Chocolate Kitchenaid Ice Cream Recipes
ICE CREAM RECIPES: KITCHENAID EDITION
KitchenAid Edition has you covered whether you prefer your ice cream plain or with a little something extra.
Provided by Grace Lambert
Categories Dessert
Time 2h15m
Number Of Ingredients 4
Steps:
- Combine the milk, cream, sugar, and vanilla extract in the bowl of the KitchenAid ice cream maker and stir until the sugar has dissolved.
- Place the bowl in the freezer and let it chill for at least 2 hours, or overnight if possible.
- When you are ready to make the ice cream, remove the bowl from the freezer and place it on the base of the ice cream maker.
- Turn the machine on and let it run until the ice cream is thick and creamy.
- Serve immediately or store in an airtight container in the freezer for later.
- Enjoy!
Nutrition Facts : Calories 385 kcal, Carbohydrate 42 g, Protein 4 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 75 mg, Sodium 40 mg, Sugar 42 g, UnsaturatedFat 7 g, ServingSize 1 serving
CHOCOLATE KITCHENAID ICE CREAM RECIPE
Making your ice cream in your kitchenaid is incredibly easy! Follow this quick and easy homemade chocolate ice cream dessert recipe.
Provided by Cathy Yoder
Categories Desserts
Time 3h20m
Number Of Ingredients 5
Steps:
- Whisk the sugar, cocoa, eggs, and half and half together until smooth
- Then transfer to a double boiler and cook over med heat for about 5-7 minutes stirring constantly
- Incorporate the heavy whipping cream
- Place your bowl in the refrigerator to chill for about 2-3 hours
- Place your chilled ice cream mixture into your ice cream freezer (or if you're like me... your KitchenAid Ice Cream Maker Attachment)
- Churn for about 20 minutes or so or until firm
- You can choose to eat your ice cream right away soft serve style or place the ice cream into reusable containers and freeze for later
Nutrition Facts : Calories 652 kcal, Carbohydrate 43 g, Protein 7 g, Fat 53 g, Sodium 70 mg, Fiber 2 g, Sugar 34 g, ServingSize 1 serving
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