RASPBERRY CREME BRULEE
Provided by Food Network Kitchen
Time 1h35m
Yield 4 Servings
Number Of Ingredients 7
Steps:
- Position a rack in the center of the oven and preheat to 300°F. Place four 9-ounce ramekins in a roasting pan. Bring a large pot of water to a boil and keep hot until ready to use.
- Set aside 12 of the raspberries and cook the rest with 1/2 cup of the sugar in a small saucepan over medium-high heat until the sugar has dissolved, the berries have broken down completely and the mixture starts to thicken, about 10 minutes. Let cool completely.
- Put the cream, half-and-half and salt in a medium saucepan. Split the vanilla bean in half lengthwise, scrape out the seeds with the back of a paring knife and add them, along with the bean, to the cream mixture. Bring the mixture to a boil over medium-high heat; immediately remove from the heat, cover and set aside.
- Combine the egg yolks with the remaining 1/2 cup of sugar in a large bowl and whisk until the mixture is pale yellow and thick. Whisking constantly, slowly pour in the hot cream mixture until well combined. Pour the custard through a fine-mesh strainer into a clean medium bowl and discard the vanilla bean.
- Spoon 2 tablespoons of the raspberry coulis into each ramekin and spread to cover the bottom. Carefully ladle the custard into the ramekins, dividing evenly, and place the roasting pan in the oven. Carefully pour the hot water into the roasting pan until it reaches about 2/3 of the way up each ramekin. Bake until the custard is just set and still slightly jiggles, about 55 minutes. Immediately transfer the ramekins to a rack to cool to room temperature, then chill, uncovered, for 3 hours up to 2 days.
- Just before serving, place the ramekins on a rimmed baking sheet and sprinkle sugar (about 1 tablespoon) over the top of each custard, tilting to spread evenly. Wipe off the ramekins with a moist paper towel. Using a torch, carefully caramelize the sugar until it is melted and a deep golden color. Once the sugar has hardened, garnish each custard with 3 of the reserved raspberries and serve.
CHOCOLATE-RASPBERRY CREME BRULEE
Just when I thought nothing could beat the specialness of creme brulee, I created this decadent version that stars rich chocolate and sweet raspberries. Cracking through the top reveals a smooth and rich custard everyone enjoys. -Jan Valdez, Chicago, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place chocolate in a large bowl. In a large saucepan, bring cream and 1/2 cup sugar just to a boil. Pour over chocolate; whisk until smooth. Slowly stir hot cream mixture into egg yolks; stir in vanilla., Place 3 raspberries in each of 10 ungreased 6-oz. ramekins or custard cups. Evenly divide custard among ramekins. Place in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 325° for 40-50 minutes or until centers are just set (custard will jiggle). Remove ramekins from water bath; cool 10 minutes. Cover and refrigerate for at least 4 hours., Combine brown sugar and remaining sugar. If using a creme brulee torch, sprinkle custards with sugar mixture. Heat sugar with the torch until caramelized. Serve immediately. If broiling the custards, place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Sprinkle with sugar mixture. Broil 8 in. from the heat until sugar is caramelized, 4-7 minutes. Refrigerate until firm, 1-2 hours. If desired, top with additional fresh raspberries.
Nutrition Facts : Calories 549 calories, Fat 46g fat (27g saturated fat), Cholesterol 294mg cholesterol, Sodium 44mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 2g fiber), Protein 6g protein.
WHITE CHOCOLATE CRèME BRûLéE
Serve this super-creamy chocolate dessert on its own, or as part of an 'assiete' of mini chocolate puddings
Provided by Good Food team
Categories Dessert, Dinner
Time 35m
Number Of Ingredients 5
Steps:
- Heat the cream, chocolate and vanilla pod in a pan until the chocolate has melted. Take off the heat and allow to infuse for 10 mins, scraping the pod seeds into the cream. If using the vanilla extract, add straight away. Heat oven to 160C/fan 140C/gas 3.
- Beat yolks and sugar until pale. stir in the chocolate cream. Strain into a jug and pour into ramekins. Place in a deep roasting tray and pour boiling water halfway up the sides. Bake for 15-20 mins until just set with a wobbly centre. Chill in the fridge for at least 4 hrs.
- To serve, sprinkle some sugar on top of the brûlées and caramelise with a blowtorch or briefly under a hot grill. Leave caramel to harden, then serve.
