Chocolate Marzipan Slices Hungarian Candies Recipes
CHOCOLATE MARZIPAN SLICES (HUNGARIAN CANDIES)
Hungarian candies -- Mandulás Szalámi. These looked very interesting! Haven't tried as yet. Chill at least 12 hours.
Provided by Manami
Categories Candy
Time 25m
Yield 1 tray, 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix almond paste (which has been grated, using a box grater), chocolate and almonds.
- Knead on surface sprinkled with 1-2 tablespoons confectioners' sugar until of uniform color & consistency.
- Shape into 6" long roll; roll in confectioners' sugar.
- Wrap in plastic wrap; refrigerate at least 12 hours.
- Cut roll into 1/4" slices = 24 candies.
Nutrition Facts : Calories 60, Fat 3.9, SaturatedFat 0.7, Sodium 5.9, Carbohydrate 6, Fiber 0.7, Sugar 4.5, Protein 1.2
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1 mix almond paste (which has been grated, using a box grater), chocolate and almonds. 2 knead on surface sprinkled with 1-2 tablespoons confectioners' sugar until of uniform color & consistency. 3 shape into 6" long roll; roll in confectioners' sugar. 4 wrap in plastic wrap; refrigerate at least 12 hours. 5 cut roll into 1/4" slices = 24 candies.
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Mix the almond paste, chocolate and almonds thoroughly. Knead on a surface sprinkled with 1 to 2 Tbls of powdered sugar until of a uniform color and consistency. Shape into a roll, about 6 inches long; roll in powdered sugar. Wrap in plastic wrap; refrigerate at least 12 hours and then cut the roll into ¼-inch slices. Makes about 24 candies
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