Cold Veggie Pizza Recipe Extra Vegetables

COLD VEGGIE PIZZA

Steps:

• Preheat oven to 375 degrees.
• Unroll crescent dough sheets and place on half sheet pan. Press together to seal the edges to form one large crust that covers the pan.
• Bake for 10 minutes or until lightly golden. Cool completely, about 1 hour.
• Add the cream cheese, mayonnaise, and ranch mix to a mixing bowl and stir well until combined.
• Use an off-set spatula to spread the mixture over the cooled crust.
• Chop the veggies into small pieces and sprinkle over the top of the cream cheese mixture.
• Cut into small squares and serve.

COLD VEGGIE PIZZA RECIPE (EXTRA VEGETABLES)

Steps:

• Prepare your pizza crust according to package instructions.
• In a small bowl, cream together cream cheese and ranch seasoning mix.
• Spread cream cheese mixture into cooled pizza crust.
• Top with broccoli, cucumber, mushrooms, tomatoes, red pepper, green pepper, green onion and shredded carrots.
• Optional: Drizzle with Ranch Dressing.
• Serve cold!

COLD VEGGIE PIZZA

Steps:

• Press crescent rolls flat on a cookie sheet.
• Bake as directed on package.
• Mix together cream cheese, mayo, and ranch dip pack.
• Chop up vegetables.
• Spread cream cheese mixture on baked crescent rolls.
• Put chopped up vegetables evenly over top.
• Sprinkle cheese on top of vegetables.
• Refridgerate 1 hour.