Nutrition Facts : Calories 451 calories, Fat 41 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 17 grams fiber, Protein 5 grams protein, Sodium 0.09 milligram of sodium
CHOCOLATE CREME BRULEE
Not my recipe, but a UKTV offering published in the BBC Good Food Magazine, September 2007 (credit where credit is due). I couldn't find it here, and it is seriously wicked!!!
Provided by julieravey
Time 45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat the oven to 150C/ gas mark 2.
- Bring the cream up to the boil over a low heat. Turn off and allow to cool slightly.
- Add the chocolate to the cream and stir with a balloon whisk until fully incorporated.
- In a separate bowl, mix together the egg yolks and half of the sugar. Whisk in the cream and chocolate mixture. Pour into four ramekins.
- Place the ramekins in a roasting tin and half fill with hot water. Place a piece of foil loosely over the tin.
- Cook in the oven for approximately 25-30 minutes until firm around the edges but still slightly wobbly in the middle.
- Refrigerate for at least 4 hours.
- Sprinkle 1-2 teaspoons of the remaining sugar over each ramekin so that it thinly covers the surface of the brulees.
- Use a blowtorch or hot grill to caramelise the sugar. Serve.
MANGO CREME BRULEE
From Gourmet Magazine May 200, for ZWT 3. You will need 6 (4oz) flameproof ramekins for this dessert.
Provided by LoriInIndiana
Categories Dessert
Time 5h25m
Yield 6 brulees, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees farenheit.
- Whisk together egg yolks, granulated sugar, and salt in a bowl until combined well.
- Place this custard mixture into a 2qt saucepan.
- Using the tip of a knife, scrape seeds from vanilla bean into cream, then add pod.
- Heat over moderate heat until hot but not boiling.
- Discard pod and add cream to egg mixture in a slow stream, whisking until combined.
- Spoon 1/4 c mango into each ramekin.
- Pour custard through a fine mesh sieve into a bowl, then ladle over mango.
- Arrange ramekins in a roasting pan and bake in a hot water bath in middle of the oven until custards are just set, 35 to 40 minutes.
- Transfer custards with tongs to a rack to cool, then chill, uncovered, at least 4 hours.
- Preheat broiler.
- Sprinkle turbinado sugar evenly over custards and broil in a shallow baking pan (5 to 7 inches from the heat) until sugar is caramelized, about 2 to 3 minutes.
- *Note* A blowtorch can be used to caramelize the sugar topping instead of the broiler.
CHOCOLATE CREME BRULEE
A great take on classic creme brulee, with just the right amount of chocolate.
Provided by jeanius80
Categories Desserts Custards and Pudding Recipes Creme Brulee Recipes
Time 5h31m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine heavy cream, vanilla bean, and salt in a saucepan over medium heat. Heat until surface of cream begins to shimmer, about 5 minutes. Remove from heat and take out vanilla bean.
- Whisk egg yolks, 3/4 cup plus 2 tablespoons white sugar, and cocoa together in a large bowl until well-blended. Pour hot cream over egg mixture a little at a time, stirring constantly, until all cream is incorporated and custard is smooth. Strain custard into a large glass measuring cup.
- Arrange eight 6-ounce ramekins in a roasting pan. Pour custard into ramekins. Pour enough warm water into the pan to come halfway up the sides of the ramekins. Cover pan loosely with aluminum foil.
- Bake in the preheated oven until custard is firm around the edges, but still wobbly in the center, about 1 hour. Remove from oven and let cool to room temperature, about 1 hour.
- Cover ramekins with plastic wrap and refrigerate until chilled, about 3 hours.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Remove ramekins from refrigerator and blot any liquid on the surface with a paper towel. Arrange ramekins on a baking sheet. Top each custard with 1 tablespoon of brown sugar, spreading evenly to the edges.
- Broil in the preheated oven until sugar is melted and crisp, 30 seconds to 2 minutes. Cool briefly, about 5 minutes, before serving.
Nutrition Facts : Calories 619.3 calories, Carbohydrate 43.9 g, Cholesterol 367.9 mg, Fat 49.2 g, Fiber 1.8 g, Protein 6.1 g, SaturatedFat 29.4 g, Sodium 130.8 mg, Sugar 37.2 g
More about "chocolate mango raspberry creme brulee recipes"
CHOCOLATE MANGO RASPBERRY CREME BRULEE RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 377 per serving
- In a dry bowl, heat the chocolate over barely simmering water. Remove from heat. In a medium saucepan, combine the cream and 1 Tbsp. of sugar. Bring to a scald.
