Chocolate Explosion Cake Version 1 Recipes

DOUBLE CHOCOLATE EXPLOSION CAKE

Double Chocolate Explosion Cake image

This cake is great for a crowd. I got the recipe from my sister who made it for my son's birthday. There was not a crumb left!

Provided by Mrsspeevs

Categories Dessert

Time 17m

Yield 20 serving(s)

Number Of Ingredients 14

Ingredients

3 1/2 cups sugar
1 1/4 cups oil
2 cups orange juice
1 cup cocoa
2 teaspoons baking soda
4 cups flour
1 cup water
2 scoops vanilla sugar
4 eggs
1 1/2 cups confectioners' sugar
4 1/2 tablespoons water
4 1/2 tablespoons oil
3 tablespoons cocoa
1 1/2 teaspoons vanilla

Steps:

Preheat oven to 350.
Beat sugar and oil on high speed until creamy.
Add orange juice and mix.
In a separate bowl, combine cocoa and baking soda and add to mixture.
Add flour, water, vanilla sugar, and eggs a bit at a time and mix until smooth.
Pour into a lined cookie sheet.
Bake for 1 hour and cool completely.
Add confectionary sugar, water, oil, cocoa, and vanilla to a small pot and heat over low heat until it's a smooth glaze.
Pour over the cake while the glaze is still hot.

Nutrition Facts : Calories 447.4, Fat 18.7, SaturatedFat 2.9, Cholesterol 42.3, Sodium 142.1, Carbohydrate 68.5, Fiber 2.4, Sugar 46.1, Protein 5

CHOCOLATE EXPLOSION CAKE

Chocolate Explosion Cake image

Provided by My Food and Family

Categories Recipes

Time 1h15m

Number Of Ingredients 8

Ingredients

1 box chocolate cake mix
2 boxes Jell-O Chocolate Pudding, divided
3 eggs
1/3 cup oil
1 cup water
1.5 cups milk, divided
1 can chocolate icing
1-1.5 cups chocolate chips

Steps:

Preheat oven according to directions on box of cake mix. Spray two 8-inch round pans with non-stick cooking spray. Mix cake mix, one box pudding, eggs, oil, water, 1/2 cup milk. Pour equally into pans and bake according to time on cake box.
In separate bowl, mix remaining milk and other box of pudding. Once mixed well, add can of icing and mix together. Icing should have a pudding consistency.
Once cakes are done, cool. Once cool, put first layer on cake plate and add thick layer of icing mixture. Top with chocolate chips. Put second cake layer on top of first and pour remaining icing mixture on top. Let the icing run over the sides of the cake. Cool for at least two hours before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CANDY EXPLOSION CAKE

Candy Explosion Cake image

"I made this cake for a friend's 40th birthday party." This explosion of all things ooey, gooey and chocolate will be the hit of your party. Heidi Axelrod, Flower Mound, TX

Provided by Taste of Home

Categories Desserts

Time 1h30m

Yield 12 servings.

Number Of Ingredients 3

Ingredients

Two-layer cake of your choice (9 inches)
Chocolate frosting of your choice
Assorted chocolate candies: hugs, kisses, white baking chips, chocolate chips, milk and dark chocolate candies, Sno-Caps, chocolate-covered nougats, miniature peanut butter cups and fun-size Twix and Kit Kat bars

Steps:

Place cake on a serving platter; spread frosting between layers and over top and sides of cake. Top with the chocolate candies of your choice.

Nutrition Facts :

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