CHOCOLATE AND OLIVE OIL MOUSSE
Olive oil makes this bittersweet chocolate mousse kosher for a meat meal. Joan Nathan brought the recipe to The Times in 2007. "This is a contemporary dessert from Tangiers, a city with a blend of cultures," the cookbook author Ana Benarroch de Bensadón said. "Originally this recipe included butter and cream, but we replaced it with olive oil, making it 'parve' or neutral."
Provided by Joan Nathan
Categories dessert
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- In a double boiler, melt chocolate over low heat. Cool slightly. Beat egg yolks with 1/2 cup sugar until light. Whisk in olive oil, brandy and melted chocolate.
- Using an electric mixer, whisk egg whites until soft peaks form. Add remaining 1/4 cup sugar, whisking until stiff but not dry.
- Fold whites into chocolate mixture so that no white streaks remain. Spoon into an 8- or 10-cup serving bowl or divide among 8 or 10 dessert cups or glasses. Cover with plastic wrap and refrigerate for 24 hours before serving.
Nutrition Facts : @context http, Calories 366, UnsaturatedFat 15 grams, Carbohydrate 35 grams, Fat 24 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 61 milligrams, Sugar 32 grams, TransFat 0 grams
OLIVE OIL DARK CHOCOLATE MOUSSE
Provided by Jamie Geller
Categories Chocolate Dessert Passover Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 6 servings
Number Of Ingredients 7
Steps:
- 1. Place the chocolate in a microwave-safe bowl and melt in a microwave, stirring after each 10-second increment, until smooth, about 1 1/2 minutes. Let cool slightly.
- 2. Place the egg yolks and 1/2 cup sugar in a medium bowl and whisk until pale yellow. Whisk in the olive oil, coffee, zest, if using, and salt until combined. Add the melted chocolate and whisk until smooth.
- 3. Beat the egg whites in the bowl of a stand mixer or with a hand mixer until soft peaks form. Gradually sprinkle in the remaining ¼ cup sugar and beat just until stiff peaks form. Add a generous spoonful of the egg white mixture to the chocolate mixture. Stir firmly until completely incorporated. Pour the chocolate mixture into the bowl of egg whites. Gently fold with a large spoon or rubber spatula until completely combined.
- 4. Divide the mousse into six 6-ounce ramekins and cover with plastic wrap. Refrigerate overnight.
CHOCOLATE MOUSSE WITH OLIVE OIL
Provided by Food Network
Number Of Ingredients 6
Steps:
- Melt the chocolate in a small saucepan over very low heat or in the microwave. Set aside until cooled down. In a bowl beat the egg yolks and the sugar until smooth. Add Cointreau and coffee to the mixture and stir in the melted chocolate. Whisk until well mixed. Add the extra virgin olive oil to the bowl and mix well with the other ingredients, until perfectly blended. In a separate bowl beat the whites until foamy, almost stiff. Add the chocolate mixture to the beaten whites, gently folding until thoroughly mixed. Spoon the mixture into a round 10-inch diameter mold and refrigerate. Serve chilled.;
CHOCOLATE & OLIVE OIL MOUSSE
This delicious, easy, and pareve mousse recipe was printed in the "New York Times" (March 2007) and adapted from "Dulce lo Vivas: La Reposteria Sefardi," ("Live Sweet: the Sefardi Bakery") by Ana Bensadón. It can also be baked as a cake (at 350F for about 50 minutes). Mousse must be chilled for 24 hours.
Provided by blucoat
Categories Dessert
Time 25m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a double boiler, melt chocolate over low heat. Cool slightly. Beat egg yolks with 1/2 cup sugar until light. Whisk in olive oil, brandy and melted chocolate.
- Using an electric mixer, whisk egg whites until soft peaks form. Add remaining 1/4 cup sugar, whisking until stiff but not dry.
- Fold whites into chocolate mixture so that no white streaks remain. Spoon into an 8- or 10-cup serving bowl or divide among 8 or 10 dessert cups or glasses. Cover with plastic wrap and refrigerate for 24 hours before serving.
