Nucato Spiced Honey Nut Crunch Recipes
HONEY SPICED NUTS RECIPE
It's tempting to just buy a jar of mixed nuts, but nothing beats the smell of freshly-roasted nuts coming out of your oven.
Provided by Anita Schecter
Categories Snack
Time 27m
Yield 4
Number Of Ingredients 14
Steps:
- Gather the ingredients. Preheat the oven to 400 F.
- Add the butter to a pot and melt on the stovetop on low heat. Stir in the honey, sugar, water, cinnamon, salt, ginger, nutmeg, cardamom, and ground cloves. Continue stirring until melted and fully combined.
- Stir in the walnuts, almonds, and pistachios and spread out in a single layer on a baking sheet lined with parchment paper.
- Roast in the oven for 10 to 12 minutes, being careful not to burn the nuts.
- Sprinkle with the sea salt.
- Serve and enjoy!
Nutrition Facts : Calories 229 kcal, Carbohydrate 14 g, Cholesterol 15 mg, Fiber 3 g, Protein 5 g, SaturatedFat 5 g, Sodium 297 mg, Fat 19 g, ServingSize 3 - 4 servings, UnsaturatedFat 13 g
SPICED HONEY-GLAZED NUTS
These nuts are addictive! Sweet and spicy is a wonderful combination, and just warm out of the oven, they cannot be beat! From Kitchen Life Real Food for Real Families-Even Yours! by Art Smith
Provided by Barenakedchef
Categories < 30 Mins
Time 25m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Position a rack in the center of the oven and preheat the oven to 350.
- Spread the nuts on a large rimmed baking sheet. Bake just until the nuts are warm to the touch, about 3 minutes. Remove baking sheet from oven. Drizzle nuts with honey and corn syrup, and mix well. Continue baking, stirring often with oiled spatula (I used Pam) until the liquid has evaporated into a glaze, about 10-12 minutes.
- Mix the sugar, salt, cumin, chili powder and cayenne pepper in a large bowl. Add the nuts and mix well to coat them with the spiced sugar. Transfer to a clean baking sheet to cool, breaking up the nuts that may have stuck together. They will crisp as they cool.
- Store in airtight container at room temp for up to one week.
NUCATO (SPICED HONEY NUT CRUNCH)
This _nucato_ is related to the delicious _nougat noir_ ("black nougat") still made in the southern French town of Sisteron. But here, there is an additional pleasant surprise when you taste it: the perfumed bite of spices. This is a perfect treat for Christmastime.
Provided by Odile Redon
Number Of Ingredients 7
Steps:
- Gradually bring the honey to the boil, skimming off any impurities that may rise to the surface. Very coarsely chop the nuts and add to the honey along with 1 teaspoon of the spice mixture. Cook over low heat, stirring constantly, for 30 to 45 minutes. The mixture is done when you can hear the almonds beginning to "pop" from the heat of the honey. Take care not to let the nuts burn and turn dark and bitter. When done, stir in the remaining spice mixture.
- When the nucato is done, pour it out onto a sheet pan or cookie sheet lined with parchment paper; spread it into an even layer with the cut surface of a halved lemon. Cool completely before serving.
CARAMEL NUT CRUNCH
I discovered this crispy snack recipe on a box of cereal years ago. It's been a Christmas favorite with my friends and family ever since.
Provided by Taste of Home
Categories Snacks
Time 45m
Yield 8 cups.
Number Of Ingredients 9
Steps:
- In a saucepan, heat the brown sugar, corn syrup, butter and salt over medium heat for 5 minutes or until sugar is dissolved, stirring constantly., In a large heat-proof bowl, combine the remaining ingredients. Pour hot syrup over cereal mixture; stir until well coated. Spread into greased 15x10x1-in. baking pan. Bake at 300° for 30 minutes or until crisp, stirring every 10 minutes. Cool on a wire rack until slightly firm.
Nutrition Facts : Calories 300 calories, Fat 21g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 228mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 4g fiber), Protein 7g protein.
CHEX™ HONEY NUT CHERRY CRUNCH
Serve your guest with these crunchy snacks that are made using Honey Nut Chex™ cereal, Rice Chex™ cereal, cashews and cherries - ready in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 28
Number Of Ingredients 9
Steps:
- In large microwavable bowl, mix cereal and cashews.
- In 2-cup microwavable measuring cup, microwave brown sugar, honey, oil and salt uncovered on High about 1 1/2 minutes, stirring after 1 minute, until mixture comes to a boil. Stir butter mixture. Pour over cereal mixture; stir until evenly coated.
- Microwave uncovered on High 4 minutes, stirring every minute. Stir in cherries and sesame seeds. Microwave an additional 3 minutes, stirring every minute. Spread on waxed paper or foil to cool. Store in airtight container.
Nutrition Facts : Calories 120, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 9 g, TransFat 0 g
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