Sparkling Strawberry Rosemary Lemonade Recipes

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SPARKLING STRAWBERRY LEMONADE RECIPE BY TASTY



Sparkling Strawberry Lemonade Recipe by Tasty image

Here's what you need: strawberry, sparkling water, lemon juice, honey

Provided by Crystal Hatch

Categories     Drinks

Yield 6 servings

Number Of Ingredients 4

½ lb strawberry, halved
4 cups sparkling water
1 cup lemon juice, about 4 lemons
½ cup honey, or to taste

Steps:

  • Add strawberries, lemon juice and honey to a blender. Blend until smooth.
  • Pour sparkling water and strawberry puree into a pitcher and stir.
  • Serve over ice.
  • Enjoy!

Nutrition Facts : Calories 127 calories, Carbohydrate 34 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 31 grams

SPARKLING STRAWBERRY-ROSEMARY LEMONADE



Sparkling Strawberry-Rosemary Lemonade image

Rosemary syrup gives this fizzy lemonade a distinctive flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 4

2 pints strawberries, hulled, plus six more for garnish, halved
1 cup freshly squeezed lemon juice (about 7 lemons)
1 cup Rosemary Syrup
2 cups seltzer, chilled

Steps:

  • Place strawberries in a juice extractor; process, extracting 2 cups juice.
  • Transfer juice to a large pitcher. Add the remaining ingredients, and stir until combined. Fill pitcher with ice cubes. Garnish with strawberry halves, and serve.

SPARKLING STRAWBERRY-LEMONADE SLUSH



Sparkling Strawberry-Lemonade Slush image

If you like lemonade, you'll love this updated version with frozen strawberries and ginger ale. It's cool and refreshing, just like a summer drink should be.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 4h10m

Yield 10

Number Of Ingredients 4

1 can (12 oz) Cascadian Farm® frozen organic lemonade concentrate, thawed
1 bag (10 oz) Cascadian Farm® frozen organic strawberries, thawed
1 cup water
5 cups ginger ale, club soda or lemon-lime carbonated beverage

Steps:

  • In blender, place lemonade concentrate and strawberries; blend on high speed until smooth. Pour into nonmetal freezer container. Stir in water. Cover; freeze at least 4 hours.
  • If mixture is frozen solid, let stand at room temperature about 15 min. For each serving, measure 1/2 cup slush mixture into 8-oz glass; stir in 1/2 cup ginger ale. Serve immediately.

Nutrition Facts : Calories 120, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 24 g, TransFat 0 g

SPARKLING STRAWBERRY LEMONADE



Sparkling Strawberry Lemonade image

This recipe comes from the fabulous Moosewood New Classics cookbook and is a perfect summer treat. The recipe says that the strawberry puree can be kept for up to four days in the refrigerator.I don't actually know--it's never lasted that long.

Provided by Strawberry Bookworm

Categories     Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup sugar
1/2 cup water
2 cups rinsed stemmed and chopped strawberries
1 cup fresh lemon juice
24 ounces sparkling water

Steps:

  • 3 large lemons usually makes at least a cup of juice. Zap the lemons for 1 minute in the microwave to make them as juicy as possible before squeezing.
  • In a small saucepan over medium heat combine sugar and water. Stir until sugar is completely dissolved and the liquid is clear.
  • Pour the sugar syrup into a blender with the strawberries and lemon juice and puree.
  • If serving immediately combine the puree and sparkling water in a pitcher and serve in tall glasses over ice. Or refrigerate the puree and prepare individual servings by mixing equal parts puree and sparkling water.

Nutrition Facts : Calories 230, Fat 0.4, Sodium 2.9, Carbohydrate 59.7, Fiber 1.6, Sugar 55, Protein 0.7

ROSEMARY LEMONADE



Rosemary Lemonade image

A friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light, and it's a pretty garnish. -Dixie Graham, Rancho Cucamonga, California

Provided by Taste of Home

Time 25m

Yield 8 servings (1 cup each).

Number Of Ingredients 8

2 cups water
2 fresh rosemary sprigs
1/2 cup sugar
1/2 cup honey
1-1/4 cups fresh lemon juice
6 cups cold water
Ice cubes
Additional lemon slices and fresh rosemary sprigs, optional

Steps:

  • In a small saucepan, bring 2 cups water to a boil; add rosemary sprigs. Reduce heat; simmer, covered, 10 minutes., Remove and discard rosemary. Stir in sugar and honey until dissolved. Transfer to a pitcher; refrigerate 15 minutes. , Add lemon juice; stir in cold water. Serve over ice. If desired, top with additional lemon slices and rosemary sprigs.

Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.

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