Chocolate Dipped Waffles Recipes

SALTED CHOCOLATE DIPPED LIEGE WAFFLES

Steps:

• Combine sugar, yeast and milk and allow mixture to sit for 4 to 6 minutes or until mixture is bubbling and foamy.
• Combine flour and salt in a stand mixer bowl and whisk together. Create a well in the center of flour mixture and add yeast mixture.
• Mix together with paddle attachment until a 'shaggy' dough forms.
• With the mixer on medium speed, add eggs, one at a time, followed by vanilla.
• Add butter, in a slow and steady stream, until fully combined and a sticky, wet dough has formed.
• Cover and store in a in a warm area to rise until doubled in size, about 1 hour 30 minutes.
• Uncover, fold in pearl sugar, re-cover, and allow dough to rise again for about 30 minutes.
• Heat waffle iron and scoop 1/3 cup batter into each well and press until each waffle has nicely browned and caramelized.
• Carefully remove from waffle iron and transfer to a cooling rack.
• Repeat steps 8 and 9 until all batter has been used.
• Allow waffles to cool completely and melt chocolate over a double boiler.
• Dip top of each waffle with melted chocolate, shaking off any excess.
• Place dipped waffles, bare side down back onto the cool rack and sprinkle with sea salt flakes.
• Allow chocolate to cool and harden. Serve.

CHOCOLATE DIPPED WAFFLES

Steps:

• Melt chips and shortening, stir until smooth. Cut each waffles into four wedges and dip point of each into the chocolate. Place on wax paper and garnish with sprinkles. Refrigerate until set.

CHOCOLATE WAFFLES I

Steps:

• Preheat waffle iron. In a large mixing bowl, stir together flour, baking powder, salt, sugar and cocoa. Stir in milk, eggs and butter until mixture is smooth.
• To make hard sauce: stir together softened butter, confectioners' sugar, vanilla extract and milk. Sauce should be fairly stiff.
• Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with hard sauce.

CHOCOLATE WAFFLES

Steps:

• In a medium bowl, stir together the flour, sugar, baking powder, and salt. Set aside.
• Place the butter and chocolate chips into a microwave-safe bowl. Cook on High power for 1 minute, then stir. Continue to cook for 15 seconds at a time, stirring each time until chocolate is melted and smooth. Set aside to cool slightly.
• When the chocolate mixture is fairly cool, stir in the milk, egg whites, and vanilla. Pour this into the dry ingredients, and mix just until blended.
• Preheat the waffle iron, and coat with cooking spray. Spoon waffle batter onto the hot iron in desired amounts. Close, and cook until the iron stops steaming, and waffles are easy to remove. Repeat with remaining batter.