Chocolate Lush Recipe Cool Whip

CHOCOLATE LUSH LAYERED DESSERT

Steps:

• Mix butter and flour together then add the ground nuts ( save a few for the toping). Pat into a 9x13 baking dish.
• Bake 20 minutes at 350:.
• Cool.
• In a mixing bowl mix cream cheese and powdered sugar together, stir in 1/2 of the cool whip.
• Spread this mixture over cooled crust. Beat the pudding with milk and spread over the cream cheese. Top with the rest of the cool whip, sprinkle with the reserved nuts.
• Refrigerate until serving time. Sometimes I drizzle melted chocolate or chocolate ice cream topping over the top, makes it look even more rich.

CHOCOLATE LUSH

Steps:

• 1. Preheat oven to 375 degrees. Cream together: flour butter and pecans.
• 2. Spread into bottom of 9X13 pan.
• 3. Bake at 375 degrees for 15-20 minutes, then cool completely.
• 4. Mix: cream cheese, powdered sugar and 1/2 carton of cool whip.
• 5. Spread onto chilled crust.
• 6. Mix: chocolate pudding mix with milk.
• 7. Spread on top of cream cheese layer. Chill
• 8. After chilling in refrigerator, top with remaining cool whip, may sprinkle with nuts. Keep refrigerated.

CHOCOLATE LUSH

Steps:

• 1. Mix together; 1 stick butter, flour, 1/2 c nuts, vanilla and almond extract. Press into 9x13 baking pan (do not grease) and bake at 350 degrees for 15 minutes
• 2. Mix together; cream cheese, sifted powdered sugar and 1 cup cool whip. Spread this over the cooled crust.
• 3. Mix together; 2 packages of instant chocolate pudding using 3 cups of milk (no more) and follow pudding directions. Spread this over the cream cheese layer.
• 4. Spread more cool whip over the top and garnish with chopped nuts. chill, can be made ahead of time and frozen until 1/2 hour before serving.