Carolyns Spicy Cheese Cookies Recipes

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CAROLYNN'S CHOCOLATE-CHIP COOKIES



Carolynn's Chocolate-Chip Cookies image

Top off a scoop or two of homemade ice cream with one of these gooey chocolate-chip cookies. Walnuts give this classic dessert a crunchy kick.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 30

Number Of Ingredients 11

2 cups plus 2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup (2 sticks) unsalted butter
1 cup plus 2 tablespoons firmly packed dark-brown sugar
1/2 cup granulated sugar
1 large whole egg
1 large egg yolk
1/2 tablespoon pure vanilla extract
1 1/2 cups semisweet chocolate chips
1 cup toasted walnuts, broken into large pieces (optional)

Steps:

  • In a large bowl, whisk together flour, salt, and baking soda; set aside. In a medium saucepan over medium heat, melt butter. Turn off heat and add both sugars; whisk until combined. Transfer mixture to a medium bowl, and let cool to room temperature.
  • Whisk egg, egg yolk, and vanilla into butter mixture. Fold in reserved flour mixture until just combined. Fold in chips and nuts. Wrap dough in plastic; refrigerate until firm, about 30 minutes.
  • Preheat oven to 325 degrees. Using two large spoons, place golf-ball-size mounds of dough 3 inches apart on baking sheets. Bake until cookies are golden brown and the tops no longer look wet, 12 to 14 minutes. Allow cookies to cool on baking sheet 5 minutes; transfer to a wire rack. Let cool completely before serving.

SPICY CHEESE "COOKIES"



Spicy Cheese

These are SO good and SO easy, I don't know why I don't make them more often. These are savory, NOT sweet, but the method is more like making cookies than anything else, hence the name...

Provided by Meredith K.

Categories     Cheese

Time 30m

Yield 60 cookies, 30 serving(s)

Number Of Ingredients 5

1 cup butter or 1 cup margarine
8 ounces extra-sharp cheddar cheese, grated (Use orange for these, even if you normally buy white cheddar.)
2 cups flour
1/2 teaspoon cayenne (more to taste)
pecan halves (You want pretty ones ( save the broken ones for something else.)

Steps:

  • Preheat oven to 350°.
  • Cream together butter/margarine and the grated cheese.
  • Add flour and cayenne; mix until thoroughly blended.
  • Roll into marble-sized balls and place on ungreased cookie sheet. These barely spread at all, so fairly close spacing is OK.
  • Press a pecan half onto the top of each dough ball to flatten to about 3/8 inch think.
  • Bake 15 - 17 minutes.
  • Cool completely before eating!

SPICY CHEESE COOKIES



Spicy Cheese Cookies image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 6

2 cups self rise flour
1 tsp salt
1 tsp red pepper
1 lb (16 oz.) extra sharp cheddar cheese, grated
Dash of Worcestershire Sauce
3/4 cup butter or margarine, melted

Steps:

  • Combine flour, salt and red pepper. Add grated cheese and mix together. Stir Worcestershire Sauce and melted butter together. Add to cheese/flour mixture.
  • Knead until mixture clings together and forms a firm "ball". Roll into large marble size balls. Place on cookie sheet and press down with fork.
  • Bake in 350 degree oven for 10-12 minutes. Do not brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CAROLYN'S SPICY CHEESE COOKIES



Carolyn's Spicy Cheese Cookies image

My mom used to make these for the holidays. They go well with cocktails or anytime you want a savory crisp cookie. The puffed rice cereal give these cookies their crunch. Adjust the cayenne pepper to your liking. Wash those hands thoroughly, because the dough is mixed by hand! Have fun!

Provided by Richmond Baker

Categories     High In...

Time 40m

Yield 48 serving(s)

Number Of Ingredients 6

12 ounces sharp cheddar cheese, finely grated
1 cup butter
2 cups flour
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
2 cups puffed rice cereal

Steps:

  • Using hands, cream butter and cheese.
  • Add dry ingredients. Mix well.
  • Form small balls and flatten with fork on ungreased cookie sheet.
  • Bake at 350 for 15-20 minutes.

Nutrition Facts : Calories 83.9, Fat 6.2, SaturatedFat 3.9, Cholesterol 17.6, Sodium 102.2, Carbohydrate 4.6, Fiber 0.2, Sugar 0.1, Protein 2.4

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