Chocolate Mallow Slices Recipes

CHOCOLATE MARSHMALLOW SLICES

Chocolate Marshmallow Slices image

This can be for any time -- especially the holidays just by using colored marshmallows instead of all white ones.

Provided by Thistlethorne

Categories Candy

Time 10h30m

Yield 36 slices

Number Of Ingredients 4

Ingredients

1/2 cup butter
2 cups semi-sweet chocolate chips
6 cups miniature marshmallows
1 cup finely chopped nuts

Steps:

In medium saucepan over low heat, melt butter and chocolate chips, stirring constantly, until blended.
Remove from heat, cool 5 minutes.
Stir in marshmallows and nuts; do not allow the marshmallows to melt.
On wax paper, shape mixture into to 7-inch rolls.
Wrap in foil; refrigerate about 20 minutes. At this point, ff desired, too coat rolls, roll in addition nuts.
Otherwise, refrigerate overnight.
Cut rolls into 1/4 inch slices and store in airtight container ina cool dry place.

Nutrition Facts : Calories 116.4, Fat 7.3, SaturatedFat 3.5, Cholesterol 6.8, Sodium 51.3, Carbohydrate 13.6, Fiber 0.9, Sugar 10.1, Protein 1.2

MARSHMALLOW SLICE

Marshmallow Slice image

This recipe comes from the Celebrating Chocolate Cookbook, published by New Idea. The description reads: A layer of white marshmallows melts in the centre of the slice, giving it a sweet, slightly sticky flavour. Trust me, this is delicious and worth the effort!

Provided by Alesha

Categories Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

90 g dark chocolate, cut into small pieces
90 g unsalted butter
3 eggs
3/4 cup sugar
1 orange, rind of, grated
1 cup plain flour
1 pinch salt
1 teaspoon baking powder
1/2 cup brazil nut, roughly chopped
100 g marshmallows
90 g dark chocolate, cut into small pieces
45 g unsalted butter, cut into small pieces
12 brazil nuts, cut into thin slices

Steps:

Preheat oven to moderate 180°C Butter base of 20cm square tin and line with non stick baking paper.
Melt chocolate and butter in a basin as it stands over a saucepan of simmering water. Stir until smooth.
Beat eggs with sugar and orange rind until fluffy, add chocolate mixture and stir it through.
Sift flour, salt and baking powder over top and mix through, add nuts then mix again.
Put half the mixture into prepared tin. Cut marshmallows in half across the centre. Arrange on top of mixture in tin, leaving a tiny space between each one.
Place small spoonfuls of remaining cake mixture on top of marshmallows. Carefully spread mixture with a knife to fill gaps between marshmallows.
Bake in oven for 25 minutes or until firm to the touch. Leave to cool completely before turning and cutting into pieces.
To make chocolate icing, melt chocolate and butter in a bowl as it stands over a pan of simmering water. Stir until smooth then spread over top of slice to make a thin chocolate coating.
Decorate with slices of brazil nut before icing has set. Slice when cool into desired pieces.
Yield is an estimate, you can cut this into as many pieces as you like.

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