Chocolate Haystacks No Bake For The Kids Recipes
NO BAKE CHOCOLATE HAYSTACK COOKIES
These timeless kid-friendly gems are so easy. Just mix, let set and enjoy! The blend of coconut, chocolate and oats is a simple and easy treat for kids and the kids-at-heart. These babies are more like a cookie than a granola bar, but not as moist as a macaroon. The great part is they take just 10 minutes from start to eat, with no baking!
Provided by Lori
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine sugar, cocoa, milk, butter and salt. Heat to low boil, stirring often. When a low boil is reached, cook for 3 minutes, stirring constantly.
- Remove pan from heat and quickly mix in vanilla, oats and coconut until incorporated.
- Drop by tablespoonfuls onto parchment-lined cookie sheet (you will need to press a bit to hold each mound together). Let cool until set, about 5 minutes.
NO BAKE CHOCOLATE HAYSTACK COOKIES
So good and easy to make! My siblings and I made huge batches of these cookies Sunday afternoons, and they were usually gone by Tuesday! The time for boiling the mixture is listed at 5 minutes, but if you cook it a little less, the cookies are chewier.
Provided by Shawnee TX
Categories Drop Cookies
Time 15m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine sugar, milk, butter, cocoa (I tend to go a little heavy on the cocoa) and salt.
- Heat to boiling, stirring frequently.
- When it has reached a rolling boil, cook for 5 minutes, stirring constantly.
- Remove pan from heat and mix in vanilla, oats and coconut.
- Drop by spoonfuls onto wax paper.
- Work quickly!
- Let cool.
- Alternate/optional additions, add any one with coconut: 1/2-3/4 cup mini marshmallows or 1/2 cup walnuts.
CHOCOLATE HAYSTACKS (NO BAKE--FOR THE KIDS)
My mother made these with me when I was little. Then I made them with my kids, and then my grandkids. They are yummy and fun to do.
Provided by Mimi in Maine
Categories Dessert
Time 20m
Yield 20 cookies
Number Of Ingredients 3
Steps:
- Melt the chocolate bits in a double boiler and add the rice crispies and nuts.
- Put in little stacks on waxed paper and refrigerate till hard.
Nutrition Facts : Calories 83, Fat 5.5, SaturatedFat 1.8, Sodium 34.3, Carbohydrate 9, Fiber 0.8, Sugar 5.1, Protein 1.2
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