Chocolate Oatmeal No Bake Bars Gluten Free Nut Free Recipes
GLUTEN FREE NO-BAKE CHOCOLATE OATMEAL BAR RECIPE
You can't go wrong with this sweet and easy Gluten Free No-Bake Oatmeal Bar recipe.
Provided by montanagf
Categories Baked Goods
Time 1h15m
Number Of Ingredients 7
Steps:
- Put the peanut butter (or sunflower seed butter), honey and coconut oil in a medium sauce pan. Heat on medium heat until melted, do not boil. Add the cacao powder, stir until the mixture is smooth. Remove from heat and add the vanilla, stir in then add the shredded coconut and raw oatmeal.
- Put into parchment lined 10" X 7" baking dish
- Sprinkle a few mini chocolate chips on top and pat down into the mixture.
- Put in the refrigerator. Once hard, cut into squares. Must be kept in the refrigerator.
Nutrition Facts :
NO-BAKE CHOCOLATE OATMEAL BARS
Yummy oatmeal and chocolate mix nicely together to make a crowd-pleasing square perfect for potlucks or cookie exchanges.
Provided by Patti82
Categories Desserts Cookies Bar Cookie Recipes
Time 2h18m
Yield 16
Number Of Ingredients 7
Steps:
- Grease a 9-inch square baking dish with cooking spray.
- Melt butter in a saucepan over medium heat. Stir in brown sugar and vanilla extract. Add oats and cook over low heat until combined, 2 to 3 minutes. Spread 1/2 of the oat mixture into the prepared pan.
- Melt chocolate chips with peanut butter in small heavy saucepan over low heat, stirring frequently until smooth, about 4 minutes. Pour chocolate mixture over oat layer and spread evenly. Crumble remaining oat mixture over chocolate, pressing in gently.
- Cover with plastic wrap and chill until set, 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.
Nutrition Facts : Calories 284 calories, Carbohydrate 25.3 g, Cholesterol 30.5 mg, Fat 19.7 g, Fiber 2.6 g, Protein 4.6 g, SaturatedFat 10.2 g, Sodium 122.7 mg, Sugar 13.3 g
NO BAKE CHOCOLATE OATMEAL COOKIES (GLUTEN FREE)
Make and share this No Bake Chocolate Oatmeal Cookies (Gluten Free) recipe from Food.com.
Provided by Karolina_London
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients.
- Bring to boil and cook for 90 seconds.
- Remove from heat.
- Stir in 1/2 cup peanut butter; dissolve.
- Add 3 cups quick cooking oats.
- Add 1 tsp vanilla. Mix well.
- Drop by teaspoonfuls onto cookie sheet. Cool for 30 minutes or until set.
- NOTE: Some recipes omit the cocoa.
Nutrition Facts : Calories 351, Fat 14.9, SaturatedFat 6.4, Cholesterol 21.8, Sodium 136.4, Carbohydrate 50.7, Fiber 3, Sugar 34.5, Protein 6.1
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