TORTELLI DI RICOTTA
Fresh tortelli takes on sophisticated flavor with ricotta cheese, butternut squash, and sage in this recipe from chef Michael White.
Provided by Martha Stewart
Categories Butternut Squash Recipes
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil over high heat. Prepare an ice-water bath and set aside. Add spinach to boiling water and cook until bright green and tender, about 1 minute. Drain and immediately transfer to ice-water bath to cool; drain and, using your hands, squeeze as much liquid out of the spinach as possible.
- Coarsely chop spinach and transfer to a large bowl. Add ricotta, 1/2 cup Parmigiano-Reggiano cheese, eggs, and nutmeg; mix until well combined. Season with salt and pepper and set filling aside until cool.
- Line a baking sheet with parchment paper and lightly dust baking sheet and work surface with flour; set baking sheet aside. Place 1 sheet of pasta on prepared work surface and trim to a 6-by-18-inch rectangle. Cut rectangle in half horizontally and then vertically into 3-inch strips to make 12 squares. Repeat process with remaining pasta sheets.
- Place 1 tablespoon of filling in the center of one pasta square. Lightly brush edges with water and cover with a second pasta square. Press down on pasta squares to seal, making sure to press out all of the air; trim edges with a fluted cutter and transfer to prepared baking sheet. Repeat pasta with remaining filling and pasta squares to make tortelli.
- Meanwhile, melt 1 tablespoon butter with olive oil in a medium skillet over medium heat. Add squash and cook until softened. Remove from heat and set aside.
- Bring a large pot of salted water to a boil. Add tortelli to boiling water and cook until they rise to the surface, 2 to 3 minutes.
- In a large skillet, melt remaining 4 tablespoons butter over medium-high heat. Continue cooking until butter just turns golden brown. Remove from heat and add sage leaves.
- Drain tortelli, reserving 1 cup pasta cooking water. Add tortelli and squash to skillet and toss to coat, adding pasta water, 1 tablespoon at a time, as necessary. Sprinkle with cheese and drizzle with balsamic vinegar. Season with salt and pepper; serve immediately.
FRESH PASTA SHEETS FOR TORTELLI DI RICOTTA
Use chef Michael White's homemade pasta recipe to make his Tortelli di Ricotta.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Number Of Ingredients 4
Steps:
- Mound flour in center of a large work surface, and make a well in the middle. Beat eggs, olive oil, and salt in a small bowl and pour into well.
- Using a fork, slowly incorporate flour, beginning with outer rim of well. When flour is incorporated, gather dough together to form a rounded mass. Lightly flour work surface and hands, and begin kneading dough with the palms of your hands until no longer wet and sticky.
- Lightly flour work surface; knead dough until smooth and elastic, 3 to 5 minutes. Continue kneading 4 minutes more, dusting work surface and hands with flour as necessary. Divide dough in half and flatten each half into a small rectangle. Cover with plastic wrap and let stand at room temperature.
- Set the rollers of a hand-cranked or electric pasta machine at their widest opening. Working with one piece of dough at a time, run dough once through the machine. Remove and lightly dust with flour. Fold the dough in thirds, like a book, pressing down with your fingers, and run through the machine again. Repeat this step at least two more times, dusting lightly with flour if needed, until the dough is smooth and elastic.
- Now change the rollers of the pasta machine to the next decreasing setting, and roll out the dough once without folding. Keep rolling the sheet through the machine on decreasing settings until you have rolled it through the last (thinnest) setting. Cut the pasta strip into 18-inch sheets. Cover with a clean kitchen towel and let stand for 30 minutes. Repeat process with remaining piece of dough.
- Run each sheet of pasta through the narrowest setting of the pasta machine two more times each. Keep covered until ready to use.
FRESH PASTA SHEETS
Categories Food Processor Pasta Maker Pasta Side Vegetarian Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 pound
Number Of Ingredients 6
Steps:
- To make dough in a processor:
- Blend flour, eggs, salt, and 2 tablespoons water in a food processor until mixture just begins to form a ball, adding more water, drop by drop, if dough is too dry (dough should be firm and not sticky). Process dough for 15 seconds more to knead it. Transfer to a floured surface and let stand, covered with an inverted bowl, 1 hour to let the gluten relax and make rolling easier.
