Chocolate Hazelnut Cigars Recipes

ROASTED HAZELNUTS COVERED IN CHOCOLATE

Roasted Hazelnuts Covered in Chocolate image

Our quick and easy to make salted chocolate covered roasted hazelnuts are crunchy, buttery, sweet, and salty. The perfect light sweet ending for any holiday meal!

Provided by Vicky Cohen and Ruth Fox

Categories Dessert

Time 15m

Number Of Ingredients 4

Ingredients

1 1/2 cups roasted hazelnuts (about 6 ounces) Learn how to roast hazelnuts
3/4 cup chocolate chips
1 tsp coconut oil
Sea salt to taste

Steps:

Line a large baking sheet with parchment or wax paper. Set aside
Place the hazelnuts in the freezer while you prepare the chocolate
Combine the chocolate chips and coconut oil in a medium bowl, and melt in the microwave at 20-second increments, stirring well each time. Once the chocolate has melted, add the hazelnuts and stir well, so they're well covered in chocolate. Transfer them to the lined baking sheet, sprinkle with salt and place the freezer for 1 to 2 hours, until the chocolate hardens. Break it into pieces
Store in the freezer, in a glass jar or container

Nutrition Facts : ServingSize 2 tbsp, Calories 104 calories, Sugar 4.3, Fat 8.8, SaturatedFat 1.9, UnsaturatedFat 6, Carbohydrate 6.1, Fiber 1.5, Protein 2.1

CHOCOLATE HAZELNUT CIGARS

Chocolate Hazelnut Cigars image

Chocolate-hazelnut spread is rolled in phyllo dough and baked.

Provided by CupcakeSparkles11

Categories Desserts Chocolate Dessert Recipes

Time 1h10m

Yield 25

Number Of Ingredients 3

Ingredients

1 (8 ounce) package phyllo dough, thawed if frozen
½ cup melted butter
½ (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place one sheet of phyllo dough on a work surface. Brush half the sheet with butter; fold sheet over.
Spread about 1 tablespoon chocolate-hazelnut spread in a 1/2-inch strip 1 inch from the bottom and sides of the folded phyllo. Spread butter over remaining dough surface.
Fold the sides of the phyllo dough over the ends of the chocolate layer, and roll into a cigar shape, starting from the bottom. Place on a baking sheet. Repeat with remaining phyllo, butter, and chocolate-hazelnut spread.
Bake in the preheated oven until golden brown, about 10 minutes.

Nutrition Facts : Calories 96.9 calories, Carbohydrate 9.2 g, Cholesterol 9.8 mg, Fat 6.3 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 76.5 mg, Sugar 4 g

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