Chocolate Dipped Tangerine Slices Recipes
CHOCOLATE-DIPPED TANGERINE SLICES
Looking for a quick no-bake dessert recipe? Decadent dark chocolate pairs perfectly with tart tangerines in these easy Chocolate Dipped Tangerine Slices.
Provided by Jessi Heggan
Categories Dessert
Time 40m
Yield 30 slices
Number Of Ingredients 2
Steps:
- Place the dark chocolate in a medium microwave-safe bowl and melt the chocolate in the microwave. Set aside while you prepare the fruit.. Peel the tangerines or mandarin oranges and separate into slices. Dip the whole slice in the melted chocolate. Let some of the excess chocolate drip off, then place on a piece of wax or parchment paper until the chocolate has set.. Once set, serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts : ServingSize 1 slice, Calories 29 calories, Sodium 4 milligrams of sodium, Fat 1.4 grams of fat, Carbohydrate 3.7 grams of carbohydrates, Fiber .3 grams of fiber, Protein .4 grams of protein
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- In a medium saucepan, bring the sugar and water to a boil over medium-high heat, stirring frequently until the sugar is dissolved. Gently layer the tangerine slices into the sugar mixture.
- Cover and simmer 10 minutes, stirring once. Remove from the heat and take off the lid. Let the tangerine slices cool in the syrup mixture for 10 minutes.
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