Chocolate Dipped Rice Cake Candy Bar Bites Recipe By Tasty

CHOCOLATE DIPPED RICE CAKE "CANDY BAR" BITES RECIPE BY TASTY

Chocolate Dipped Rice Cake

Turn rice cakes and your favorite nuts and freeze-dried fruit into a sweet treat with a dip in melted chocolate and a sprinkle of flaky salt. This recipe comes together quickly so you can be snacking in just minutes, and it makes plenty to share with your family and friends!

Provided by Betsy Carter

Categories Snacks

Time 20m

Yield 32 bars

Number Of Ingredients 5

Ingredients

12 oz dark chocolate chips
3 tablespoons refined coconut oil
8 rice cakes, quartered
1 cup freeze-dried strawberry, or toasted coconut flakes, honey-roasted peanuts, hazelnuts, pistachios, and/or (or a mix of your favorites)
flaky sea salt, for sprinkling

Steps:

Line a baking sheet with parchment paper.
Place the chocolate chips and coconut oil in a medium microwave-safe bowl. Microwave at full power for 1 minute, stirring every 30 seconds, until melted and smooth. Transfer the chocolate to a 2-cup liquid measuring cup or tall glass for easy dipping.
Add the toppings to small bowls. Dip half of each rice cake quarter in the melted chocolate, letting the excess drip off. Dip the pieces in the topping(s) to coat. Set on the prepared baking sheet and sprinkle with flaky salt. Refrigerate until the chocolate sets, about 5 minutes, before serving.
Enjoy!

Nutrition Facts : Calories 207 calories, Carbohydrate 35 grams, Fat 6 grams, Fiber 2 grams, Protein 3 grams, Sugar 4 grams

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