Lynnes Southern Maryland Style Crab Dip Recipes

HOT MARYLAND CRAB DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a glass loaf pan with cooking spray.
• Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese.
• Bake in the preheated oven until dip is bubbling, about 20 minutes. Toast baguette slices on oven rack during the last 5 minutes of baking the dip.

MARYLAND HOT CRAB DIP RECIPE

Steps:

• In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, and garlic salt until smooth.
• Stir in 2 tbsp of shredded cheddar cheese.
• Fold crab meat into the mixture.
• Pour mixture into a 1 quart casserole dish.
• Top with remaining cheese, or more. But not too much because you don't want the cheese to overtake the taste of the crab.
• Sprinkle Old Bay Seasoning on top of the crab dip sparingly.
• Bake at 325 degrees Fahrenheit for approximately 30 minutes or until the top is browned.
• Serve with crackers, toasted bread, celery sticks, or parmesan crisps. And of course keep the Old Bay Seasoning handy for extra shakes!

BEST MARYLAND CRAB DIP

Steps:

• Preheat the oven to 350° F. Lightly grease a shallow baking dish with cooking spray. I like to use my pie dish.
• In a large mixing bowl, combine the whipped cream cheese, tartar sauce, Worcestershire sauce, hot sauce, Old Bay, and lemon juice. Next fold in the crab meat, half the Monterey Jack cheese, and half the mozzarella cheese with a rubber spatula. Careful not to break up the crab meat!
• Transfer the mixture into your baking dish, and top the dip with the remaining shredded cheese. Bake for 15-20 minutes or until cheese is melted and dip is heated through.
• Garnish with parsley and serve with toasted baguette.
• If you've made this recipe, be sure to leave a review below and share on Instagram tagging @jzeats!

MARYLAND HOT CRAB DIP

Steps:

• Soften cream cheese and mix with 1 cup of shredded cheese.
• Mix all of the ingredients in with the cheese mixture.
• Fold in the crab meat.
• Bake covered for 30 minutes at 350°F
• Stir the dip.
• Sprinkle other cup of shredded cheese over the top and bake uncovered for 5 minutes.
• You can serve it with crackers but I prefer torn pieces of french or bakery style bread.
• You can adjust the seasoning to your taste.
• I usually sprinkle a little Old Bay over the top with the shredded cheese.
• I also use 1/3 less fat cream cheese and lite shredded cheese to make a lighter version.

MARYLAND HOT CRAB DIP

Steps:

• Preheat oven to 325°; spritz a 1-quart casserole with nonstick cooking spray; set aside.
• Beat the cream cheese with the sour cream, sandwich spread, scallion, lemon juice, mustard, Worcestershire sauce, red pepper sauce, garlic, and 2 tablespoons grated cheddar in a bowl until well combined.
• Whisk in 1 tablespoon milk or just enough to make the mixture creamy.
• Fold in the crabmeat.
• Scoop the crab mixture into the casserole, spreading to the edge, and scatter the remaining grated cheddar evenly on top.
• Slide onto the middle oven rack and bake uncovered for 25-30 minutes or until bubbling and tipped with brown.
• Serve hot as a dip for crackers or bite-size chunks of raw vegetables.