More about "chocolate mousse with olive oil recipes"
CHOCOLATE MOUSSE WITH OLIVE OIL RECIPE | WILLIAMS …
From blog.williams-sonoma.com
2.5/5 (4)Estimated Reading Time 2 mins
CHOC ORANGE OLIVE OIL MOUSSE - ANNABEL'S KITCHEN
From annabelskitchen.com.au
NIGELLA LAWSON’S OLIVE OIL CHOCOLATE MOUSSE
From headbangerskitchen.com
OLIVE OIL CHOCOLATE MOUSSE RECIPE | JAMES BEARD …
From jamesbeard.org
DARK CHOCOLATE OLIVE OIL MOUSSE - BOTANICA
From botanicamag.com
OLIVE OIL CHOCOLATE MOUSSE FROM MASTERCHEF AUSTRALIA
From insimoneskitchen.com
CHOCOLATE MOUSSES WITH OLIVE OIL AND FLAKY SALT RECIPE
From latimes.com
CHOCOLATE MOUSSE WITH EXTRA VIRGIN OLIVE OIL | OLDWAYS
From oldwayspt.org
MY MOST MEMORABLE DESSERT: CHOCOLATE MOUSSE, OLIVE …
From thekitchn.com
CHOCOLATE & OLIVE OIL MOUSSE | DINNER IDEAS FOR TWO
From realfood.tesco.com
OLIVE OIL CHOCOLATE MOUSSE - JESSIE SHEEHAN BAKES
From jessiesheehanbakes.com
RECIPE: CHOCOLATE MOUSSE WITH OLIVE OIL AND SEA SALT
From thekitchn.com
OLIVE OIL CHOCOLATE MOUSSE | WILLIAMS SONOMA
From williams-sonoma.com
CHOCOLATE OLIVE OIL MOUSSE BY NIGELLA LAWSON | SALT
From saltandspine.com
NIGELLA LAWSON'S CHOCOLATE OLIVE OIL MOUSSE RECIPE
From today.com
CHOCOLATE MOUSSE WITH OLIVE OIL - THE GAIA VITALITY CORPORATION
From gaiavitality.com
OLIVE OIL CHOCOLATE MOUSSE — BUILDING FEASTS
From buildingfeasts.com
DAY 8: CHOCOLATE OLIVE OIL MOUSSE - RESTAURANT FOR TWO
From restaurantfortwo.com
CHOCOLATE & OLIVE OIL MOUSSE | MY MARKET KITCHEN
From mymarketkitchen.tv
CHOCOLATE MOUSSE RECIPE FOR HALLOWEEN - OLIVE OIL WORLD TOUR
From oliveoilworldtour.com
OLIVE OIL CHOCOLATE MOUSSE - OLEVE
From ol-eve.com
CHOCOLATE MOUSSE WITH OLIVE OIL « MC OLIVES
From mcolives.ca
OLIVE OIL CHOCOLATE MOUSSE - STEVEN AND CHRIS - CBC.CA
From cbc.ca
NIGELLA'S CHOCOLATE OLIVE OIL MOUSSE | RECIPE | MOUSSE RECIPES ...
From pinterest.ca
OLIVE OIL AVOCADO CHOCOLATE MOUSSE - SWEETS YOU CAN EAT
From sweetsyoucaneat.com
MOUSSE AU CHOCOLAT WITH OLIVE OIL | CALIFORNIA OLIVE RANCH
From californiaoliveranch.com
DARK CHOCOLATE & OLIVE OIL MOUSSE
From kingstonoliveoil.com
OLIVE OIL CHOCOLATE MOUSSE
From rockymountainoliveoil.com
OLIVE OIL AND CHOCOLATE MOUSSE WITH POMEGRANATE MOLASSES
From oliveoiltimes.com
SINTERKLAAS RECIPE - CHOCOLATE MOUSSE WITH OLIVE OIL – NEOLEASTORE
HOW TO MAKE CHOCOLATE OLIVE OIL MOUSSE | JOANNE TRACEY
From joannetracey.com
NIGELLA LAWSON'S CHOCOLATE OLIVE OIL MOUSSE - THE DR. OZ SHOW
From drozshow.com
PASSOVER CHOCOLATE MOUSSE WITH EXTRA VIRGIN OLIVE OIL
From jamiegeller.com
CHOCOLATE AND OLIVE OIL MOUSSE WITH SEA SALT - EAT LIKE A GIRL
From eatlikeagirl.com
CHOCOLATE MOUSSE WITH MANDARIN OLIVE OIL | RECIPES | NUDO ADOPT
From nudoadopt.com
OLIVE OIL DARK CHOCOLATE MOUSSE – OLIVE OIL LOVERS
From oliveoillovers.com
OLIVE OIL AND CHOCOLATE MOUSSE WITH POMEGRANATE MOLASSES
From oliveoiltimes.com
CREAMY CHOCOLATE MOUSSE RECIPE! - GOYA OLIVE OILS
From goyaoliveoils.com
CHOCOLATE OLIVE OIL MOUSSE - ST EWE
From steweeggs.com
CHOCOLATE OLIVE OIL MOUSSE RECIPE - BBC FOOD
From bbc.co.uk
CHOCOLATE OLIVE OIL MOUSSE CAKE RECIPE RECIPE | BETTER HOMES AND …
From bhg.com.au
RECIPE: OLIVE OIL CHOCOLATE MOUSSE | OLIVE OIL MARKET
From oliveoilmarket.eu
OLIVE OIL CHOCOLATE MOUSSE | WILLIAMS SONOMA
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love