CHOCOLATE BUTTERCREAM FROSTING
The most delicious and simple Chocolate Buttercream Frosting recipe! This chocolate frosting pipes great also.
Provided by Melissa Diamond
Number Of Ingredients 6
Steps:
- Add butter and mix on low to medium speed until smooth. Add vanilla and blend into the butter. Add powdered sugar, salt, and cocoa powder.
- Add most of the milk. Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen.
- Continue to mix adding remaining milk as needed. It may take 5 to 6 minutes to reach the smoothness and consistency you like. It will take longer if using a hand mixer. As you mix the frosting will become very smooth. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft.
CHOCOLATE BUTTERCREAM FROSTING
Make and share this Chocolate Buttercream Frosting recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 10m
Yield 3 3/4 cups
Number Of Ingredients 5
Steps:
- Place butter in a bowl and beat until creamy.
- Add sugar and cocoa, mixing well.
- Stir in milk in portions, stirring each time.
- Add vanilla.
- Spread on cooled cake or other items needing frosting.
PERFECT CHOCOLATE BUTTERCREAM FROSTING
This decadent chocolate buttercream frosting is a hit for any special occasion. It's rich, creamy, and simple.
Provided by FoodJunkie
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 24
Number Of Ingredients 5
Steps:
- Combine powdered sugar and cocoa powder in a large bowl. Add butter and mix with an electric mixer until crumbly. Slowly add whipping cream and mix until frosting comes together. Add vanilla extract and mix to the desired texture, adding more whipping cream, 1 tablespoon at a time, if frosting is too thick.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 27.6 g, Cholesterol 24.6 mg, Fat 9.2 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 5.8 g, Sodium 3.1 mg, Sugar 25.7 g
CHOCOLATE BUTTERCREAM FROSTING
Provided by Ina Garten
Yield about 4 cups
Number Of Ingredients 10
Steps:
- Chop the chocolates and place them in a heat-proof bowl set over a pan simmering water. Stir until melted and set aside until cooled to room temperature.
- Mix the egg whites, sugar, cream of tartar, and salt in the bowl of an electric mixer fitted with a whisk attachment. Place the bowl of egg whites over the pan of simmering water and heat the egg whites until they are warm to the touch, about 5 minutes. Return the bowl to the electric mixer and whisk on high speed for 5 minutes, or until the meringue is cool and holds a stiff peak.
- Add the butter, 1 tablespoon at a time, while beating on medium speed. Scrape down the bowl, add the melted chocolate, vanilla, espresso, and rum, if using, and mix for 1 minute or until the chocolate is completely blended in. If the buttercream seems very soft, allow it to cool, and beat it again.
CHOCOLATE BUTTERCREAM FROSTING
This recipe, from the How Sweet It Is bakery in New York City, is used to make delicious Mexican Chocolate-Pudding-Filled Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes enough for 15 cupcakes
Number Of Ingredients 4
Steps:
- Place sugar and egg whites in the bowl of an electric mixer set over (but not touching) a pan of simmering water. Whisk constantly until mixture is heated and sugar is dissolved. Attach bowl to an electric mixer fitted with the whisk attachment and continue whisking until cooled and stiff peaks form, about 7 minutes.
- With the mixer running, add butter, one piece at a time, until completely incorporated. Continue whisking until a light, fluffy cream has formed. Stir in chocolate until well combined.
BUTTERCREAM FROSTING
This basic buttery frosting has unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors-from orange, lemon and mint to chocolate and peanut butter. -Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 4 cups.
Number Of Ingredients 4
Steps:
- In a bowl, cream butter. Beat in sugar and vanilla. Add milk until frosting reaches desired consistency.
Nutrition Facts : Calories 453 calories, Fat 16g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 160mg sodium, Carbohydrate 80g carbohydrate (75g sugars, Fiber 0 fiber), Protein 0 protein.
