Chocolate Lush Bars Recipes

CHOCOLATE LUSH LAYERED DESSERT

Steps:

• Mix butter and flour together then add the ground nuts ( save a few for the toping). Pat into a 9x13 baking dish.
• Bake 20 minutes at 350:.
• Cool.
• In a mixing bowl mix cream cheese and powdered sugar together, stir in 1/2 of the cool whip.
• Spread this mixture over cooled crust. Beat the pudding with milk and spread over the cream cheese. Top with the rest of the cool whip, sprinkle with the reserved nuts.
• Refrigerate until serving time. Sometimes I drizzle melted chocolate or chocolate ice cream topping over the top, makes it look even more rich.

CHOCOLATE LUSH

Steps:

• 1. Place oven rack in middle position and preheat oven to 350 degrees Fahrenheit.
• 2. In a medium bowl, cut butter into flour and mix in pecans, until well combined.
• 3. Evenly pat mixture into the bottom of an 8"x8" pan.
• 4. Bake at 350 degrees for 15 minutes.
• 5. Remove crust from oven and allow to cool.
• 6. Beat cream cheese until fluffy.
• 7. Add i cup of the whipped topping and the powdered sugar and beat until well incorporated and no lumps remain.
• 8. Spread mixture evenly over cooled crust.
• 9. In large mixing bowl, whip together the pudding mixes, milk and sweetened condensed milk, until thick and no lumps remain.
• 10. Spread evenly over cream cheese layer.
• 11. Spread on remaining whipped topping. (Decorate with chocolate shavings or pecans, if desired.)
• 12. Cover and refrigerate until served.
• 13. Cover and refrigerate leftovers.
• 14. Recipe may be doubled for 9"x13" pan.