- To make dough by hand:
- Mound flour on a work surface, preferably wooden, and make a well in center. Add eggs, salt, and 2 tablespoons water to well. With a fork, gently beat eggs and water until combined. Gradually stir in enough flour to form a paste, pulling in flour closest to egg mixture and being careful not to make an opening in outer wall of well. Knead remaining flour into mixture with your hands to form a dough, adding more water drop by drop if dough is too dry (dough should be firm and not sticky). Knead dough until smooth and elastic, 8 to 10 minutes. Cover with an inverted bowl and let stand 1 hour to let the gluten relax and make rolling easier.
- Roll pasta:
- Divide dough into 8 pieces, then flatten each piece into a rough rectangle and cover rectangles with an inverted large bowl. Set rollers of pasta machine on widest setting.
- Lightly dust 1 rectangle with flour and feed through rollers. (Keep remaining rectangles under bowl.) Fold rectangle in half and feed it, folded end first, through rollers 7 or 8 more times, folding it in half each time and feeding folded end through. Dust with flour if necessary to prevent sticking. Turn dial to next (narrower) setting and feed dough through rollers without folding. Continue to feed dough through rollers once at each setting, without folding, until you reach narrowest setting. Dough will be a smooth sheet (about 36 inches long and 4 inches wide). Cut sheet crosswise in half. Lay sheets of dough on lightly floured baking sheets to dry until leathery but still pliable, about 15 minutes. (Alternatively, lightly dust pasta sheets with flour and hang over the backs of straight-backed chairs to dry.) Roll out remaining pieces of dough in same manner.
More about "fresh pasta sheets for tortelli di ricotta recipes"
TORTELLI AND RAVIOLI - THE PASTA PROJECT
2018-12-18 Gargati Pasta from Veneto. Gigli or Campanelle pasta. Gomiti Elbow Pasta, a pasta with many names. Italian Gnocchi; Potato gnocchi and family. Canederli: Italian Bread Dumplings from South Tirol. Gramigna: Pasta …
From the-pasta-project.com
From the-pasta-project.com
EASY TORTELLINI RECIPE WITH CREAMY TOMATO SAUCE - SHE …
2020-02-22 Add the room temperature ricotta cheese (1 cup) to the tomato passata sauce and gently heat together for one minute. Turn off the heat. Drain the tortellini and combine gently together. Remember to save about 1 cup of …
From shelovesbiscotti.com
From shelovesbiscotti.com
10 BEST FRESH PASTA SHEETS RECIPES - YUMMLY
2022-06-18 multigrain bread, chopped fresh dill, chopped fresh chives, hard-boiled eggs and 8 more Fresh Butter with Eastern Spices KitchenAid salt, ground nutmeg, pasteurized heavy cream, ground sumac, fennel seeds and 1 more
From yummly.com
From yummly.com
SPINACH AND RICOTTA TORTELLI FROM MAREMMA - JULS' KITCHEN
2009-10-09 Chop the spinach with a knife then transfer to a pan with 1 garlic clove and a small about of olive oil. Cook for about 5 minutes, until the spinach has dried out and is well flavoured. Next put the spinach in a bowl and …
From en.julskitchen.com
From en.julskitchen.com
12 ITALIAN PASTA WITH RICOTTA RECIPES - THE PASTA PROJECT
2020-05-13 Gnocchi alla Romana. Lasagna bianca with mushrooms and burrata. Spaghetti al limone with ricotta, basil and lemon. Spaghetti/Maccheroni alla Chitarra with 4 meat ragu Abruzzese. Stuffed Lumaconi (Lumache) snail …
From the-pasta-project.com
From the-pasta-project.com
CLASSIC TORTELLI DI ZUCCA RECIPE - GREAT ITALIAN CHEFS