CHOCOLATE BUTTERCREAM ICING
Making a chocolate cake, or need a frosting for cupcakes? Our easy chocolate buttercream perfectly complements a cocoa sponge for a party or afternoon tea
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 15m
Yield 10-12 cupcakes, or 1 x 20cm cake
Number Of Ingredients 5
Steps:
- Put the chocolate in a heatproof bowl over a pan of barely simmering water (make sure the bowl isn't touching the water). Stir until melted. Alternatively, melt in the microwave, stirring every 30 secs. Leave the melted chocolate to cool for 5 mins.
- Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric beaters if you have them. Sift in the cocoa and pour in the melted chocolate, a pinch of salt and the milk, then mix again until smooth. Use to top cupcakes or cover and fill a chocolate sponge cake.
Nutrition Facts : Calories 326 calories, Fat 18 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 38 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium
EASY CHOCOLATE BUTTERCREAM FROSTING (20-MINUTE RECIPE)
Sometimes there's just nothing better than homemade chocolate buttercream! Like our traditional Easy Vanilla Buttercream Frosting, this light and fluffy chocolate buttercream frosting can be easily adapted for decorating or spreading. Perfect for yellow cakes, chocolate cupcakes, chocolate cake and so much more, this homemade chocolate frosting offers a sweet and delicious finish.
Provided by Katie
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- In a large bowl, cream shortening and butter with an electric mixer.
- Add cocoa and vanilla. Make sure to mix the cocoa in well to remove any lumps. Gradually add the powdered sugar, one cup at a time, beating well on medium speed. Scrape down the sides and bottom of the bowl often.
- When all sugar has been mixed in, the frosting will appear dry. Add milk and beat the frosting at medium speed until light and fluffy.
BASIC CHOCOLATE BUTTERCREAM ICING
This is a basic recipe that allows you to make the choice of how sweet it is. Top cupcakes and muffins and especially chocolate zucchini cakes with this icing.
Provided by Kaley
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract; beat until smooth. Add confectioners' sugar, about 2 tablespoons at a time, until desired consistency is reached.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 29.7 g, Cholesterol 10.6 mg, Fat 4.3 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 2.7 g, Sodium 30.2 mg, Sugar 27.8 g
BILLY'S CHOCOLATE BUTTERCREAM FROSTING
Billy Reece of Billy's Bakery, a popular New York City bakery, shared this tempting recipe that works well on a number of baked goods, with Martha-go ahead and have a taste.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes enough for 30 cupcakes
Number Of Ingredients 5
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add chocolate until just combined. Add milk, vanilla, and sugar; mix on medium until well combined, being careful not to overmix.
CHOCOLATE BUTTERCREAM ICING
Make and share this Chocolate Buttercream Icing recipe from Food.com.
Provided by Derf2440
Categories Dessert
Yield 1 two layer cake
Number Of Ingredients 7
Steps:
- Melt chocolate with 2 tablespoons of the butter.
- reserve.
- Place whole egg and egg yoks in medium mixer bowl, beat at high speed 1 minute.
- Reserve.
- Measure sugar and water into 1 quart nonaluminum saucepan, stir well.
- Cook over low heat until mixture simmers, cover and simmer 5 minutes.
- Uncover sugar syrup, simmer slowly over low heat until it reaches soft ball stage-- 234 degrees to 240 degrees on a candy thermometer.
- While beating at high speed, immediately drizzle the sugar syrup into the reserved egg mixture.
- Continue beating until bottom of bowl is cool to touch.
- Gradually beat reserved chocolate mixture and the brandy into sugar mixture until thoroughly blended.
- Place remaining butter in small mixer bowl, beat at medium speed until fluffy.
- While beating chocolate mixture at high speed,add beaten butter, about 1 tablespoon at a time.
- When all butter has een added, beat about 5 minutes.
- Refrigerate buttercream, stirring every 10 minutes, until firm enough to spread, usually 30 to 40 minutes.
