Chocolate Cranberry Rugelach Recipes
CHOCOLATE RUGELACH
Many bakeries make chocolate rugelach, but they taste so much better when they are homemade. Traditionally, they are filled with a cinnamon nut mixture, but everything is better with chocolate! -Fern Holody, Lavallette, New Jersey
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen
Number Of Ingredients 13
Steps:
- In a large bowl, beat butter and cream cheese until smooth. Add sour cream and 2 tablespoons sugar, mix until combined. Gradually beat in flour. Divide dough into four portions. Shape each into a disk; wrap and refrigerate 30 minutes or until easy to handle. , Preheat oven to 350°. Place chocolate, nuts, currants, cinnamon and remaining 3 tablespoons sugar in a food processor; cover and process until finely chopped. In a microwave-safe bowl, combine jam and 2 tablespoons water. Microwave on high until thinned, 5-10 seconds; whisk., Working with one portion of dough at a time, roll each into a 10-in. circle on a well floured surface. Brush with one fourth of the jam mixture. Sprinkle with one fourth of the chocolate mixture (about a half cup), pressing lightly to adhere. Cut each into 12 wedges. Roll up wedges from the wide ends; place 2 in. apart on parchment-lined baking sheets, point side down. In a small bowl, whisk egg white and remaining 2 teaspoons water; brush over pastries. Sprinkle with cinnamon-sugar., Bake until golden brown, 20-25 minutes. Remove from pans to wire racks to cool completely.
Nutrition Facts : Calories 125 calories, Fat 8g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 10mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY RUGELACH
These traditional Polish treats will keep for a long time in an airtight container. One year, I sent a batch to my sister, but the box got lost. She received it 12 days later and reported that the cookies were worth the wait! -Jean Doxon, Omaha, Nebraska
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 5 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the softened butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Combine flour and salt; gradually add to creamed mixture and mix well. , Turn onto a lightly floured surface; knead for 3 minutes or until smooth. Divide into 8 portions. Roll each portion into a ball; flatten into a 4-in. circle. Wrap and refrigerate at least 1 hour., In a small bowl, combine the sugar, cranberries, walnuts, melted butter, cinnamon and allspice. On a lightly floured surface, roll 1 portion of dough into an 8-in. circle. Sprinkle with 3 tablespoons of filling to within 1/2 in. of edges. Cut into 8 wedges. , Roll up wedges from the wide end and place point side down 2 in. apart on foil-lined baking sheets. Curve ends to form a crescent shape. Brush with egg; sprinkle with additional sugar. , Repeat with remaining dough and filling. Bake at 350° for 18-20 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 103 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 80mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
More about "chocolate cranberry rugelach recipes"
CHOCOLATE CRANBERRY RUGELACH - CHERRY ON MY SUNDAE
From cherryonmysundae.com
- Make the rugelach dough. Pulse together 1 cup plus 2 tbsp all-purpose flour with 1 1/2 tsp sugar, 1/4 tsp salt, 4 ounces butter, 4 ounces cream cheese, and 1 tbsp sour cream in a food processor until the mixture forms a rough dough. Shape the dough into two discs, wrap in plastic and chill in the fridge for 1 hour or until firm. Alternatively, chill in the freezer for 30 minutes or until firm.
- Meanwhile make the filling. Combine 3/4 cup dried cranberries with 1/2 cup water, 1/4 cup brown sugar, 1 tsp cinnamon and 1 tsp vanilla extract. Bring to a simmer over medium heat and continue to cook until all the liquid is absorbed, about 15 minutes. Remove from heat and blend the mixture with 1/2 cup strawberry preserves until smooth. Add 1/2 cup chopped toasted walnuts and 1/2 cup mini chocolate chips, stirring to combine. Let cool.
- Take out one of the discs from the fridge. Dust a clean work counter with flour and roll the dough into a rectangle, about 12x7 inches. Spread 1/2 of the filling on the dough, leaving a 1/4 inch border on the long side facing away from you. Roll the dough into a tight log, starting with the long side facing you. Place on a lined baking sheet and return to the refrigerator to chill. Repeat with the remaining dough.
GLUTEN FREE RUGELACH WITH CHOCOLATE, JAM & WALNUTS
From bojongourmet.com
CHOCOLATE RUGELACH RECIPE - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
RUGELACH WITH ORANGE AND CRANBERRY - OMG! YUMMY
From omgyummy.com
CHOCOLATE CRANBERRY RUGELACH
From feelhealthy2day.com
CHOCOLATE CRANBERRY RUGELACH | SHEHANIGANS - COPY ME THAT
From copymethat.com
FESTIVE WHITE CHOCOLATE CRANBERRY CLUSTERS RECIPE
From spicesnflavors.com
CRANBERRY RUGELACH RECIPE – SUNSET MAGAZINE
From sunset.com
CHOCOLATE RUGELACH - ONCE UPON A CHEF
From onceuponachef.com
CHOCOLATE CRANBERRY PECAN RUGELACH - BAKING BITES
From bakingbites.com
THE BEST CHOCOLATE RUGELACH RECIPE | CRANBERRY …
From egglesscooking.com
8 SCRUMPTIOUS RUGELACH RECIPES TO MAKE FOR HANUKKAH
CRANBERRY RUGELACH RECIPE – SUNSET MAGAZINE
From sunset.com
EASY CHOCOLATE RUGELACH - SERIOUS EATS
From seriouseats.com
CHOCOLATE CRANBERRY RUGELACH - PUNCHFORK
From punchfork.com
CRANBERRY RUGELACH RECIPES
From tfrecipes.com
CRANBERRY CHOCOLATE RUGELACH BY CHERRYONMYSUNDAE | QUICK
From thefeedfeed.com
AUNT MARIE’S RUGELACH COOKIES WITH CREAM CHEESE DOUGH
From smells-like-home.com
RAW CHOCOLATE CRANBERRY PECAN RUGELACH - FRAGRANT VANILLA
From fragrantvanilla.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
