CHOCOLATE LOVERS' FREEZZY!
Here's a take on a favorite Blizzard® treat, made at home and even better! Garnish with whipped cream and chocolate sprinkles and prepare for eye-rolling delight!
Provided by Julie Hubert
Categories Drinks Recipes Shakes and Floats Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Place 4 highball glasses in the freezer to chill.
- Place chocolate ice cream in a bowl; churn with an electric mixer on low speed until softened, 15 to 20 seconds. Drizzle fudge sauce over the surface of the ice cream. Scatter chocolate sandwich cookies, toffee candy, and brownie chunks evenly on top; fold in with a spatula.
- Scoop chocolate ice cream mixture into the chilled glasses.
Nutrition Facts : Calories 557.6 calories, Carbohydrate 77.6 g, Cholesterol 54.4 mg, Fat 26.4 g, Fiber 3.1 g, Protein 7.5 g, SaturatedFat 13.4 g, Sodium 319.2 mg, Sugar 59.5 g
MEATLOAF FOR STEAK LOVERS
My husband, the true carnivore, loves this meatloaf. The kids love it - minus the onions. I got this recipe from Betty Crocker's American Country Cooking which I modified a little.
Provided by cgravier77
Categories Meat
Time 1h25m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix milk, egg, and Worcestershire sauce. Set aside. Then mix together salt, mustard, garlic powder, pepper, bread crumbs. Then mix milk, hamburger, and dry ingredients well with a fork. Add onions and mix. Spread in ungreased loaf pan. At this point you can sprinkle the top with more coarse ground pepper and celery salt, or cover with A1 or ketchup. Bake uncovered at 350 degrees until done, about 1 hour to 1 hour 15 minutes.
Nutrition Facts : Calories 325.9, Fat 19.9, SaturatedFat 8, Cholesterol 113.8, Sodium 588.4, Carbohydrate 10.3, Fiber 0.7, Sugar 1.4, Protein 24.9
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