More about "chocolate icing buttercream recipes"
THE BEST CHOCOLATE BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
FAVORITE CHOCOLATE BUTTERCREAM - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE BUTTERCREAM FROSTING RECIPE - THE SPRUCE EATS
From thespruceeats.com
CLASSIC CHOCOLATE BUTTERCREAM ICING FOR CUPCAKES - AN …
From blessthismessplease.com
5-MINUTE CHOCOLATE BUTTERCREAM FROSTING - JUST A TASTE
From justataste.com
CHOCOLATE BUTTERCREAM FROSTING | RECIPETIN EATS
From recipetineats.com
EASY CHOCOLATE BUTTERCREAM FROSTING + VIDEO | SUGAR …
From sugargeekshow.com
THE EASIEST FLUFFY CHOCOLATE BUTTERCREAM FROSTING RECIPE
From cakedecorist.com
FLUFFY, CREAMY, PERFECT CHOCOLATE BUTTERCREAM FROSTING
From barefeetinthekitchen.com
BEST CHOCOLATE BUTTERCREAM FROSTING RECIPE | LAND …
From landolakes.com
CHOCOLATE BUTTERCREAM FROSTING - RECIPE GIRL
From recipegirl.com
BEST CHOCOLATE BUTTERCREAM FROSTING — READY IN 10 …
From southernfoodandfun.com
SUPER EASY CHOCOLATE BUTTERCREAM ICING - THE SPRUCE EATS
From thespruceeats.com
EASY CHOCOLATE BUTTERCREAM FROSTING RECIPE - HOSTESS AT HEART
From hostessatheart.com
CHOCOLATE BUTTERCREAM FROSTING - RACHEL COOKS®
From rachelcooks.com
EASY CHOCOLATE BUTTERCREAM FROSTING RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
FUDGY CHOCOLATE BUTTERCREAM FROSTING | BUTTERCREAM RECIPE
From lifeloveandsugar.com
7 CHOCOLATE ICING RECIPES IDEAS IN 2022 | FROSTING RECIPES, CHOCOLATE ...
From pinterest.ca
CHOCOLATE BUTTERCREAM FROSTING - BAKE IT WITH LOVE
From bakeitwithlove.com
CHOCOLATE BUTTERCREAM WITH COCOA POWDER - FOR CAKES AND CUPCAKES
From dessertfortwo.com
PERFECT CHOCOLATE BUTTERCREAM FROSTING - MEL'S KITCHEN CAFE
From melskitchencafe.com
CHOCOLATE BUTTERCREAM FROSTING RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
EASY CHOCOLATE BUTTERCREAM ICING RECIPE - BBC FOOD
From bbc.co.uk
CHOCOLATE BUTTERCREAM FROSTING - THE RECIPE CRITIC
From therecipecritic.com
CHOCOLATE BUTTERCREAM FROSTING - SUGAR SPUN RUN
From sugarspunrun.com
CHOCOLATE CREAM CAKE - MY CAKE SCHOOL
From mycakeschool.com
CHOCOLATE FROSTING (BUTTERCREAM) - MAMA LOVES FOOD
From mamalovesfood.com
CHOCOLATE BUTTERCREAM FROSTING - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CHOCOLATE BUTTERCREAM FROSTING RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
BEST CHOCOLATE BUTTERCREAM FROSTING RECIPE | LIL' LUNA
From lilluna.com
BEST CHOCOLATE BUTTERCREAM FROSTING - TO SIMPLY INSPIRE
From tosimplyinspire.com
CHOCOLATE BUTTERCREAM FROSTING RECIPE - CAKEWHIZ
From cakewhiz.com
EASY CHOCOLATE BUTTERCREAM FROSTING - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CHOCOLATE BUTTERCREAM FROSTING (6-MINUTE RECIPE)
From natashaskitchen.com
EASY CREAMY CHOCOLATE BUTTERCREAM FROSTING - THE FLAVOR BENDER
From theflavorbender.com
CHOCOLATE BUTTERCREAM ICING RECIPE - MASHED.COM
From mashed.com
CHOCOLATE BUTTERCREAM FROSTING : TASTE OF SOUTHERN
From tasteofsouthern.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love