Crock Pot Easy Italian Pork Chops Recipes

SAUCY ITALIAN SLOW COOKER PORK CHOPS

Steps:

• Heat olive oil in a large saute pan over medium-high heat.
• Season pork chops with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Sear pork chops in skillet for 2-3 minutes per side, just to form a crust. Transfer pork chops to slow cooker.
• Add remaining ingredients (including remaining salt and pepper) to the slow cooker and stir to combine.
• Cover and cook on low for 6-7 hours, until pork chops are tender and cooked through.
• Serve over spaghetti or fettuccine noodles with sauce spooned on top, sprinkled with Parmesan cheese and fresh parsley, if desired.

CROCK POT ITALIAN PORK CHOPS

Steps:

• Gather the ingredients.
• Trim any excess fat from pork chops and sprinkle with salt and pepper.
• Cook chops in olive oil in a heavy skillet over medium heat until browned, about 3 to 4 minutes, turning once during cooking.
• Place the browned chops in a 3 1/2 to 4-quart slow cooker.
• Add the onions and garlic to the drippings remaining in the pan; cook for 5 minutes, scraping up brown bits, then add to slow cooker .
• Top everything with the pasta sauce.
• Cover the crockpot and cook on low for 7 to 9 hours until pork is tender and thoroughly cooked.
• Remove the pork from the slow cooker and set aside.
• Stir the cooked and drained pasta into the sauce in the slow cooker.
• Place the fettuccine and the sauce on a serving platter; top with the chops, then sprinkle with the cheese just before serving.

CROCK-POT CREAMY ITALIAN PORK CHOPS RECIPE

Steps:

• Place pork chops in the bottom of a 6 quart or larger slow cooker and cover with the diced onions.
• In a small mixing bowl, mix together the Italian dressing seasoning mix and the cream of chicken soup.
• Pour the soup mixture over the pork chops and onions in the slow cooker and sprinkle with a couple of pinches of paprika all over the top.
• Cover and cook on LOW for 4 to 6 hours or until the pork chops are cooked through.

SLOW COOKER BBQ PORK CHOPS

Steps:

• Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce, pouring the remainder of the bottle over the top of the final layer of chops.
• Cook on HIGH setting for 3 to 4 hours, or all day on LOW setting.

EASY PORK CHOPS FOR THE SLOW COOKER

Steps:

• Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork chops atop the onion layer. Repeat layering with remaining onion and pork chops.
• Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.
• Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).