Chocolate Crackles No Copha No Hassle Recipes
CHOCOLATE CRACKLES
Quick and easy homemade Chocolate Crackles.
Provided by Jessica Holmes
Categories Dessert
Time 1h
Number Of Ingredients 5
Steps:
- Line a 12-hole muffin pan with cupcake liners. In a large mixing bowl, add rice cereal, coconut and cocoa powder.
- Break up the chocolate and place it in a small heat-proof bowl. Microwave the chocolate, stirring every 20 seconds, until smooth and melted. Add coconut oil and stir until smooth.
- Pour the chocolate over the ingredients and stir quickly until all rice cereal is covered. Spoon out chocolate crackle mix into each cupcake liner.
- Place chocolate crackles in the fridge for at least 30 minutes to set. To serve, melt a little extra chocolate and drizzle over the top.
Nutrition Facts : ServingSize 1 crackle, Calories 234 calories
CHOC CRACKLES, (WITHOUT COPHA)
I put this in a forum as someone was asking for hints on what to use for chocolate crackles in place of copha, so I figured I should make it public on here too. They're very good.
Provided by Droopy Drawers
Categories Toddler Friendly
Time 15m
Yield 12 crackles
Number Of Ingredients 4
Steps:
- Melt the chocolate and butter together in a bowl placed over a pan of simmering water, stirring until melted.
- Remove chocolate from heat, and stir in the syrup and cereal.
- Drop spoonfuls of mixture into 12 muffin or cupcake cases. Refrigerate for at least one hour.
- They will keep in an airtight container for up to 5 days.
CHOCOLATE CRACKLES (NO COPHA, NO HASSLE)
I experimented with Chocolate Crackles recipes so I could make them for my Australian friends (minus the copha and icing sugar). This recipe worked well and was relatively hassle free
Provided by Health-Minded Chef
Categories Dessert
Time 20m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 5
Steps:
- Arrange paper muffin cups on baking sheet and set aside (small size muffin cups work the best).
- Place cereal and coconut in a large mixing bowl and set aside.
- Place the chocolate and butter in a microwave dish and melt in microwave on low heat
- Add Honey and stir quickly to ensure chocolate mixture is smooth and completely melted.
- Stir chocolate mixture into cereal mixture and blend evenly.
- Drop spoonfuls of chocolate-cereal mixture into paper muffin cups.
- Place in freezer for 10 minutes uncovered.
- Serve at room temperature.
- Store remaining crackles in airtight container in the freezer for up to 5 days.
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