Banana Cake With Oil Walnuts And Chocolate Chips Recipe Dairy Free
BANANA CAKE WITH OIL, WALNUTS AND CHOCOLATE CHIPS RECIPE (DAIRY FREE)
This banana oil cake is moist, filled with sweet banana, delicious walnuts and tasty chocolate chips. It can be easily turned into a dairy free cake too.
Time 55m
Number Of Ingredients 12
Steps:
- Preheat oven to 180° Celsius.
- Line a 25 cm square baking pan (see notes) with parchment paper.
- Make sure that the parchment paper is hanging over the sides of the pan. This will help you easily remove the banana cake after baking.
- Beat an egg in a large bowl.
- Add white/brown sugar, oil, milk and vanilla to the egg and mix with a big spoon until combined.
- Finely mash the bananas and add together with dry ingredients (flour, baking soda and salt) to the batter. Mix until combined. You will have a thick banana batter by now.
- Fold in the chocolate chips and walnuts.
- Pour the mixture into the baking pan.
- Bake for around 40 minutes (see notes) in the middle of the oven until a knife inserted in the center of the banana cake comes out clean.
- Let it cool before serving.
- Enjoy!
ONE-BOWL BANANA CHOCOLATE CHIP WALNUT CAKE
"The best cake I've ever had" according to my 8-y-o. No fat either (well...except for optional chocolate chips!).
Provided by roos4136
Categories Dessert
Time 55m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Mash bananas; push to side, leaving a space along bowl's side.
- Beat eggs along empty side of bowl, then combine with bananas.
- Stir in sugar, applesauce, vanilla and salt.
- Shake lightly and evenly across surface of batter, the flour and soda; mix just enough to incorporate.
- Stir in chocolate chips and walnuts. Go easy on chocolate chips because they can overwhelm the cake.
- Pour into greased and floured 7"x11" pyrex glass baking dish (or muffin tins, bundt rounds, etc).
- Bake 40 minutes at 350-degrees (less for muffins, etc.).
- Frosting is unnecessary but cream cheese (8 oz) & butter (4 Tb) with any flavoring (any syrup, orange concentrate) is yummy.
Nutrition Facts : Calories 104.8, Fat 3.3, SaturatedFat 0.7, Cholesterol 17.6, Sodium 109, Carbohydrate 18.3, Fiber 1.7, Sugar 9.8, Protein 2.2
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