Chocolate Crackles No Copha No Hassle Recipes

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CHOCOLATE CRACKLES



Chocolate Crackles image

Quick and easy homemade Chocolate Crackles.

Provided by Jessica Holmes

Categories     Dessert

Time 1h

Number Of Ingredients 5

120 grams (3 cups) Rice Bubbles or Rice Krispies
90 grams (1 cup) desiccated coconut
1 tablespoons cocoa powder
350 grams (2 and 1/3 cups) good quality dark or milk chocolate*, plus extra for drizzling
1 tablespoon coconut oil

Steps:

  • Line a 12-hole muffin pan with cupcake liners. In a large mixing bowl, add rice cereal, coconut and cocoa powder.
  • Break up the chocolate and place it in a small heat-proof bowl. Microwave the chocolate, stirring every 20 seconds, until smooth and melted. Add coconut oil and stir until smooth.
  • Pour the chocolate over the ingredients and stir quickly until all rice cereal is covered. Spoon out chocolate crackle mix into each cupcake liner.
  • Place chocolate crackles in the fridge for at least 30 minutes to set. To serve, melt a little extra chocolate and drizzle over the top.

Nutrition Facts : ServingSize 1 crackle, Calories 234 calories

CHOC CRACKLES, (WITHOUT COPHA)



Choc Crackles, (Without Copha) image

I put this in a forum as someone was asking for hints on what to use for chocolate crackles in place of copha, so I figured I should make it public on here too. They're very good.

Provided by Droopy Drawers

Categories     Toddler Friendly

Time 15m

Yield 12 crackles

Number Of Ingredients 4

200 g dark chocolate
100 g unsalted butter, softened
5 tablespoons golden syrup
100 g puffed rice cereal (Rice Bubbles)

Steps:

  • Melt the chocolate and butter together in a bowl placed over a pan of simmering water, stirring until melted.
  • Remove chocolate from heat, and stir in the syrup and cereal.
  • Drop spoonfuls of mixture into 12 muffin or cupcake cases. Refrigerate for at least one hour.
  • They will keep in an airtight container for up to 5 days.

CHOCOLATE CRACKLES (NO COPHA, NO HASSLE)



Chocolate Crackles (No Copha, No Hassle) image

I experimented with Chocolate Crackles recipes so I could make them for my Australian friends (minus the copha and icing sugar). This recipe worked well and was relatively hassle free

Provided by Health-Minded Chef

Categories     Dessert

Time 20m

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 5

200 g chocolate chips (dark or semi-sweet)
100 g unsalted butter (or margerine)
100 g crispy rice cereal (Rice Krispies)
1/3 cup shredded coconut (unsweetened)
1 tablespoon honey

Steps:

  • Arrange paper muffin cups on baking sheet and set aside (small size muffin cups work the best).
  • Place cereal and coconut in a large mixing bowl and set aside.
  • Place the chocolate and butter in a microwave dish and melt in microwave on low heat
  • Add Honey and stir quickly to ensure chocolate mixture is smooth and completely melted.
  • Stir chocolate mixture into cereal mixture and blend evenly.
  • Drop spoonfuls of chocolate-cereal mixture into paper muffin cups.
  • Place in freezer for 10 minutes uncovered.
  • Serve at room temperature.
  • Store remaining crackles in airtight container in the freezer for up to 5 days.

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