- Meanwhile, put the remaining sugar, framboise and egg yolks in a large bowl and whisk just to blend. While gently whisking the yolks, drizzle the warm cream into them to gradually hot them up. Whisk in the hot chocolate.
- Strain into a pitcher. Divide the custard among 8 ramekins. Add in 1/3 of the berries and 1/3 of the mango cubes. Dunk each piece of fruit so which it is completely coated with custard. Skim any bubbles off the surface.
MANGO CREME BRULEE | FOOD, DESSERT RECIPES, CRAVINGS
From pinterest.ca
WHITE CHOCOLATE AND RASPBERRY CRèME BRûLéE RECIPE
From epicurious.netlify.app
RASPBERRY CREME BRULEE RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE AND RASPBERRY CRèME BRûLéE | CREME BRULEE RECIPE, …
From pinterest.com
CHOCOLATE MANGO-RASPBERRY CREME BRULEE – RECIPES NETWORK
From recipenet.org
WHITE CHOCOLATE AND RASPBERRY CREME BRULEE RECIPE
From tl.hiloved.com
CHEECA LODGE CHOCOLATE CREME BRULEE SANDWICH - RECIPE GOLDMINE
From recipegoldmine.com
WHITE CHOCOLATE AND RASPBERRY CRèME BRûLéE RECIPE
From thespruceeats.com
CHOCOLATE AND RASPBERRY CRèME BRûLéE RECIPE - BBC FOOD
From bbc.co.uk
CHOCOLATE MANGO-RASPBERRY CRèME BRULEE RECIPE - COOKING INDEX
From cookingindex.com
CHOCOLATE MANGO RASPBERRY CREME BRULEE RECIPE
From cookeatshare.com
CHOCOLATE MANGO-RASPBERRY CREME BRULEE RECIPE
From crecipe.com
MANGO CRèME BRûLéE RECIPE | EPICURIOUS
From epicurious.com
WHITE CHOCOLATE CREME BRULEE WITH RASPBERRIES AND MINT
From foodchannel.com
RASPBERRY CRèME BRûLéE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
VANILLA RASPBERRY CRèME BRûLéE - BIGOVEN
From bigoven.com
10 BEST MANGO RASPBERRY DESSERT RECIPES - YUMMLY
From yummly.com
CHOCOLATE AND RASPBERRY CRèME BRûLéE RECIPE | RECIPE | CREME …
From pinterest.ca
CHOCOLATE AND RASPBERRY CRèME BRûLéE - RECIPE ARCHIVE
From recipearchive.co.uk
RASPBERRY CREME BRULEE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MANGO CRèME BRûLéE | CANADIAN LIVING
From canadianliving.com
CHOCOLATE AND RASPBERRY CRèME BRûLéE RECIPE | RECIPE | CREME …
From pinterest.co.uk
CHOCOLATE CREME BRULEE - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
CHOCOLATE CRéME BRULéE - QUEEN PROFESSIONAL
From queenprofessional.com.au
EASY MANGO CREME BRULEE - CURIOUS CUISINIERE
From curiouscuisiniere.com
WHITE CHOCOLATE CRèME BRûLéE WITH BERRIES – AN EASY RECIPE
From glutenfreealchemist.com
WHITE CHOCOLATE CREME BRULEE WITH RASPBERRY
From southernfoodandfun.com
MANGO CREME BRULEE - RASPBERRIES AND KOHLRABI
From raspberriesandkohlrabi.com
RASPBERRY CREME BRULEE – LAYLITA'S RECIPES
From laylita.com
WHITE CHOCOLATE-RASPBERRY CREME BRULEE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CRèME BRûLéE WITH CARAMELIZED MANGOES AND MANGO PURéE
From greatchefs.com
RECIPES - GIFFARD
From giffard.com
MANGO CREME BRULEE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRèME BRûLéE - MACPHIE
From macphie.com
CHOCOLATE CREME BRULEE SANDWICH | CUISINE TECHNIQUES
From greatchefs.com
CHOCOLATE-RASPBERRY CREME BRULEE | RECIPE | CREME BRULEE RECIPE, …
From pinterest.de
CHOCOLATE MANGO RASPBERRY CREME BRULEE RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love