Add the sage leaves and fry for a few minutes, until crisp. 9. Cook the tortelli in boiling water until they float to the top. Drain with a slotted spoon and transfer to the frying pan with the butter and sage. Sauté the pasta for 30 seconds, until …
From greatitalianchefs.com
From greatitalianchefs.com
TORTELLI DI PATATE RECIPE - GREAT ITALIAN CHEFS
2. Mix the potato mash with the tomato paste, garlic, Parmesan, parsley and a pinch of salt. Cover with a towel and leave to cool. 3. Next, make the fresh pasta. Place the flour on a work surface, make a well in the middle and crack the …
From greatitalianchefs.com
From greatitalianchefs.com
HOW TO MAKE HOMEMADE TORTELLINI - KITCHN
2019-06-08 Stick to about 1 teaspoon of filling for a 3″ pasta wrapper. Keep the pasta covered: Pasts dries out surprisingly quickly if left uncovered, which makes it difficult to work with and prone to tearing. Keep both the remaining pieces of …
From thekitchn.com
From thekitchn.com
23 BEST TORTELLINI RECIPE IDEAS - FOOD NETWORK
2022-06-23 Warm tortellini and roasted vegetables are elevated with a tangy Italian garlicky herb dressing along with a little salami and fresh herbs. Perfect for a weeknight dinner or as a side …
From foodnetwork.com
Reviews 45Author By
From foodnetwork.com
Reviews 45Author By
ARTUSI’S DECEMBER: RICOTTA TORTELLI - EMIKO DAVIES
2011-12-29 Knead on a floured surface for about 5 minutes or until it becomes smooth, elastic and a finger poked into the surface of the dough bounces back. Let the dough rest, covered …
From emikodavies.com
From emikodavies.com
RED WINE TORTELLI WITH PORK AND RADICCHIO IN GARLIC OIL - PASTA ET AL
2021-10-23 Fry the pork in the remaining oil over medium-high heat for 5-6 minutes until crispy. Remove pork, add another 1 tbsp of olive oil into the pan, and fry the radicchio for 4-5 minutes …
From pastaetal.com
From pastaetal.com
RECIPE - RICOTTA AND SAGE TORTELLI - ACADEMIA BARILLA
In a large saucepan, melt the butter over low heat, adding the sage and cream. Continue cooking for about 3 minutes. Once the pasta water is boiling, add the tortelli and cook for 5 minutes. …
From academiabarilla.it
From academiabarilla.it
RICOTTA AND SPINACH TORTELLI RECIPE | DELICIOUS. MAGAZINE
Drain the spinach well, leave until cool enough to handle, then squeeze out as much liquid as you can. Chop finely to give about 300g spinach, then mix in a bowl with the ricotta, egg, grated …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
STUFFED WITH FISH FOR RAVIOLI AND TORTELLI - HOMEMADE PASTA
Season with salt and pepper and season with a drop of lemon. Allow the salmon to cool e then add it to the ricotta, adding a few lemon zest (grate the peel of an untreated lemon, avoiding …
From pastafattaincasa.com
From pastafattaincasa.com
FRESH PASTA SHEETS RECIPE - MAGIC-MOSER.DE
Fresh Pasta Sheets Regular Batch: Makes 12 sheets (approximately 1 1/3 pounds) for Tortellini , Ravioli, and Half moons recipes. Sift the flour onto a clean (continued) Get this recipe with a …
From magic-moser.de
From magic-moser.de
TORTELLONI WITH RICOTTA AND HERBS - COOKING MY DREAMS
2020-09-13 Cut the pasta sheet into 6-7 cm (2 ½”) squares, then with a teaspoon or a sac-a-poche, add the Ricotta filling in the center. Brush some water along the edges, then fold into a …
From cookingmydreams.com
From cookingmydreams.com
ARTUSI'S RICOTTA TORTELLI RECIPE - THE FLORENTINE
