Marmalade Vodka Recipes

VODKA MARTINI COCKTAIL

Vodka Martini Cocktail image

Vodka replaces gin in this variation of the classic martini. Shake until ice cold and serve up in a chilled martini glass.

Provided by Home Happy Hour

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 4m

Yield 1

Number Of Ingredients 4

Ingredients

3 fluid ounces vodka
1 fluid ounce dry vermouth
1 cup ice cubes
3 olives

Steps:

Combine vodka and dry vermouth in a cocktail mixing glass. Fill with ice and stir until chilled. Strain into a chilled martini glass.
Garnish with three olives on a toothpick.

Nutrition Facts : Calories 255.1 calories, Carbohydrate 4.8 g, Fat 1.6 g, Fiber 0.5 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 134.2 mg, Sugar 2.2 g

MARMALADE VODKA

Marmalade vodka image

Make up bottles of marmalade vodka to offer as a Christmas gift for family and friends. It works beautifully in a cosmopolitan cocktail or breakfast martini

Provided by Anna Glover

Time 5m

Yield Makes 1 x 700ml bottle

Number Of Ingredients 3

Ingredients

700ml vodka
250g marmalade
½ vanilla pod, spilt and seeds scraped out (optional)

Steps:

Pour the vodka into a sterilised 1-litre sealable flip-top jar. Stir in the marmalade and the vanilla pod and seeds until the marmalade has mostly dissolved, and just the peel is left. Seal and leave in a cool, dark place for 48 hrs, or longer if you prefer a more bitter flavour.
Strain through a fine mesh sieve, then bottle. Will keep for several months in a cool, dark place. Use in a cosmopolitan or breakfast martini with vermouth, or top up with sparkling water and a dash of bitters.

Nutrition Facts : Calories 73 calories, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Sodium 0.01 milligram of sodium

MARMALADE COCKTAILS

Marmalade Cocktails image

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0

Ingredients

Steps:

For each drink, combine 3 ounces gin, 1 ounce dry vermouth, 1/2 ounce lemon juice and 1 tablespoon orange marmalade in a cocktail shaker with ice; shake well, then pour into a glass.

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