPE BY TASTY
These Fig and Brie bites are the easiest fall appetizer, and are just as delicious. Creamy Brie is stuffed into puff pastry squares with tangy fig jam and salty bacon, then baked until golden brown. Garnish with fresh thyme for an herbaceous finish!
Provided by Jasmine Pak
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F (200°C). Grease a mini muffin tin with nonstick spray.
- On a lightly floured surface, roll out the sheets of puff pastry and cut into 24 2-inch squares. Place each pastry square in a muffin cup, pressing down so the pastry is flush with the bottom.
- Fill each pastry cup with ½ teaspoon fig jam, 1 square of Brie, and ½ teaspoon bacon.
- Brush the edges of the pastry cups with the egg wash.
- Bake the pastry cups until golden brown and cheese is melted, 10-12 minutes.
- Garnish the bites with thyme, then let cool slightly before serving.
- Enjoy!
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