2012-01-19 Knead on a floured surface for about 5 minutes or until it becomes smooth, elastic and a finger poked into the surface of the dough bounces back. Let the dough rest, covered …
From theflorentine.net
From theflorentine.net
BUCKWHEAT TORTELLI WITH WALNUTS AND RICOTTA - JULS' KITCHEN
2014-09-25 Cook the tortelli in boiling salted water. While they are cooking, quickly make the dressing by melting the grated pecorino romano in a non stick pan with the ricotta and one or …
From en.julskitchen.com
From en.julskitchen.com
TORTELLI DI RICOTTA - MEALPLANNERPRO.COM
2 pounds fresh spinach, washed, dried, tough stems removed; 1 1/2 cups fresh whole-milk ricotta cheese; 1 cup freshly grated Parmigiano-Reggiano cheese; 2 large eggs, lightly …
From mealplannerpro.com
From mealplannerpro.com
TORTELLI DI RICOTTA - THE BIG CHEESE MAKING KIT
Trim the edges with a zigzag pasta wheel and set on parchment paper-lined baking sheet lightly dusted with flour or cornmeal. Continue with the remaining pasta and filling until all the …
From bigcheesemakingkit.com
From bigcheesemakingkit.com
TORTELLI DI ORTICA — PASTA GRANNIES
2016-07-02 Fresh Pasta Vicky Bennison July 02, 2016 nettles, tortelli, tortelli di ortica Comment Using foraged nettles is not only frugal, it makes the most wonderful pea-green …
From pastagrannies.com
From pastagrannies.com
USES FOR TALLUTO'S FRESH PASTA SHEETS
Allow the garganelli to dry for about 1 hour before cooking. TORTELLINI/RAVIOLI-. The fresh pasta sheets can be used for making your own filled pasta as well. Before forming your …
From tallutos.com
From tallutos.com
SPINACH AND RICOTTA TORTELLI - AN ITALIAN DISH
2017-12-08 Same goes with the ricotta. Buy firm ricotta and let it drain in a strainer so all the extra liquid drains out. In a bowl, mix spinach, ricotta, parmigiana-reggiaino, basil, nutmeg, …
From anitaliandish.com
From anitaliandish.com
ASPARAGUS & RICOTTA TORTELLI — RECIPE - MYITALIANCOOKING
Cut the asparagus into rough rounds, keeping the tips whole if you want to use them to decorate the final plate. Melt butter in a pan, then add the asparagus rounds and cook them for about 2 …
From myitaliancooking.it
From myitaliancooking.it
21 RIDICULOUSLY CREAMY RICOTTA PASTA RECIPES | ALLRECIPES
2021-02-26 Credit: Buckwheat Queen. View Recipe. While the fusilloni pasta cooks, you can make a rich sauce with just 4 ingredients: Italian ricotta cheese, grated Grana padano, …
From allrecipes.com
From allrecipes.com
"LE SPECIALITà": FILLED PASTA SPECIALTIES - PASTIFICIO GAETARELLI
Tortelli al bagoss A rich soft stuffing with a strong and typical flavour of matured Bagòss cheese, wrapped in a thin sheet of fresh pasta. continue » Tortelli alla formaggella di tremosine A …
From gaetarelli.com
From gaetarelli.com
DEEP FRIED TORTELLI FILLED WITH RICOTTA AND FIGS
Cut the pasta sheets into 7,5 to 8 cm rounds with a round cookie cutter. Place ½ spoon of filling into the centre of each round. Brush egg wash or water on the edge of one half of the round. …
From afternoonexpress.co.za
From afternoonexpress.co.za
FRESH PASTA SHEETS WITH PESTO | SAVEUR
2017-09-18 Trim into 5-inch squares and set on the baking sheet. In a large, heatproof bowl, add the pesto. Set it near the stove. Bring a large pot of salted water to a boil and add the …
From saveur.com
From saveur.com
RECIPE IDEAS FOR NINO’S FRESH MADE PASTA SHEETS
In a separate bowl, mix together 1 cup of ricotta cheese with 1 beaten egg and season with salt and pepper. Lastly, have on hand some fresh basil pesto, some shredded mozzarella cheese, …
From ninosalvaggio.com
