MOCHA CHOCOLATE ICEBOX CAKE
Provided by Ina Garten
Time 12h20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, coffee liqueur, cocoa powder, espresso powder, and vanilla. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks.
- To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan, covering the bottom as much as possible. (I break some cookies to fill in the spaces.) Spread a fifth of the mocha whipped cream evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. Smooth the top, cover with plastic wrap, and refrigerate overnight.
- Run a small sharp knife around the outside of the cake and remove the sides of the pan. Sprinkle the top with the chocolate, cut in wedges, and serve cold.
CHOCOLATE MOCHA REFRIGERATOR CAKE
A descendant of the English trifle and the French Charlotte, the refrigerator cake is a no-bake cake that derives its delectable texture from spending up to 24 hours at constant "ice box" temperatures before being served. It's like a wonderful dream world between cake and pudding without actually being either.The basis of this dessert is whipped cream spiked with coffee and reinforced with gelatin, and cookies, in this case, chocolate wafers. This recipe first appeared in Season 1 of Good Eats: The Return.
Provided by Level Agency
Categories Sweets
Time 8h20m
Number Of Ingredients 8
Steps:
- Line an 8-by-4-by-3-inch loaf pan with plastic wrap, leaving enough overhang in each direction to completely cover the top. Line the bottom and sides of the pan with chocolate wafers and set aside.
- Sprinkle the gelatin over 1/4 cup cold water in a small saucepan (or even a metal measuring cup) and "bloom" at room temperature for 5 minutes. Then gently warm over low heat until just melted. (Do not allow to boil.) Remove from the heat and stir in the coffee liqueur, espresso powder, and vanilla.
- Whip the heavy cream, powdered sugar, and salt in the bowl of a stand mixer on high until soft peaks form, about 1 minute 30 seconds. Reduce the speed to low and drizzle in the cooled gelatin mixture. Increase the speed back to high and whip to stiff peaks, about 30 seconds more.
- Fill the prepared pan 3/4 of the way with the whipped cream mixture. Insert the remaining chocolate wafers vertically (edge first) into the whipped cream to create 4 rows of about 12 cookies each, keeping each cookie slightly separated by cream.
- Spread the remaining whipped cream evenly over the cookie rows. Fold the excess plastic wrap over the cake and refrigerate for at least 8 hours and up to 24.
- To serve: Pull back the plastic wrap and invert the cake onto a serving dish. Remove the plastic wrap, slice and serve immediately.
CHOCOLATE MOCHA CAKE I
This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing.
Provided by Carol
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.
- Measure flour, sugar, cocoa, oil, eggs, buttermilk, baking powder, soda, and salt into a mixing bowl. Dissolve instant coffee in hot water, and add to mixing bowl. Beat at medium speed for 2 minutes until smooth; batter will be thin. Pour into prepared pans.
- Bake for 30 to 35 minutes, or until an inserted wooden pick comes out clean. Cool in pans for 10 minutes, and then turn out onto racks to cool completely.
- Frost cooled cake with Coffee Icing. After frosting, melt some semisweet chocolate baking squares or chips in a double boiler. Drizzle chocolate around top outside edges letting it run down sides, or over top of cake.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 53.1 g, Cholesterol 31.8 mg, Fat 11 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 2 g, Sodium 381.9 mg, Sugar 34.5 g
CHOCOLATE MOCHA REFRIGERATOR CAKE
Provided by Alton Brown
Categories dessert
Time 8h20m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Line an 8-by-4-by-3-inch loaf pan with plastic wrap, leaving enough overhang in each direction to completely cover the top. Line the bottom and sides of the pan with chocolate wafers and set aside.
- Sprinkle the gelatin over 1/4 cup cold water in a small saucepan (or even a metal measuring cup) and "bloom" at room temperature for 5 minutes. Then gently warm over low heat until just melted. (Do not allow to boil.) Remove from the heat and stir in the coffee liqueur, espresso powder and vanilla.
- Whip the heavy cream, powdered sugar and salt in the bowl of a stand mixer on high until soft peaks form, about 1 minute 30 seconds. Reduce the speed to low and drizzle in the cooled gelatin mixture. Increase the speed back to high and whip to stiff peaks, about 30 seconds more.
