Chocolate Liquid Nitrogen Ice Cream Recipe By Tasty

EASY CHOCOLATE ICE CREAM

Steps:

• Combine half-and-half, sugar, cocoa and vanilla in a blender; process on low until smooth. Stir in heavy cream. Freeze in an ice cream freezer according to manufacturer's directions.

CHOCOLATE ICE CREAM

Steps:

• In a large saucepan, heat milk to 175°; stir in the sugar, cocoa and flour until dissolved. Whisk a small amount of the hot mixture into the egg and egg yolks. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in evaporated milk and vanilla. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; add enough milk to fill cylinder 3/4 full. freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving., ,

CHOCOLATE LIQUID NITROGEN ICE CREAM RECIPE BY TASTY

Steps:

• Fill a food processor with heavy cream, condensed milk, and unsweetened cocoa powder.
• Close the top and blend for 15 seconds.
• Use a funnel or carefully pour the ice cream mixture into a large squeeze bottle and tighten the lid.
• Layout a large thick cloth on top of your cooking area to protect the surface from the liquid nitrogen's low temperature.
• Using insulated gloves, fill a stainless steel bowl with liquid nitrogen and set it on top of the thick insulated cloth.
• Use the squeeze bottle to squeeze the mix at a constant drip into the liquid nitrogen.
• Fill the bowl with droplets and allow the liquid nitrogen to boil off.
• Once all the liquid has boiled over from the bottom, serve.
• Enjoy!

VANILLA LIQUID NITROGEN ICE CREAM RECIPE BY TASTY

Steps:

• Fill a food processor with heavy cream, condensed milk, and vanilla.
• Close the top and blend for 15 seconds.
• Use a funnel or carefully pour the ice cream mixture into a large squeeze bottle.
• Lay out a large thick cloth on top of your cooking area to protect the surface from the liquid nitrogen's low temperature.
• Using insulated gloves, fill a stainless steel bowl with liquid nitrogen and set it on top of the thick insulated cloth.
• Use the squeeze bottle to squeeze the mix at a constant drip into the liquid nitrogen.
• Fill the bowl with droplets and allow the liquid nitrogen to boil off.
• Once all the liquid has boiled over from the bottom, serve.
• Enjoy!

BANANA LIQUID NITROGEN ICE CREAM RECIPE BY TASTY

Steps:

• Fill a food processor with heavy cream, condensed milk, and bananas.
• Close the top and blend for 30 seconds.
• Use a funnel or carefully pour the ice cream mixture into a large squeeze bottle and tighten the lid.
• Layout a large thick cloth on top of your cooking area to protect the surface from the liquid nitrogen's low temperature.
• Using insulated gloves, fill a stainless steel bowl with liquid nitrogen and set it on top of the thick insulated cloth.
• Use the squeeze bottle to squeeze the mix at a constant drip into the liquid nitrogen.
• Fill the bowl with droplets and allow the liquid nitrogen to boil off.
• Once all the liquid has boiled over from the bottom, serve.
• Nutrition Calories: 1621 Fat: 121 grams Carbs: 150 grams Fiber: 4 grams Sugars: 25 grams Protein: 25 grams
• Enjoy!