Chocolate Milk Recipes
CHOCOLATE MILK
Steps:
- In a small bowl, whisk together cocoa powder and powdered sugar. In a tall glass, combine milk and cocoa powder mixture, then use an immersion blender at low speed to blend until milk is chocolatey and frothy.
CHOCOLATE MILK
Making chocolate milk from scratch is fast, easy and delivers a deep chocolate flavor. The base syrup here doubles down on chocolate, combining unsweetened cocoa powder with chocolate containing 100 percent cacao. Their bitter edge balance the sweetness nicely. The syrup is also quite versatile: Feel free to use it in coffee, cocktails and even soda water if that's your thing.
Provided by Genevieve Ko
Categories non-alcoholic drinks
Time 10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Combine sugar, salt and 1/2 cup water in a small saucepan. Bring to a boil over medium heat, whisking to dissolve the sugar and salt, then add the cocoa powder while whisking. Whisk until smooth. Remove from the heat and add the chocolate. Whisk until melted, then whisk in the vanilla. Transfer to a jar and refrigerate until room temperature. If you're in a rush, you can transfer the syrup to a heatproof bowl set in a larger bowl filled with ice and water. Stir until room temperature.
- Stir or whisk 2 tablespoons syrup into 1 cup whole milk. Add more syrup to taste. Repeat with remaining cups.
Nutrition Facts : @context http, Calories 258, UnsaturatedFat 3 grams, Carbohydrate 35 grams, Fat 11 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 166 milligrams, Sugar 31 grams
CHOCOLATE OAT MILK
Once you make our version of silky chocolate oat milk, there will be no going back to the store-bought kind with all its added sugar.
Provided by Food Network Kitchen
Time 6h20m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Combine the oats with enough water to cover in a medium bowl. Refrigerate the oats to soften, at least 6 hours and up to overnight.
- Drain and rinse the oats very well to remove any residue. Combine the oats with 3 cups fresh water in a blender. Blend on high until the oats are completely pulverized, 2 to 3 minutes. Strain the oat milk through a fine-mesh strainer or cheesecloth into a container. (Save the oat pulp for smoothies or to use in baked goods.)
- Warm 1 cup of the oat milk in a microwave-safe container, about 2 minutes.
- Add the honey and cocoa powder to the hot milk and stir until all the lumps are gone.
- Add the vanilla, remaining cold oat milk and 1/4 teaspoon salt; stir to combine. Store the chocolate oat milk in an airtight container in the refrigerator for up to 5 days.
SALTED CHOCOLATE MILK
Provided by Food Network Kitchen
Time 5m
Yield 4 drinks
Number Of Ingredients 5
Steps:
- Make the chocolate syrup: Combine the sugar and 1/3 cup water in a small saucepan. Bring to a simmer over medium heat, then whisk in the cocoa powder until smooth. Remove from the heat and stir in the vanilla. Let cool completely.
- Spoon about 2 1/2 tablespoons of the chocolate syrup into each glass. Add 1 1/2 cups milk and a generous pinch of salt. Stir until the syrup and salt dissolve.
HEALTHY CHOCOLATE MILK
Enjoy this healthier version of chocolate milk that's high in protein. The green tinge comes from iron-rich spinach, but trust us - it tastes great
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 7
Steps:
- Whiz all the ingredients together in a blender until smooth, pour into a tall glass and serve.
Nutrition Facts : Calories 230 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 28 grams protein, Sodium 0.4 milligram of sodium
SUPER SPICY CHOCOLATE MILK
Want extra good chocolate milk? This beverage can be served hot or cold. I personally prefer it hot.
Provided by Sandy
Categories Drinks Recipes Hot Chocolate Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- In a coffee mug, combine hot chocolate mix, vanilla, nutmeg, cinnamon, brown sugar and sweetened condensed milk. Stir in boiling water.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 51.8 g, Cholesterol 6.4 mg, Fat 3.9 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 2.5 g, Sodium 170.1 mg, Sugar 43.3 g
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