THE BEST CHEWY CHOCOLATE CHIP COOKIES
We skipped the white sugar and went all in with dark brown sugar, which gives our cookies the ideal chewiness and perfect level of sweetness. Paired with the right amount of semisweet chocolate chips, this treat is a definite winner. The recipe makes a lot of cookies, but in our opinion, this is never a problem!
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 3 1/2 dozen
Number Of Ingredients 9
Steps:
- Sift the flour, salt, baking powder and baking soda into a large bowl.
- Beat the butter and brown sugar in a large bowl with an electric mixer on medium-high speed until pale and fluffy, about 4 minutes, scraping down the sides of the bowl as needed. (Use the paddle attachment for a stand mixer.) Beat in the eggs one at a time, then beat in the vanilla. Reduce the mixer speed to low. Add the dry ingredients and beat until combined. Stir in the chocolate chips by hand.
- Press plastic wrap directly onto the surface of the dough and refrigerate at least 1 hour or preferably overnight.
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Use a 1-ounce ice cream scoop to scoop half the dough onto the prepared baking sheets, spacing about 2 inches apart. Chill the remaining dough while you bake the first batch.
- Bake at 375 degrees until the cookies are golden around the edges but still soft in the middle, 12 to 15 minutes. Let the cookies cool for 10 minutes on the baking sheets, then transfer them to a wire rack to cool completely. Cool the baking sheets completely, then line with parchment paper and repeat the scooping and baking process with the remaining dough.
FREEZER CHOCOLATE COCONUT WALNUT COOKIES
This freezer cookie recipe is easy and delicious! It's very nice for days when you don't want to bake or use the oven. Keep frozen until ready to eat.
Provided by madelineolivia
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 3h15m
Yield 24
Number Of Ingredients 11
Steps:
- Mix together sugar, cocoa powder, and salt in a saucepan. Stir in milk and butter. Turn heat to medium and bring to a boil. Cook for 1 1/2 minutes. Remove from heat.
- Stir the hot mixture continuously while adding flaked coconut, quick oats, old-fashioned oats, walnuts, peanut butter, and vanilla extract. Mix well. Spoon onto waxed paper-lined cookie sheets and freeze for 3 hours.
Nutrition Facts : Calories 98.9 calories, Carbohydrate 10.5 g, Cholesterol 2.7 mg, Fat 6.1 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 45.8 mg, Sugar 6.9 g
CHOCOLATE FREEZER COOKIES
Thin, chewy, chocolate cookies, delicious straight out of the freezer. Great by themselves and very good for ice cream sandwiches.
Provided by KRISTINM1
Categories Desserts Cookies Chocolate Cookie Recipes
Time 4h35m
Yield 60
Number Of Ingredients 10
Steps:
- Sift flour, baking powder, and salt together in a bowl.
- Beat sugar and shortening together using an electric mixer in a mixing bowl. Add eggs 1 at a time while continuing to beat until combined. Beat in vanilla extract followed by cocoa; beat in chocolate chips. Beat in flour mixture and milk, alternating, until combined. Chill dough in the refrigerator for at least 4 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll cookie dough as thin as chocolate chips will allow. Cut out cookies using a biscuit cutter and place on a baking sheet.
- Bake in the preheated oven until edges are set, 3 to 5 minutes. Remove from the oven and let cool completely, 15 to 20 minutes. Store in an airtight container in the freezer.
Nutrition Facts : Calories 93.2 calories, Carbohydrate 13.5 g, Cholesterol 6.3 mg, Fat 4.5 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 43.5 mg, Sugar 8.2 g
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