The Brafferton Inn Apple Cinnamon Puffs Recipes

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THE BRAFFERTON INN APPLE CINNAMON PUFFS



The Brafferton Inn Apple Cinnamon Puffs image

Make and share this The Brafferton Inn Apple Cinnamon Puffs recipe from Food.com.

Provided by CookinJay

Categories     Breakfast

Time 35m

Yield 8 Puffs

Number Of Ingredients 8

8 ounces cream cheese (softened)
1/2 cup powdered sugar
1 (16 1/3 ounce) can pillsbury grand home style biscuits
1 cup apple (chopped)
1/2 cup dates (chopped)
1/2 cup butter (melted)
1 cup sugar
2 tablespoons cinnamon

Steps:

  • Heat oven to 350 degrees.
  • In a small bowl, mix cream cheese and powdered sugar until well blended; set aside.
  • In another small bowl combine sugar and cinnamon; set aside.
  • In yet another small bowl, combine apples and dates; set aside.
  • Separate dough into 8 biscuits, separate each evenly into 2 rounds; place 8 rounds on cutting board.
  • Spread each biscuit round with 1 T cream cheese mixture to within 1/2 inch of edge.
  • Top each with 1 rounded tablespoon of the chopped apple and dates.
  • Press remaining biscuit halves out slightly. Place each on apple-topped biscuit round press edges to seal.
  • Dip each round in melted butter then dip in cinnamon and sugar mixture.
  • Place in creased large muffin tin.
  • Bake at 350 degrees for 13-18 minutes or until golden brown.
  • Cool 10 minutes. Serve warm.

Nutrition Facts : Calories 567.9, Fat 30.8, SaturatedFat 15.3, Cholesterol 63.5, Sodium 529, Carbohydrate 70.1, Fiber 3, Sugar 42, Protein 6.2

BEST EVER FRENCH TOAST-BREESE WAYE INN



Best Ever French Toast-Breese Waye Inn image

My parents stayed at this B&B, I think in Iowa, and brought back this recipe. This is a great breakfast for company as it can be made the night before. I made it for a choir retreat and it was a big hit. Tastes good as is as well as with maple syrup. I included the time in the refrigerator in the cooking passive time. Other than that, this really is a quick breakfast.

Provided by Chef by Chance

Categories     Breakfast

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 8

5 eggs, beaten
12 ounces evaporated milk
1 cup sugar
1 teaspoon cinnamon
1 1/2 tablespoons pure vanilla extract
1/4 cup butter, melted
1 loaf French bread
powdered sugar

Steps:

  • Whisk together the milk and eggs until well blended.
  • Whisk in the sugar, cinnamon and vanilla making sure the sugar is completely dissolved.
  • Add the butter.
  • Slice the French Bread loaf into 3/4 inch slices and place into a 13x9 inch pan.
  • Pour egg mixture over the bread and place pan in refrigerator for at least an hour but can be overnight.
  • Heat griddle to medium and use cooking spray or butter to prevent sticking. Cook bread slices until golden brown.
  • Sprinkle with powdered sugar.

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