- Fill the prepared pan 3/4 of the way with the whipped cream mixture. Insert the remaining chocolate wafers vertically (edge first) into the whipped cream to create 4 rows of about 12 cookies each, keeping each cookie slightly separated by cream.
- Spread the remaining whipped cream evenly over the cookie rows. Fold the excess plastic wrap over the cake and refrigerate for at least 8 hours and up to 24.
- To serve: Pull back the plastic wrap and invert the cake onto a serving dish. Remove the plastic wrap, slice and serve immediately.
CHOCOLATE MOCHA CAKE WITH CREAM CHEESE ICING
This rich, dark chocolate mocha cake is perfect with a nice cup of coffee. The cake recipe is adapted from one in a local newspaper, and the cream cheese icing is my own "standby" recipe.
Provided by D. Todd Miller
Categories Dessert
Time 1h30m
Yield 12-15 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Grease and flour two 9-inch round baking pans, in order to make 2 cake layers.
- In a large bowl, stir together sugar, flour, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla. Beat all on medium speed with electric mixer for 2 minutes.
- Stir in boiling, strong, hot coffee; batter will be thin.
- Pour batter into prepared pans. Bake 30-35 minutes, or until a toothpick inserted near the center comes out clean.
- Cool 10 minutes, then remove cake layers from pans to wire racks.
- While cake is cooling, make the icing. To make icing, mix cream cheese, margarine, and vanilla extract. Add sugar and beat until creamy and smooth.
- To finish cake, make sure the layers are completely cool. Take one round layer, place it on a serving plate, and top it with a layer of icing. Then place the other round layer on top, and ice the entire cake.
Nutrition Facts : Calories 597.5, Fat 25.7, SaturatedFat 7.8, Cholesterol 58.1, Sodium 563.3, Carbohydrate 89.7, Fiber 2.3, Sugar 71.8, Protein 6.2
MOCHA CHOCOLATE CHIP ICEBOX CAKE
Steps:
- Combine heavy cream, mascarpone cheese, sugar, espresso, and vanilla extract in a large bowl; beat with an electric mixer until firm peaks form.
- Arrange a single layer of chocolate chip cookies in an 8-inch cake pan or springform pan, covering the bottom as much as possible. Spread 1/3 of the whipped cream mixture evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by 1/2 of the remaining cream. Repeat with the remaining cookies and cream.
- Smooth the top, cover with plastic wrap, and refrigerate until flavors combine, 4 hours to overnight.
Nutrition Facts : Calories 379.3 calories, Carbohydrate 29.4 g, Cholesterol 60.6 mg, Fat 28.3 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 14 g, Sodium 130.5 mg, Sugar 17.7 g
MOCHA CHOCOLATE ICEBOX CAKE - BAREFOOT CONTESSA
You can find the cookies Ina calls for online, or just use any thin and crisp chocolate chip cookie.
Provided by Brookelynne26
Categories Dessert
Time P1D
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, Kahlúa, cocoa powder, espresso powder, and vanilla. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks.
- To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan, covering the bottom as much as possible. (I break some cookies to fill in the spaces.) Spread a fifth of the mocha whipped cream evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. Smooth the top, cover with plastic wrap, and refrigerate overnight.
- Run a small sharp knife around the outside of the cake and remove the sides of the pan. Sprinkle the top with the chocolate, cut in wedges, and serve cold.
More about "chocolate mocha refrigerator cake recipes"
CHOCOLATE CAKE WITH MOCHA FROSTING | RECIPES
From barefootcontessa.com
BAREFOOT CONTESSA | MOCHA CHOCOLATE ICEBOX CAKE | RECIPES
From barefootcontessa.com
10 BEST REFRIGERATOR CAKE RECIPES | YUMMLY
From yummly.com
BEST CHOCOLATE MOCHA REFRIGERATOR CAKE RECIPES | GOOD …
From foodnetwork.ca
2.1/5 (9)Category Chocolate,Dessert,Good EatsServings 10-12
FOR THIS MOCHA ICEBOX CAKE, YOU’RE GONNA NEED A BIGGER COOKIE
From seriouseats.com
CHOCOLATE MOCHA REFRIGERATOR CAKE RECIPE | ALTON BROWN ...
