Chocolate Hazelnut Loaf Recipes

CHOCOLATE HAZELNUT LOAF

Chocolate Hazelnut Loaf image

Enjoy a slice of this moist, dense and chocolatey, quick bread with a cup of coffee or tea. For added decadence, drizzle or spread cooled loaf with Chocolate Hazelnut Glaze.

Provided by Club House

Categories Bread, Rolls, and Muffins,Cake and Cupcakes,

Yield 16

Number Of Ingredients 11

Ingredients

1/2 cup (125 ml) softened butter
1 1/2 cup (375 ml) granulated sugar
3 eggs
1 1/2 tsp (7 ml) pure vanilla extract (club house)
1 1/4 cup (300 ml) all-purpose flour
2/3 cup (150 ml) cocoa powder sifted
1 tsp (5 ml) baking powder
1/2 tsp (2 ml) salt
3/4 cup (175 ml) milk
1/2 cup (125 ml) chocolate chips
1/2 cup (125 ml) chopped hazelnuts

Steps:

Preheat oven to 350°F (180°C).
In large bowl with whisk or electric beaters, beat butter with sugar until fluffy; beat in eggs and vanilla.
In separate bowl, whisk together flour, cocoa powder, baking powder and salt; stir into egg mixture. Stir in milk just until combined. Stir in chocolate chips and nuts. Spread evenly in greased or parchment lined 9x5-inch (23x13 cm/2 L) loaf pan.
Bake for 65 to 75 minutes, or until cake tester inserted in centre comes out clean. Let cool in pan on rack.
Test Kitchen Tips:• To make glaze, whisk 1 cup (250 mL) icing sugar with 3 tbsp (45 mL) chocolate hazelnut spread and 3 tbsp (45 mL) milk until smooth. Drizzle over loaf.

Nutrition Facts : Calories 230 Calories

CHOCOLATE, COFFEE & HAZELNUT LOAF

Chocolate, Coffee & Hazelnut Loaf image

Make and share this Chocolate, Coffee & Hazelnut Loaf recipe from Food.com.

Provided by Mandy

Categories Frozen Desserts

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

300 ml thickened cream, well chilled
1 liter prepared chocolate custard
1/4 cup strong black coffee
125 g roasted hazelnuts, roughly chopped
125 g dark chocolate
300 ml thickened cream
extra chopped chocolate

Steps:

Beat cream in a bowl until soft peaks form, fold through chocolate custard and coffee using a large metal spoon. Spoon into a large loaf tin, cover with plastic wrap and freeze for several hours.
Remove chocolate mixture from the freezer and process with a food processor until thick & creamy. Transfer to a large bowl and fold through hazelnuts using a large metal spoon, cover & freeze again.
To make sauce: Break chocolate into pieces and put in a bowl with the cream, stir continuously over simmering hot water until a smooth sauce forms, remove from heat, allow to cool.
To serve: Turn loaf out onto a large plate and remove plastic wrap. Sprinkle with chopped chocolate, cut into slices and serve with chocolate sauce.

Nutrition Facts : Calories 464.6, Fat 48.4, SaturatedFat 24.2, Cholesterol 104.2, Sodium 33.4, Carbohydrate 10.5, Fiber 4.7, Sugar 1, Protein 6.6

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