From ninosalvaggio.com
TORTELLI DI RICOTTA - ALTAMAREA GROUP
Altamarea delivers the highest levels of quality and consistency in food and service across distinct brands and concepts supported by our excellent team dedicated fully to the client …
From altamareagroup.com
From altamareagroup.com
TORTELLI DI RICOTTA | RECIPE | PASTA RECIPES, VEGETARIAN LASAGNA, …
Nov 5, 2013 - Get a recipe for homemade, fresh tortelli with ricotta cheese, butternut squash, and sage from Michael White on The Martha Stewart Show. Nov 5, 2013 - Get a recipe for …
From pinterest.com
From pinterest.com
FRESH PASTA - ITALIAN FOOD FOREVER
Crespelle With Ricotta & Spinach Filling. February 23, 2022. Stuffed Four Cheese Pasta Triangles In Brown Butter Sauce . October 18, 2021. Ravioli With Pears & Cheese in Cacio e …
From italianfoodforever.com
From italianfoodforever.com
HOMEMADE PASTA (SHEETS AND SHAPES) - GIALLOZAFFERANO RECIPES
How to prepare Homemade pasta (sheets and shapes) To make the fresh dough, pour a little less than 3 cups (400 g) of flour into a bowl (it is best to keep a bit aside to add if necessary) 1 …
From giallozafferano.com
From giallozafferano.com
RICOTTA-FILLED TORTELLI WITH FRESH ASPARAGUS AND SAFFRON - MAMABLIP
Give your fresh pasta-making skills a shot, and you might discover a brand new favorite filling with this light Ricotta stuffing. Paired with the eye-opening zest of Saffron and sweet-yet-tart …
From mamablip.com
From mamablip.com
HOMEMADE TORTELLINI ITALIAN TRADITIONAL RECIPE AND HISTORY
2017-01-04 Dust the board and the rolling pin with a bit of flour, then place the dough. Beat lightly the dough, then roll into a very thin pasta layer. If you prefer, use a pasta maker instead …
From philosokitchen.com
From philosokitchen.com
FRESH PASTA SHEETS WITH PESTO | FRESH PASTA, PESTO PASTA, PASTA …
Sep 18, 2017 - Fresh sheets of freeform pasta lightly dressed with perfect pesto. Sep 18, 2017 - Fresh sheets of freeform pasta lightly dressed with perfect pesto. Sep 18, 2017 - Fresh …
From pinterest.ca
From pinterest.ca
TORTELLI DI RICOTTA - WINE AND TRAVEL ITALY
Prepare the dough for the pasta in the usual way (flour, 3 of 4 eggs, oil and salt) and let it rest under a cloth for about 30 minutes. In a bowl put spinach, ricotta, parmigiano reggiano, salt …
From wineandtravelitaly.com
From wineandtravelitaly.com
TORTELLI STUFFED WITH ASPARAGUS AND RICOTTA: THE RECIPE OF A GREAT ...
Ricotta and asparagus filling. 250 grams of fresh Roman ricotta; 350 grams of asparagus; 100 grams of mascarpone; 6 tablespoons of grated Parmigiano Reggiano; 1 egg; 8 grams of salt; …
From winedharma.com
From winedharma.com
FRESH RICOTTA RAVIOLI FROM SCRATCH - SERVED FROM SCRATCH
2017-01-17 Beat the egg in a small bowl for an egg wash. Flour a baking sheet and set it aside. Drop small tablespoons of fresh ricotta cheese about 2 inches apart along bottom half of the …
From servedfromscratch.com
From servedfromscratch.com
SEE THE TORTELLI DI RICOTTA IN OUR VEGETARIAN PASTA GALLERY | PASTA ...
Dec 1, 2013 - Get a recipe for homemade, fresh tortelli with ricotta cheese, butternut squash, and sage from Michael White on The Martha Stewart Show.
From pinterest.co.uk
From pinterest.co.uk
TORTELLI DI RICOTTA | RECIPE | PASTA RECIPES, VEGETARIAN PASTA RECIPES ...
Oct 23, 2016 - Get a recipe for homemade, fresh tortelli with ricotta cheese, butternut squash, and sage from Michael White on The Martha Stewart Show.
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love