From pinterest.com
CHOCOLATE MOCHA CAKE | THE MARBLE KITCHEN
From themarblekitchen.com
SALTED CHOCOLATE MOCHA SNACK CAKE (GF, V) | BUTTERNUT BAKERY
From butternutbakeryblog.com
MOCHA CHOCOLATE ICEBOX CAKE | EASY NO BAKE CAKE RECIPE
From lifeloveandsugar.com
CHOCOLATE-MOCHA REFRIGERATOR CAKE – FITLIFE RECIPES
From fitliferecipes.com
MOCHA CHOCOLATE ICEBOX CAKE - YOU WILL WANT TO ADD IT TO ...
From melodyofcake.com
MOCHA CHOCOLATE REFRIGERATOR CAKE — ANGELA BUNT CREATIVE
From angelabuntcreative.com
BEST MOCHA CHOCOLATE ICEBOX CAKE RECIPES | BAREFOOT ...
From foodnetwork.ca
MOCHA CHOCOLATE ICEBOX CAKE | RECIPE | ICEBOX CAKE RECIPES ...
From pinterest.ca
CHOCOLATE MOCHA ICE BOX CAKE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
MOCHA REFRIGERATOR DESSERT RECIPE IS A CHOCOLATE LOVER'S ...
From harbourbreezehome.com
MOCHA MASCARPONE ICEBOX CAKE RECIPE - SERIOUS EATS
From seriouseats.com
CHOCOLATE CAKE WITH MOCHA SAUCE | RICARDO
From ricardocuisine.com
ICEBOX MOCHA CAKE - AKITCHENHOORSADVENTURES.COM
From akitchenhoorsadventures.com
INA GARTEN POSTS MOCHA CHOCOLATE ICEBOX CAKE RECIPE ...
From southernliving.com
WHITE CHOCOLATE MOCHA CAKE - A COOKIE NAMED DESIRE
From cookienameddesire.com
INA GARTEN'S CHOCOLATE MOCHA ICEBOX CAKE - ALL INFORMATION ...
From therecipes.info
CHOCOLATE MOCHA POKE CAKE - COOK THIS AGAIN MOM
From cookthisagainmom.com
MOCHA CHOCOLATE ICEBOX CAKE | KITCHEN NOSTALGIA
From kitchennostalgia.com
INA GARTEN RECIPE MOCHA CHOCOLATE ICEBOX CAKE - CREATE THE ...
From recipeshappy.com
CHOCOLATE ICEBOX CAKE - BROWNED BUTTER BLONDIE
From brownedbutterblondie.com
CHOCOLATE MOCHA CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE MOCHA TIRAMISU ICEBOX CAKE - THE BUSY BAKER
From thebusybaker.ca
MOCHA CHOCOLATE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MOCHA-CHOCOLATE ICEBOX CAKE - SAVOR THE BEST
From savorthebest.com
CHOCOLATE CHIP MOCHA ICEBOX CAKE RECIPE | ICEBOX CAKE ...
From pinterest.ca
MOCHA CHOCOLATE ICEBOX CAKE - FOOD DOLLS
From fooddolls.com
CAKE - MOCHA CHOCOLATE ICEBOX CAKE
From bigoven.com
MOCHA CHOCOLATE ICEBOX CAKE | THE FANCY PANTS KITCHEN
From thefancypantskitchen.com
OREO MOCHA ICEBOX CAKE - FOOD DOLLS
From fooddolls.com
INA GARTEN MOCHA CHOCOLATE ICEBOX CAKE RECIPE - CREATE THE ...
From recipeshappy.com
MOCHA CHOCOLATE ICEBOX CAKE | RECIPE | ICEBOX CAKE, ICEBOX ...
From pinterest.com
CHOCOLATE MOCHA CAKE WITH MASCARPONE FROSTING - ENZA'S ...
From enzasquailhollowkitchen.com
MOCHA ICEBOX CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MOCHA ICEBOX CAKE RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love